Top 68 kitchen manager Jobs in lees summit, mo

Kitchen Manager - Lees Summit Lake Lotawana
TempStop —Lee's Summit, MO
- $15 - $20 an hour
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
Quick Apply
Lead Line Cook
Aiden by Best Western Kansas City Downtown —Kansas City, MO
- From $22 an hour
- Weekends as needed
- Inventory management
- No background check
- Cooking
- Health insurance
- Employee discount
Quick Apply
Cook - Lead Assistant
Westchester Village —Lenexa, KS
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
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Kitchen Manager
Houlihans —Lees Summit, MO
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
2d
Kitchen Manager - Blue Springs, MO
Casey's —Blue Springs, MO
- $18.00 - $20.70 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
4d
Kitchen Manager - Raytown, MO
Casey's —Raytown, MO
- $18.00 - $20.70 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
6d
Kitchen Manager
Austins Bar and Grill —Olathe, KS
- $50 - $60 an hour
- Weekends as needed
- Bilingual
- Mid-level
- Team management
- Flexible schedule
Cafeteria Supervisor/Head Cook
St John Francis Regis Catholic Church Kansas City —Kansas City, MO
- Background check
- School experience
- ServSafe
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Kansas City, MO
- $75,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Chicken N Pickle —North Kansas City, MO
- From $60,000 a year
- Full-time
- Mid-level
- Mentoring
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Q39 BBQ Restaurant —Kansas City, MO
- $62,000 - $72,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Kitchen Manager - Grain Valley
TempStop —Grain Valley, MO
- $15 - $18 an hour
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
Quick Apply
Kitchen Manager
Topgolf —Overland Park, KS
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Food Service Manager Elementary
Blue Springs School District —Independence, MO
- $19.85 - $26.85 an hour
- Full-time
- Background check
- ServSafe
- Basic math
13d
Kitchen Manager
Hilton Garden Inn Independence MO —Independence, MO
- Weekends as needed
- Microsoft Excel
- Sales
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Pizza Kitchen Manager
City Barrel Brewery + Kitchen —Kansas City, MO
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Culinary Supervisor - Morton Amphitheater
Legends Global —Kansas City, MO
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
KITCHEN MANAGER & CHEF
The Rabbit hOle —North Kansas City, MO
- Full-time
- Cooking
- Mid-level
- 3 years
Kitchen Manager at SANDBOX
Genesis Health Clubs —Kansas City, MO
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
Chef Manager - Kansas City Convention Center
Aramark —Kansas City, MO
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance

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kitchen manager jobs near lees summit, mo

Kitchen Manager - Lees Summit Lake Lotawana

TempStop -
Lee's Summit, MO

Quick Apply

Job Details

Full-time
$15 - $20 an hour

Benefits

Health insurance

Qualifications

Customer communication

Full Job Description

Be a part of the Temp-Stop Family

Temp-Stop started in 1998 and has grown to 10 Convenience Store locations and 2 Liquor Stores. WE NEED YOU TO BE A PART OF OUR FAMILY!

Job Description

Statement of the Job
A Kitchen Manager oversees the convenience store and food operations of the Champs Chicken Kitchen according to company policies and procedures to ensure maximum sales and profitability. He/She supervises personnel within the store. Work closely with the General Manager to continually improve the food service department. We pay managers hourly, so get paid for what you work, rather than those other companies that abuse and put you on salary.

Primary Responsibilities

Have responsibility for the successful operation of the Food Service. Be able to perform all duties and responsibilities expected of any store associate and all other duties assigned or requested.Be responsible for meeting or exceeding store guidelines. This includes inventory, cash shortages, and budgeted hours.Develop and maintain a time schedule to adequately cover staffing needs to ensure maximum customer satisfaction and store cleanliness, while remaining within budget guidelines.Perform all administrative duties in an accurate, complete, and timely manner; including all required reports.Follow all corporate cash procedures, and strictly enforce corporate cash policies in the store.Manager customer relations in an efficient and courteous manner and provide for maximum customer satisfaction.Be responsible for overall store maintenance and immediately inform the general manager of all major equipment problems.Be responsible for enforcement of all company policies and procedures within the store.Be responsible for adhering to all local, state, and federal laws on aspects of store operations.Be responsible for store safety.Make sure that the store is properly stocked with product at all times, and there are adequate store supplies.Monitor facility gasoline inventories and properly report discrepancies.Interview, select, and hire store personnel using company-approved approaches and provide new employee training.Periodically conduct performance evaluations of employees.As necessary, counsel and/or discipline store associates, keeping in mind company policies and procedures.Terminate store associates as necessary, in conformance with company policies and procedures.Attend all manager meetings and required training sessions, and conduct regular employee meetings. Openly communicate with management on important issues.

Job Duties: CHAMPS CHICKEN

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes

Pay Frequency: Bi weekly or Twice monthly

Job Duties: CHAMPS CHICKEN

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes

Pay Frequency: Bi weekly or Twice monthly

Starting pay is $16.00 to $20.00 an hour for a Manager depending upon experience. If you have advanced management experience, starting pay can be higher.
Earn an additional $.50 cents per hour from Mid-night to 6 a.m. (see company policy upon accepting a position).
Earn a performance review in a little as 90 days, with annual reviews thereafter.
Health Insurance is available within 90 days of your starting date.
Vacation Pay, Over-time pay over 40 hours, Annual Bonus based upon store profits, Over-time pay for those that work the Holidays.

The function of the manager is to perform the following duties in a friendly and professional manner ensuring a high level of customer service and store appearance as well as the items above:.

Responsibilities include but are not limited to:
Customer Service
Running a cash register, this includes accountability for cash, lottery tickets, cash cards, etc.
Completing shift report
Cleaning (windows, floors, bathrooms, emptying trash containers, etc.)
Stocking shelves and coolers
Sweeping and mopping floors
Checking product in as it is delivered from vendors
Yard maintenance (sweeping, shoveling, painting, checking gas wells, etc.)
Merchandising
Other tasks assigned by management
Ability to communicate with associates and guests
Ability to count, read and write accurately to complete required paperwork
Wear required store uniform
Available weekend, evening shifts and holidays
Must have reliable transportation
Must attend mandatory meetings (i.e. T.A.M., sexual harassment)
Physical Requirements
Frequent bending, reaching, lifting of 1 to 15 lbs
Be able to lift up to 50lbs on occasion
Reaching above shoulder height and bending below waist
Be able to freely access all areas of the store
Move quickly around store
We are an equal opportunity employer. We consider applications for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, sexual orientation, citizenship status, genetic information or any other legally protected status.

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Refine Your Search

kitchen manager jobs in lees summit, mo

Kitchen Manager - Lees Summit Lake Lotawana

Lead Line Cook

Cook - Lead Assistant

Kitchen Manager

Kitchen Manager - Blue Springs, MO

Kitchen Manager - Raytown, MO

Kitchen Manager

Cafeteria Supervisor/Head Cook

Culinary Director

Assistant Kitchen Manager

Sous Chef

Kitchen Manager - Grain Valley

Kitchen Manager

Food Service Manager Elementary

Kitchen Manager

Pizza Kitchen Manager

Culinary Supervisor - Morton Amphitheater

KITCHEN MANAGER & CHEF

Kitchen Manager at SANDBOX

Chef Manager - Kansas City Convention Center

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