Top 60 Sous chef Jobs in Lees Summit, Mo

Sous Chef
Harveys at Union Station —Kansas City, MO
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Q39 BBQ Restaurant —Lees Summit, MO
- $62,000 - $72,000 a year
- Mid-level
- Restaurant
- Kitchen
Quick Apply
14d
CHEF, SOUS - LEES SUMMIT, MO
Morrison Healthcare —Lees Summit, MO
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef/Kitchen Manager
The Market @ Meadowbrook —Overland Park, KS
- $18 - $21 an hour
- Weekends as needed
- Bilingual
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF GRAM & DUN
Argosy Casino Hotel & Spa Riverside —Riverside, MO
- Overtime
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- Paid time off
4d
Sous Chef at Hotel Savoy
Savoy Kansas City —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
Quick Apply
Sous Chef
The Brass Onion —Overland Park, KS
- $50,000 - $60,000 a year
- 12 hour shift
- Culinary experience
- Cooking
- No degree
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Live! Hospitality & Entertainment —Kansas City, MO
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
21h
Executive Chef
PF Changs —Kansas City, MO
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
4d
BBQ Pitmaster
Q39 BBQ Restaurant —Lees Summit, MO
- $70,000 - $80,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Sous Chef
Stonebreaker Hotel —Kansas City, MO
- Full-time
- ServSafe
- Mid-level
- Hotel
SOUS CHEF (FULL TIME AND PART TIME)
Unidine —Kansas City, MO
- $35 an hour
- Urgently hiring
- Background check
- Mid-level
- Team management
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
The Village at Mission —Prairie Village, KS
- $25 - $28 an hour
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
14d
Prep Lead
Q39 BBQ Restaurant —Lees Summit, MO
- $22 an hour
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
Quick Apply
Grill Cook
Q39 BBQ Restaurant —Lees Summit, MO
- $21.50 - $27.00 an hour
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Sous Chef
Nicklaus Golf Club at Lionsgate —Overland Park, KS
- $22 - $28 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
Canteen —Kansas City, MO
- $25 - $26 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
8d
Sous Chef OEM/HM
River Market Hotel —Kansas City, MO
- Full-time
- Computer literacy
- Hotel
- High school diploma or GED
Quick Apply
14h
Sous Chef
Sodexo —Kansas City, MO
- $20.37 - $26.39 an hour
- Full-time
- Customer service
- Sanitation
- Mid-level
- Paid holidays
- Health insurance

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Sous Chef

Harveys at Union Station -
Kansas City, MO

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Management
ServSafe
In-person customer service
Cooking
Organizational skills
Computer skills
Kitchen management
Managing kitchen staff
Leadership
Team motivation (leadership skill)
General management
Food Handler Certification
Communication with kitchen staff

Full Job Description

Restaurant Sous Chef

Locally owned and a foodie favorite, Brancato Restaurants have been featured on Fox4KC, KMBC9 and Ingram’s Magazine. We have a loyal following of guests who enjoy unique + delicious dishes in a warm and welcoming environment. We strive to provide a fun and fast-paced work environment, valuing the unique abilities and skills of our team. We would love to visit with you and hear about the unique skills you can bring to our team!

We are looking to add an experienced and responsible Sous Chef to our staff. This position will include directing and organizing the operations of our restaurant to ensure the highest level of customer service and satisfaction. Our facilities are currently open for breakfast, lunch, and Sunday brunch with the ability to book private events in our separate event space during or after operating hours.

Why you'll want to work for Brancato Restaurants:

Competitive Salary
Paid Time Off
5 day Workweek
Medical, Dental, Vision Benefits
401K after one year of employment

What we are looking for:

We are seeking a Sous Chef that possesses a genuine passion for food and an innate ability to inspire and lead a team. We are seeking a talented culinary professional who thrives in a fast-paced, dynamic environment and is dedicated to delivering exceptional dining experiences to our guests.

What you'll do:

Collaborate with the Executive Chef and the General Manager to create and execute the restaurant's culinary vision.
Oversee and manage the kitchen's day-to-day operations, ensuring smooth and efficient workflow.
Maintain high standards of food quality, presentation, and taste.
Train and mentor kitchen staff, fostering a positive and professional work environment.
Ensure adherence to food safety and sanitation guidelines.
Manage inventory and control food costs to optimize profitability.
Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas.
Embrace and promote a culture of continuous learning and professional development within the kitchen team.

Requirements

Culinary education or equivalent experience
Extensive experience in professional kitchens, preferably in elevated high-volume establishments
Prior culinary management experience required
Strong leadership skills with the ability to motivate and inspire a team
Serv Safe Certified or Manager Food Handlers Card
Excellent communication and interpersonal skills to interact with guests, staff, and management.
Strong attention to detail and organizational abilities.
Flexibility to work evenings, weekends, and holidays as required.

Physical Requirements:

The physical demands described here represent those that an employee must meet to perform the essential functions of this position successfully. Reasonable accommodations may enable individuals with disabilities to perform the operations. While performing the duties of this position, the employee is regularly required to talk or hear. The employee is frequently required to use hands or fingers to handle or feel objects, tools, or controls. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Exposure to extreme heat, steam, and cold present in a kitchen environment. The employee must occasionally lift and move up to 50 pounds. Specific vision abilities this position requires include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to loud.

Background Check:

If an offer is extended for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information offered employment for this role will undergo a comprehensive background check. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.

Brancato Restaurants is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend all qualified applicants to be given equal opportunity and that selection decisions be based on job-related factors.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Vision insurance

Shift:

Morning shift

Ability to Relocate:

Kansas City, MO: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in lees summit, mo

Sous Chef

Sous Chef - Hotel Savoy

Sous Chef

CHEF, SOUS - LEES SUMMIT, MO

Sous Chef/Kitchen Manager

SOUS CHEF GRAM & DUN

Sous Chef at Hotel Savoy

Sous Chef

Sous Chef

Executive Chef

BBQ Pitmaster

Sous Chef

SOUS CHEF (FULL TIME AND PART TIME)

Sous Chef

Prep Lead

Grill Cook

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef OEM/HM

Sous Chef

I want to receive the latest job alert for sous chef in lees summit, mo

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