Top 275 Host/hostess Jobs in Lees Summit, Mo

Server
Red Door Grill —Leawood, KS
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Host
Q39 BBQ Restaurant —Lees Summit, MO
- $18 - $20 an hour
- Bar
- 1 year
- Restaurant
Quick Apply
Host
Red Door Grill —Lees Summit, MO
- Weekends as needed
- Ability to walk for extended periods
- 16+ years old
- Ability to stand for extended periods
- Paid training
- Health insurance
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HOST/BUSSER - 54th Street Restaurants
FIVE FOUR —Lees Summit, MO
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host - Lee's Summit
Fiorella's Jack Stack BBQ —Lee's Summit, MO
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
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Host
Firebirds Wood Fired Grill —Lee's Summit, MO
- 8 hour shift
- In person
- Basic math
- Reliable transportation
- Restaurant
- Paid time off
- Opportunities for advancement
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Host
LongHorn Steakhouse —Lee's Summit, MO
- Restaurant
- Entry level
Server
Iron Horse Bar and Grill Lees Summit —Lees Summit, MO
- $7.50 an hour
- Part-time
- Serving
- Bar
- In-person
- Opportunities for advancement
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Host
Shack Breakfast & Lunch —Lee's Summit, MO
- $14 - $16 an hour
- Part-time
- Organizational skills
- Restaurant
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
Host
MCBCO BREWERY LLC —Lees Summit, MO
- Restaurant
- Communication skills
- Entry level
Quick Apply
Host(ess)
Perkins —Lees Summit, MO
- Part-time
- Bakery
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host
Texas Roadhouse —Lees Summit, MO
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Dining Room Host
Chick-fil-A —Lee's Summit, MO
- $15.40 - $16.85 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Paid training
- Dental insurance
Quick Apply
Server
The Big Biscuit —Lee's Summit, MO
- $7.50 an hour + tips
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- Children
Quick Apply
Host
Olive Garden —Lees Summit, MO
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host / Hostess - Places Restaurant, PT
John Knox Village —Lee's Summit, MO
- $15 an hour
- Part-time
- Background check
- Serving
- Basic math
- Paid time off
- Flexible schedule
Quick Apply
10d
Host
Red Lobster —Lee's Summit, MO
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Host
Jess & Jim’s Steakhouse —Kansas City, MO
- $15 - $25 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
13d
Server
Q39 BBQ Restaurant —Lees Summit, MO
- $7.50 an hour + tips
- Mid-level
- Restaurant
- 2 years
Quick Apply
To-Go Specialist
Firebirds Wood Fired Grill —Lee's Summit, MO
- 8 hour shift
- In person
- Basic math
- Cash register
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply

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Server

Red Door Grill -
Leawood, KS

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Job Details

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule

Qualifications

Table setting
Food service customer order management
Maintaining an organized workspace
Food service workstation cleanliness
Food allergen awareness
Greeting customers
Cash register operations
Food delivery
Table clearing and resetting
Payment processing in food service
Stocking
Cleaning messes in dining areas
Drink service
Guest rapport building
Entry level
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

Benefits Offered For all Hourly Team Members

Medical, Dental, Vision & Pharmacy Benefits
401(k) With Employer Match (age 21 & older)

Perks & Rewards

Competitive pay
Business Casual Work Attire
Meal Discount
Flexible Schedule

Path of Progression

This is a tipped hourly position with earning potential based on performance, teamwork, and guest satisfaction. Red Door servers undergo continuous training to deepen their knowledge of food, beverage, and hospitality. Advancement opportunities include Certified Trainer, Bartender, or Leadership in Training positions for those who consistently model Red Door’s core values and guest-first culture.

Your Role at Red Door Woodfired Grill

At Red Door Woodfired Grill, the Server is at the heart of the guest experience—combining knowledge, personality, and genuine hospitality to create memorable moments every shift. Our servers are more than order-takers; they are storytellers, ambassadors of our brand, and curators of the neighborhood dining experience that makes Red Door The Best Little Upscale Neighborhood Joint.

A Red Door server embodies warmth, confidence, and a genuine sense of attentiveness. They anticipate needs before they’re spoken, deliver exceptional food and beverage experiences, and ensure that every guest leaves happier than when they arrived.

YOUR IMPACT AND RESPONSIBILITIES

Deliver an exceptional guest experience with every interaction—warmly welcoming, anticipating needs, and ensuring guests feel valued throughout their visit.
Present the menu with enthusiasm and knowledge, highlighting chef features, drink specials, and any current promotions.
Take accurate food and beverage orders, ensuring clarity and attention to special requests, allergies, or modifications.
Possess thorough menu knowledge, including ingredients, preparation methods, and recommended pairings.
Effectively communicate with culinary and bar teams to ensure precision and timing of service.
Manage the pacing of each table to balance comfort, flow, and volume demands.
Ensure proper setup, cleanliness, and organization of tables and sections before, during, and after service.
Handle all payment transactions accurately and responsibly, including cash handling, credit card processing, and gift card transactions.
Support fellow team members by pre-bussing, running food, and assisting as needed to maintain Red Door’s high service standards.
Maintain awareness of the entire dining room by anticipating needs, reading guest cues, and assisting proactively.
Uphold all Red Door standards of professionalism, appearance, and hospitality—always representing the spirit of Leave your troubles at the door.

QUALIFICATIONS

What Success Looks Like

Guests are greeted promptly and genuinely, and leave feeling cared for and appreciated.
Every guest understands and appreciates the Red Door’s specials, features, and menu highlights.
Orders are delivered accurately, promptly, and beautifully presented.
The guest pacing feels effortless, creating a relaxed yet elevated dining rhythm.
The server station and section remain clean, stocked, and always organized.
Communication between servers, hosts, bartenders, and the kitchen is seamless.
Guests depart eager to return because of the connection and care they experienced.

Qualities that Shine Here

Warm, engaging, and confident communicator.
Professional and calm under pressure with a team-first mentality.
Genuine passion for food, beverage, and hospitality.
Organized, detail-oriented, and committed to excellence.
Self-motivated with a positive attitude and strong sense of accountability.

Required Skills

Must be at least 18 years of age.
Availability to work nights, weekends, and holidays.
Ability to stand, walk, and move for extended periods.
Ability to carry trays, plates, and beverages safely and confidently.
Prior serving experience preferred; however, a sincere commitment to hospitality and learning is essential.
Must maintain current alcohol service certification per state or local requirements.

RDG is an equal opportunity employer and administers all employment practices without regard to race, color, religion, sex, age, nation original, disability, sexual orientation, gender identity or expression, marital status, veteran status, or any other category protected under applicable law.

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