Top 47 Catering manager Jobs in Lees Summit, Mo

Sous Chef/Kitchen Manager
The Market @ Meadowbrook —Overland Park, KS
- $18 - $21 an hour
- Weekends as needed
- Bilingual
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
PM Assistant Banquet Manager
Marriott International, Inc —Kansas City, MO
- $25.96 - $34.62 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
Catering Manager 3
Sodexo —Kansas City, MO
- $56,270 - $72,820 a year
- Full-time
- Sales
- Mid-level
- University
- Paid holidays
- Relocation assistance
General Manager 4 - Food
Sodexo —Kansas City, MO
- $74,290 - $96,140 a year
- Full-time
- 5 years
- Cooking
- Supervising experience
- Paid holidays
- Health insurance
PM Banquet Manager
Marriott International, Inc —Kansas City, MO
- $64,890 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Catering Business Development Manager
Reconciliation Services —Kansas City, MO
- $2,000 a month
- Mid-level
- Business development
- Communication skills
- Flexible schedule
Quick Apply
Client Growth Manager
Scratch KC —Kansas City, MO
- $60,000 - $70,000 a year
- Full-time
- Background check
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Chef Manager (M-F) - Lenexa, KS
Canteen —Lenexa, KS
- $66,000 - $75,000 a year
- Weekends as needed
- Background check
- School experience
- High school
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Catering Sales Manager
Country Club Lodging, LLC —Kansas City, MO
- Weekends as needed
- Background check
- Marketing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
KITCHEN MANAGER & CHEF
The Rabbit hOle —North Kansas City, MO
- Full-time
- Cooking
- Mid-level
- 3 years
Chef Manager
Sodexo —Kansas City, MO
- $48,875 - $63,250 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Paid holidays
- Health insurance
9d
Catering and Events Manager - DoubleTree by Hilton Hotel Kansas City - Overland Park
Hilton —Overland Park, KS
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Sales
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Chef Manager - Kansas City Convention Center
Aramark —Kansas City, MO
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Production Manager III (Fresh Foods Manufacturing) - Lenexa, KS
Fresh & Ready Foods —Lenexa, KS
- $67,000 - $70,000 a year
- Full-time
- Bilingual
- Background check
- Spanish
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Lead
Panera —Lee's Summit, MO
- $15 - $18 an hour
- Microsoft Outlook
- Mid-level
- High school diploma or GED
- Health insurance
- Opportunities for advancement
Quick Apply
Chef Manager
NEXDINE, LLC —Overland Park, KS
- $75,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager for School Food, M-F No Nights No Weekends!
Taher, Inc —Grandview, MO
- No weekends
- Background check
- Computer literacy
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
3d
Banquet Culinary Supervisor
Hotel Kansas City —Kansas City, MO
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Employee stock purchase plan
- Disability insurance
Catering Manager
Firehouse Subs —Liberty, MO
- $30,000 - $60,000 a year
- Part-time
- No education required
- Fast casual restaurant
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Deli Prep Manager Full Time morning and daytime availability Cosentinos Price Chopper #325 Grain Valley, Mo. 64029
Cosentinos Price Chopper #325 Grain Valley, Mo. —Grain Valley, MO
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
Quick Apply
4d

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Sous Chef/Kitchen Manager

The Market @ Meadowbrook
Overland Park, KS

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Bilingual
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Culinary experience
Food management
Team leadership
Safety regulations
Menu concept development
Restaurant management
Cooking
Shift management
Managing catering events
Team development
Team training
Kitchen staff training
Food service experience
Food industry
Food preparation
Kitchen management
Managing kitchen staff
Food safety
Food service management
Kitchen experience
Staff development
Communication with kitchen staff

Full Job Description

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will assist in the management of kitchen operations, ensuring high-quality food preparation and presentation. This role requires a strong understanding of food safety standards, menu planning, and the ability to lead a team in a fast-paced environment. If you have a love for culinary arts and a desire to help create exceptional dining experiences, we want to hear from you.

Duties

Assist the Head Chef in menu planning and development, focusing on seasonal ingredients and innovative dishes.
Oversee daily kitchen operations, ensuring that food is prepared to the highest standards of quality and presentation.
Manage food inventory and supplies, ensuring proper storage and adherence to food safety regulations.
Supervise kitchen staff, providing training and guidance to ensure efficient workflow and teamwork.
Collaborate with the catering team for banquet events, ensuring timely and successful execution of all catering orders.
Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations at all times.
Help troubleshoot any issues that arise during service, maintaining a calm demeanor under pressure.

Requirements

Proven experience as a Sous Chef or in a similar culinary role within restaurant management or catering environments.
Strong knowledge of food safety practices and regulations.
Excellent skills in menu planning and food management.
Ability to lead a team effectively while fostering a positive work environment.
Experience with banquet service is preferred but not required.
Strong organizational skills with attention to detail in food preparation and presentation.
Passion for culinary arts with a willingness to help others develop their skills in the kitchen.
Bilingual strongly preferred.
Must be available evenings.
Must be available Monday and Thursday

Join our team and contribute your culinary expertise while growing your career in an exciting restaurant environment!

Job Type: Full-time

Pay: $18.00 - $21.00 per hour

Expected hours: 40 – 45 per week

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Ability to Commute:

Overland Park, KS 66207 (Preferred)

Ability to Relocate:

Overland Park, KS 66207: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in lees summit, mo

Sous Chef/Kitchen Manager

PM Assistant Banquet Manager

Catering Manager 3

General Manager 4 - Food

PM Banquet Manager

Catering Business Development Manager

Client Growth Manager

Chef Manager (M-F) - Lenexa, KS

Catering Sales Manager

KITCHEN MANAGER & CHEF

Chef Manager

Catering and Events Manager - DoubleTree by Hilton Hotel Kansas City - Overland Park

Chef Manager - Kansas City Convention Center

Production Manager III (Fresh Foods Manufacturing) - Lenexa, KS

Catering Lead

Chef Manager

Kitchen Manager for School Food, M-F No Nights No Weekends!

Banquet Culinary Supervisor

Catering Manager

Deli Prep Manager Full Time morning and daytime availability Cosentinos Price Chopper #325 Grain Valley, Mo. 64029

I want to receive the latest job alert for catering manager in lees summit, mo

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