Top 7 Executive chef Jobs in Leeds, Al

Executive Chef
Confidential —Birmingham, AL
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 3 years
- Ability to lift 50 pounds
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Executive Chef
Redmont Birmingham, Curio —Birmingham, AL
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
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Executive Chef
Culinary Dropout —Birmingham, AL
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
Executive Chef - New Opening AC/Element
The Elyton —Birmingham, AL
- Microsoft Word
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
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Executive Chef
Compass Healthcare —Birmingham, AL
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Executive Chef
Morrison Healthcare —Birmingham, AL
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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executive chef jobs near leeds, al

Executive Chef

Confidential
Birmingham, AL

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Job Details

Full-time
$60,000 - $65,000 a year

Qualifications

Food and beverage product quality management
Food service purchasing
ServSafe
Coaching
Recruitment and selection
Records management
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
POS
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Implementing quality control processes for products
Managing kitchen staff
Clean workspace maintenance
Crew management
Account management
Staffing management
Restaurant supply ordering
Time management

Full Job Description

Summary of Position:

The CHEF MANAGER will be responsible for planning our menu, ensuring each dish is nutritious and cost effective as well as collaborate with the kitchen staff to deliver food and service that meets company standards. This role is expected to lead by example with great organizational skills and time management, oversee kitchen staff and motivate the crew, maintain uniform/hygiene standards, and having a positive "can do" attitude. We aim to deliver professional service to our clients and that begins with our Chefs.

Duties and Responsibilities:

Create and serve daily features alongside the a la carte offerings, utilizing fresh (not value-added) proteins, fruits, vegetables, pastries, soups, and other items to apply a from scratch environment
Design weekly menus that incorporate Rotisserie items, Action stations, Main Entrees, Soups, and unique sandwich features on a weekly basis
Hands-on production of daily soups, features, catering, and other prepared items in the kitchen
Ensure all food is of excellent quality and served in a timely manner
Follow company recipes as they are developed by the Company and distributed when applicable
Properly plan and budget menus and order from all vendors routinely and in advance to ensure that all product is in-house for utilization
Keep up with industry trends to create and provide consistently updated menus and menu options
Oversee and coordinate all kitchen staff and operations including assisting them as required
Successfully integrate one company culinary promotion per month in the account
Maintain daily production records, illustrating daily production plan, daily prep lists, made/sold feature counts, and other information based upon sales and other environmental factors that may affect business
Execution of daily food service (quality, technique, portion, presentation, timeliness, and food cost control) and completion of all administrative duties (daily sales cash sheets, flash reports, payroll, weekly or period-ending inventory, product ordering) while managing the account
Effectively carry out and enforce all Standard Operating Procedures and other company-driven guidelines in reference to administrative duties and culinary programs; all paperwork to be completed at EOD
Organize and inventory all coolers, freezers, storage areas (dry store, catering room, beverage room, FOH cabinets) on a weekly basis; clean as necessary
Author and maintain employee schedules and break schedules to ensure all hands-on deck for peak service hours (7a-9a, 11a-1p), enforcing appropriate clock-in/clock-out functions through the POS
Manage location hiring process by effectively communicating with Human Resources on open and closed positions, interviewing potential employees, and providing HR proper notice and information on any new employee.
Properly label and date all food preparation for storage; abide by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment with consistency
Receive feedback and make improvements where necessary
Adhere to clients wants and needs and understand they are our top priority

Job Requirements/ Qualifications:

3+ years of culinary management experience including food ordering, inventory, production records, employee hiring, employee coaching, and employee termination
Perfectionism in sanitation and quality control
Portfolio of creative, unique dishes
Expert multitasking ability
Great leadership and interpersonal skills
Ability to run stocktaking and place orders for resupply
Exemplary work ethic in a high-pressure environment while simultaneously working as a part of a team
Passion and pride for delighting people with food
Able to stand for the entire shift
Able and willing to lift up to 50lbs (as needed)
Current ServSafe Certification and or culinary education is a plus

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Work Location: In person

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executive chef jobs in leeds, al

Executive Chef

Executive Chef

Executive Chef

Executive Chef - New Opening AC/Element

Executive Chef

Executive Chef

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