executive sous jobs in ledyard ct

Milestone —Mystic, CT

Every kitchen at this level carries administrative weight — food cost, labor, scheduling, ordering — and you'll run this one with a real eye on those numbers.

Confidential —Newport, RI

Create, develop, cost, and execute the restaurant’s menu. Ability to provide leadership and oversight across both back-of-house and front-of-house operations.

Bridge's End Brewery —Shawnee Hills, OH

The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…

Scioto Country Club —Columbus, OH3.5

This position provides hands-on leadership to the culinary team, ensuring consistent execution of high-quality food and an exceptional dining experience for our…