Top 146 Restaurant Jobs in Lee, Ma

Wait Staff
The Landing at Laurel Lake —Lee, MA
- $16.50 - $17.34 an hour
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Servers - JOIN OUR TEAM AT ANTIMONY BREWING!
Antimony Brewing —Lenox, MA
- From $8 an hour + tips
- Part-time
- Serving
- Customer service
- Cash register
- Paid training
- Health insurance
Quick Apply
Part-time Dishwasher
Lee's Corner Kitchen —Lee, MA
- From $16 an hour
- Weekends only
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
4d
Hotel Bartender
BBL LENOX HOTEL GROUP LLC —Lenox, MA
- $16 - $18 an hour
- Part-time
- Bar
- Basic math
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Cook
Miss Hall's School —Pittsfield, MA
- $19.50 - $21.00 an hour
- Full-time
- ServSafe
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
3d
Line Cook - Part-Time
Miraval Berkshires —Lenox, MA
- From $20 an hour
- Full-time
- Background check
- Culinary experience
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Front of House Team Member (Seasonal)
The Commonwealth Exchange —Becket, MA
- $11 - $17 an hour
- Part-time
- Background check
- Bar
- In-person
- Paid training
- Flexible schedule
Quick Apply
Cook
Lee HealthCare —Lee, MA
- $21.50 - $22.60 an hour
- Full-time
- ServSafe
- HIPAA
- Communication skills
- Paid holidays
- Health insurance
Chef/Line Cook
Copake Lake Boat & Ski —Craryville, NY
- $20 - $25 an hour
- 8 hour shift
- ServSafe
- Cooking
- Food service experience
- Flexible schedule
Quick Apply
Kitchen Utility Worker
Holiday by Atria - Devonshire Estates —Lenox, MA
- $17.00 - $20.40 an hour
- Part-time
- English
- High school diploma or GED
- Communication skills
- Paid holidays
- Health insurance
Restaurant General Manager
Wingstop —Pittsfield, MA
- $60,000 - $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10h
Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time
Woodlife Farm Market —New Lebanon, NY
- $22 - $25 an hour
- Part-time
- Bar
- In-person
- Restaurant experience
Quick Apply
Restaurant Pastry Chef
The Old Inn On The Green —Southfield, MA
- $800 - $900 a week
- Full-time
- Mid-level
- In-person
- Paid time off
Quick Apply
Line Cook
OK Social —Valatie, NY
- From $20 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
Kitchen Utility Worker
Holiday by Atria - Devonshire Estates —Lenox, MA
- $17.00 - $20.40 an hour
- Full-time
- English
- High school diploma or GED
- Communication skills
- Paid holidays
- Health insurance
Steward / Dishwasher (Seasonal)
The Commonwealth Exchange —Becket, MA
- From $17 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Flexible schedule
Quick Apply
Chef de Cuisine
District Kitchen & Bar —Pittsfield, MA
- $65,000 - $69,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Assistant Head Chef – Camp | Temp | Hunter, NY
Camp Loyaltown —Columbia County, NY
- $800 a week
- Temporary
- Management
- ServSafe
- Maintenance
Quick Apply
3d
Director of Operations
Confidential —Massachusetts
- $100,000 - $125,000 a year
- Weekends as needed
- Background check
- Sales
- Fast casual restaurant
- Health savings account
- Health insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
FISD —Sheffield, MA
- $18 - $20 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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Wait Staff

The Landing at Laurel Lake -
Lee, MA

Apply Now

Job Details

$16.50 - $17.34 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Received goods storage
Maintaining an organized workspace
Food service health code compliance
Personal protective equipment (PPE) use
Food service workstation cleanliness
Food service cleaning
Food running
Safety regulations
Food portioning
Contamination control
Food service inventory management
Temperature monitoring
Assisting food service staff
Infection control regulations
Safety equipment
Stock receiving
Accommodating special dietary needs
Drink service
Safety standard operating procedures
Kitchen equipment maintenance
Food preparation equipment operation
Food Handler Certification
Entry level
Meal assistance
Addressing dietary restrictions in food service

Full Job Description

Part Time Evening Position

Wait Staff for The Landing at Laurel Lake

At Next Step Healthcare, we know that working in the healthcare industry is more than just a job – it’s a way of life reserved for the most compassionate, caring, and hard-working individuals. We are privileged to work alongside people who believe, like we do, that locally owned and operated healthcare facilities should go beyond simply “meeting the needs” of its residents.

Pay Range: $16.50-$17.34

POSITION SUMMARY:

Assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events, that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

RESPONSIBILITIES:

Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed.
Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines and regulations.
Makes only authorized changes to the planned menu and records the change according to established policy.
Ensures that the food is served in an attractive, appetizing manner.
Utilizes standardized recipes to prepare menu items.
Ensures that the meals and snacks are delivered to designated areas according to established time schedules.
Ensures that the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules.
Maintains the proper temperature of food during preparation and service. Records temperatures of food according to the established procedures.
Serves resident meals/snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences.
Performs duties using proper infection control techniques and using protective equipment as needed.
Ensures that the dishes, etc. are readily available for the next meal. Stores dishes, etc. in the proper location in a way to prevent contamination.
Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor.
Ensures that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to the supervisor in a timely manner.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Maintains the security of the department.
Performs all duties using proper safety techniques.
Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports equipment problems to supervisor promptly.

QUALIFICATIONS:

Food handlers permit if required per state regulations.
Experience in foodservice desired.

Benefits include but not limited to:

Paid time off (vacation, sick, holiday)
Medical through
Dental
Vision
Life Insurance
401(k)

Perks

Life Assistance Program
Home and Auto Insurance Discounts
Verizon wireless discounts (22% discount)
Six Flags discounts

If you have a passion for helping people, for making them feel safe, respected, cared for and listened to, then your next step is with us.

NSDIETARYOS

Apply Now

Refine Your Search

restaurant jobs in lee, ma

Wait Staff

Servers - JOIN OUR TEAM AT ANTIMONY BREWING!

Part-time Dishwasher

Hotel Bartender

Cook

Line Cook - Part-Time

Front of House Team Member (Seasonal)

Cook

Chef/Line Cook

Kitchen Utility Worker

Restaurant General Manager

Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time

Restaurant Pastry Chef

Line Cook

Kitchen Utility Worker

Steward / Dishwasher (Seasonal)

Chef de Cuisine

Assistant Head Chef – Camp | Temp | Hunter, NY

Director of Operations

COOK (FULL TIME AND PART TIME)

I want to receive the latest job alert for restaurant in lee, ma

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