Top 77 Sous chef Jobs in Lees Summit Mo

BBQ Pitmaster
Q39 BBQ Restaurant —Lees Summit, MO
- $70,000 - $80,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Grill Cook
Q39 BBQ Restaurant —Lees Summit, MO
- $21.50 - $27.00 an hour
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
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Sous Chef Silo Modern Farmhouse
Silo Modern Farmhouse —Lenexa, KS
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Rye Leawood —Leawood, KS
- $50,000 - $57,000 a year
- 12 hour shift
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef
Heritage by Bo Lings —Kansas City, MO
- $62,000 - $70,000 a year
- Full-time
- In person
- Hospitality
- Culinary experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manger/ Chef
Taco Republic —Prairie Village, KS
- $58,000 - $63,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sauté Cook
Q39 BBQ Restaurant —Kansas City, MO
- $18.50 - $24.00 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Sous Chef
Paros Leawood —Leawood, KS
- $60,000 - $70,000 a year
- Full-time
- Culinary experience
- 5 years
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Cook
Brookdale Senior Living Inc. —Overland Park, KS
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
Cook
Shawnee Hills Senior Living —Shawnee, KS
- $16.20 - $18.65 an hour
- Full-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
1d
Sous Chef
Tallgrass Creek by Erickson Senior Living —Overland Park, KS
- From $60,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Full Time
Aventura Senior Living at Overland Park —Overland Park, KS
- $20.00 - $23.50 an hour
- Weekends as needed
- Management
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
1d
Now Hiring Restaurant Managers | $60K–$75K + Bonus | Kansas City
Gecko Hospitality —Kansas City, MO
- $60,000 - $75,000 a year
- Full-time
- Sanitation
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Cook
Brookdale Senior Living Inc. —Overland Park, KS
- $16.15 - $20.19 an hour
- Full-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
12d
Prep Lead
Q39 BBQ Restaurant —Lees Summit, MO
- $22 an hour
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
Quick Apply
CHEF, SOUS - LEES SUMMIT, MO
Morrison Healthcare —Lees Summit, MO
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Q39 BBQ Restaurant —Kansas City, MO
- $62,000 - $72,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Sous Chef
Stonebreaker Hotel —Kansas City, MO
- Full-time
- ServSafe
- Mid-level
- Hotel
Assistant Kitchen Manager
Chicken N Pickle —North Kansas City, MO
- From $60,000 a year
- Full-time
- Mid-level
- Mentoring
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Peanut State Line —Kansas City, MO
- $16 - $19 an hour
- Part-time
- Maintenance
- Entry level
- Kitchen
Quick Apply

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BBQ Pitmaster

Q39 BBQ Restaurant -
Lees Summit, MO

Quick Apply

Job Details

$70,000 - $80,000 a year

Qualifications

Computer operation
Microsoft Outlook
Team leadership
Computer literacy
Meat portioning
Managing kitchen staff
Kitchen stations
Food preparation equipment operation

Full Job Description

JOB SUMMARY: Pitmaster

Reports to: Restaurant Chef

Compensation: $70,000 - $80,000 annually

Company: Q39 LLC

Job Purpose:

Our passion is creating craveable, memorable dining experiences. Our passion is creating craveable, memorable dining experiences. The Pitmaster Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring adherence to Q39 recipes, smoking standards, and health regulations. This role leads the smoking and preparation of all barbecue meats to Q39 quality standards, while also leading and training back-of-house teams, driving a positive and productive work environment, completing daily ordering and line checks, and achieving targeted scores on EcoSure and local health inspections.

Key Accountabilities:

Pitmaster Leadership – Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality.
- Operate smokers and execute all core barbecue tasks (loading, wrapping, temp checks, glazing, rib and brisket prep, pork, sausage, chicken).
- Perform smoker care and maintenance to ensure consistent performance and food quality.
Team Management – Train, develop, and oversee back-of-house staff, provide coaching on performance, safety, and teamwork, and assist the Kitchen Manager with labor scheduling and shift coverage.
Inventory & Ordering – Place orders, maintain pars, verify deliveries for quality and accuracy, and monitor food cost and waste through portion control and standard procedures.
Equipment & Facility Oversight – Ensure all kitchen equipment is clean, maintained, and operational, including preventative maintenance programs.
Compliance & Safety – Lead adherence to all federal, state, county, and municipal health and safety regulations; implement corrective actions for policy violations.
Daily Operations – Complete line checks, coordinate with management on quality, resolve operational issues, and document incidents, repairs, and employee performance using 7Shifts.
Continuous Improvement – Support execution of all Q39 guidelines, recommend performance enhancements, and ensure consistent implementation of back-of-house procedures.

Requirements:

Must have experience working in a high-volume environment.
Experienced in a variety of kitchen stations and multiple cooking styles
Must be able to trim and portion cuts of meat.
1-2 years of full-service kitchen management experience
3+ years of restaurant cooking experience
Read, write, and speak English fluently, Spanish is a plus.
Display basic knowledge of operation of computers and tablets. Including MS word, excel and outlook.
Excellent communication skills

Quick Apply

Refine Your Search

sous chef jobs in lees summit mo

BBQ Pitmaster

Grill Cook

Sous Chef Silo Modern Farmhouse

Sous Chef

Executive Chef

Kitchen Manger/ Chef

Sauté Cook

Sous Chef

Cook

Cook

Sous Chef

Sous Chef - Full Time

Now Hiring Restaurant Managers | $60K–$75K + Bonus | Kansas City

Cook

Prep Lead

CHEF, SOUS - LEES SUMMIT, MO

Sous Chef

Sous Chef

Assistant Kitchen Manager

Line Cook

I want to receive the latest job alert for sous chef in lees summit mo

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