Top 69 Lead cook Jobs in Lees Summit, Mo

BBQ Pitmaster
Q39 BBQ Restaurant —Lees Summit, MO
- $70,000 - $80,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Prep Lead
Q39 BBQ Restaurant —Lees Summit, MO
- $22 an hour
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
Quick Apply
Sous Chef
Q39 BBQ Restaurant —Lees Summit, MO
- $62,000 - $72,000 a year
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Cafeteria Supervisor/Head Cook
St John Francis Regis Catholic Church Kansas City —Kansas City, MO
- Background check
- School experience
- ServSafe
Kitchen Manager
Kona Grill - Kansas City —Kansas City, MO
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
13d
Store Manager At Lee's Summit
Lee's Summit —Lees Summit, MO
- $54,000 - $65,000 a year
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Cook
American Dining Creations —Kansas City, MO
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Kauffman Stadium - Crown Club & Press Club
Aramark —Kansas City, MO
- Basic math
- Mid-level
- Communication skills
Cook
Red Door Grill —Lees Summit, MO
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Asst Manager
Smokin’ Oak Pizza —Olathe, KS
- $12 - $17 an hour
- 8 hour shift
- Team management
- Quick service & fast food restaurant
- In-person
- On-the-job training
Quick Apply
11d
Kitchen Manger/ Chef
Taco Republic —Prairie Village, KS
- $58,000 - $63,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Olathe, KS
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
6d
Crew Member
Chipotle —Lenexa, KS
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
6d
Crew Member
Chipotle —Olathe, KS
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
3d
Lead Cook
Saint Luke's Health System —Kansas City, MO
- Full-time
- Hospital
- Cooking
- Mid-level
- Health savings account
- Dental insurance
12d
Food & Beverage Director
Arbor Lodging —Kansas City, MO
- $85,000 - $100,000 a year
- Bar
- ServSafe
- Cooking
- Health insurance
- Dental insurance
3d
Food & Beverage Director
Hotel Phillips Kansas City —Kansas City, MO
- $85,000 - $100,000 a year
- Full-time
- Bar
- ServSafe
- Data analysis skills
- Health insurance
- Dental insurance
Quick Apply
3d
Cook
Brookdale Senior Living Inc. —Kansas City, MO
- $18.57 - $23.22 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Shift Leader
Panda Restaurant Group —Blue Springs, MO
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Cook
Sunrise Senior Living —Leawood, KS
- $17.10 - $21.40 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance

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lead cook jobs near lees summit, mo

BBQ Pitmaster

Q39 BBQ Restaurant -
Lees Summit, MO

Quick Apply

Job Details

$70,000 - $80,000 a year

Qualifications

Computer operation
Microsoft Outlook
Team leadership
Computer literacy
Meat portioning
Managing kitchen staff
Kitchen stations
Food preparation equipment operation

Full Job Description

JOB SUMMARY: Pitmaster

Reports to: Restaurant Chef

Compensation: $70,000 - $80,000 annually

Company: Q39 LLC

Job Purpose:

Our passion is creating craveable, memorable dining experiences. Our passion is creating craveable, memorable dining experiences. The Pitmaster Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring adherence to Q39 recipes, smoking standards, and health regulations. This role leads the smoking and preparation of all barbecue meats to Q39 quality standards, while also leading and training back-of-house teams, driving a positive and productive work environment, completing daily ordering and line checks, and achieving targeted scores on EcoSure and local health inspections.

Key Accountabilities:

Pitmaster Leadership – Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality.
- Operate smokers and execute all core barbecue tasks (loading, wrapping, temp checks, glazing, rib and brisket prep, pork, sausage, chicken).
- Perform smoker care and maintenance to ensure consistent performance and food quality.
Team Management – Train, develop, and oversee back-of-house staff, provide coaching on performance, safety, and teamwork, and assist the Kitchen Manager with labor scheduling and shift coverage.
Inventory & Ordering – Place orders, maintain pars, verify deliveries for quality and accuracy, and monitor food cost and waste through portion control and standard procedures.
Equipment & Facility Oversight – Ensure all kitchen equipment is clean, maintained, and operational, including preventative maintenance programs.
Compliance & Safety – Lead adherence to all federal, state, county, and municipal health and safety regulations; implement corrective actions for policy violations.
Daily Operations – Complete line checks, coordinate with management on quality, resolve operational issues, and document incidents, repairs, and employee performance using 7Shifts.
Continuous Improvement – Support execution of all Q39 guidelines, recommend performance enhancements, and ensure consistent implementation of back-of-house procedures.

Requirements:

Must have experience working in a high-volume environment.
Experienced in a variety of kitchen stations and multiple cooking styles
Must be able to trim and portion cuts of meat.
1-2 years of full-service kitchen management experience
3+ years of restaurant cooking experience
Read, write, and speak English fluently, Spanish is a plus.
Display basic knowledge of operation of computers and tablets. Including MS word, excel and outlook.
Excellent communication skills

Quick Apply

Refine Your Search

lead cook jobs in lees summit, mo

BBQ Pitmaster

Prep Lead

Sous Chef

Cafeteria Supervisor/Head Cook

Kitchen Manager

Store Manager At Lee's Summit

Lead Cook

Lead Cook - Kauffman Stadium - Crown Club & Press Club

Cook

Asst Manager

Kitchen Manger/ Chef

Crew Member

Crew Member

Crew Member

Lead Cook

Food & Beverage Director

Food & Beverage Director

Cook

Shift Leader

Cook

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