Top 30 kitchen manager Jobs in ledyard, ct

Kitchen Manager - Foxwoods Casino
Advanced Hospitality —Ledyard, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Wood-n-Tap is hiring Kitchen/Assistant Managers in Groton, CT
Wood n Tap —Groton, CT
- $62,000 - $72,000 a year
- Full-time
- Hospitality
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Kitchen Manager - Foxwoods Casino
Sally’s Apizza —Ledyard, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Foxwoods Casino
Sally’s Apizza —Ledyard, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager - Hell's Kitchen
Mashantucket Pequot Gaming Enterprise —Ledyard, CT
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
Great Wolf Lodge —Ledyard, CT
- Up to $24 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
6d
Director of Culinary Services
Solstice at Groton —Groton, CT
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
Department Manager
McDonald’s —Norwich, CT
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
Director Culinary Services / Executive Chef
Atria Senior Living —Waterford, CT
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
CHEF MANAGER - UNCASVILLE, CT
Eurest —Uncasville, CT
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Texas Roadhouse —New London, CT
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Manager / Lead Cook
Chieffalo Hospitality Group —Niantic, CT
- $22 - $28 an hour
- Full-time
- ServSafe
- Customer service
- No background check
- Opportunities for advancement
Quick Apply
2d
Sous Chef/Kitchen Manager
Metz Culinary Management —New London, CT
- $20 - $25 an hour
- Full-time
- School experience
- Mid-level
- University
Quick Apply

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Wood-n-Tap is hiring Kitchen/Assistant Managers in Groton, CT
Wood n Tap —Groton, CT
Be dedicated to enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times.
$62,000 - $72,000 a year
Quick Apply
10d

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Kitchen Manager - Foxwoods Casino

Advanced Hospitality -
Ledyard, CT

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service purchasing
Food service health code compliance
ServSafe
Kitchen knives
Team leadership
Food hygiene
Labor cost analysis
English
High school diploma or GED
Kitchen cost control
Materials management in food and beverage
Managing kitchen staff
Productivity software
Menu costing
Restaurant cost management
Associate's degree
Food safety
Restaurant supply ordering
Hospitality management

Full Job Description

DESCRIPTION

As a member of the management team, the Kitchen Manager will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager, the Kitchen Manager will assist the management and development of new concepts, create standardized recipes, keep food costs at a minimum, and at the same time, initiate and sustain an ongoing presence in our brand. The Kitchen Manager will maintain internal controls and ensure quality, consistency, and hygiene for the restaurant's products and equipment. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

As a kitchen supervisor, you will manage all activities in the kitchen.
Be a teacher and mentor to all back-of-house employees.
At times, collaborate with the Culinary Operations Manager to develop new recipes, dishes, and procedures.
Train kitchen personnel in best practices for cleanliness and sanitation.
Control food costs to budgeted levels.
Conduct daily shift line checks, ensuring that prepped food is up to company standards.
Supervise and inspect all prep procedures ensuring company recipes are adhered to.
Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, and use of kitchen equipment.
Ensure that food service products, presentation, and plating are of the highest quality, and are prepared in a timely manner.
Be responsible for food quality, food service, and presentation while adhering to recipes and standard operating procedures.
Be responsible for placing food orders and conducting end-of-period food inventory.
Monitor refrigeration and storage operations through proper product rotation to eliminate spoilage.
Recognize and cultivate future culinary leaders from within the back-of-house ranks.
Be scheduled to open the restaurant 2-3 days per week as the manager on duty.
Effectively communicate with other managers and line staff in a fast-paced restaurant environment.
Possess the ability to take direction and feedback, using it to improve future performance.

--------------------

SALARY & BENEFITS

A $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. To remain eligible for each bonus installment, the employee must be actively employed and in good standing with the company at the time of payout.

Starting at $70,000 annually depending on experience, plus bonus
Health Insurance
Dental Insurance
Vision insurance
Short-term Disability
Long-Term Disability
Group Life
Sick Time & Vacation Time or Paid time off

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REQUIREMENTS OF THE KITCHEN MANAGER

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis
Language: English, Basic Spanish (preferred but not required)
Experience
High school or GED equivalent
Formal culinary training or associate degree in culinary arts (preferred but not required)
Minimum 2-3 years in a leadership role within a full-service restaurant kitchen
Certifications: ServeSafe Certified
Work Environment: This hands-on position requires 90% of the work week to be spent actively engaged in running culinary operations. You must be able to work on your feet for up to 10 hours at a time and lift at least 50 lbs. You must be able to travel within your region.
Details: Full Time, In-Person, Day, Evening & Weekend availability

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ROLE COMPETENCIES

Attention To Detail: Taking responsibility for a thorough and detailed method of working.
Functional Expertise and Usage: Possess the situational awareness to recognize problems and find creative solutions to those problems
Organizational Awareness: Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Oral Communication: Shaping and effectively expressing ideas and information.
Financial Awareness: The ability to read and understand a profit and loss statement.
Integrity: Upholding generally accepted social and ethical standards in job-related activities and behaviors.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in ledyard, ct

Kitchen Manager - Foxwoods Casino

Wood-n-Tap is hiring Kitchen/Assistant Managers in Groton, CT

Kitchen Manager - Foxwoods Casino

Sous Chef - Foxwoods Casino

Assistant General Manager - Hell's Kitchen

Lead Line Cook

Director of Culinary Services

Department Manager

Director Culinary Services / Executive Chef

CHEF MANAGER - UNCASVILLE, CT

Kitchen Manager

Assistant Manager / Lead Cook

Sous Chef/Kitchen Manager

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