Top 9 Sous chef Jobs in Leesburg, Fl

Sous Chef
Stonecrest Services LLC —Summerfield, FL
- English
- Mid-level
- High school diploma or GED
Sous Chef
Sagora Senior Living —Wildwood, FL
- $25.04 - $29.05 an hour
- Full-time
- ServSafe
- English
- Math
- Health savings account
- Paid holidays
Quick Apply
13d
Cook
Lakeview Terrace Retirement Community —Altoona, FL
- $15.00 - $19.50 an hour
- High school diploma or GED
- Hospital experience
- Food Handler Certification
Quick Apply
Kitchen Manager
Prima Italian Steakhouse —The Villages, FL
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef FL
Stonecrest Services LLC —Summerfield, FL
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
Lead Line Cook/Sous Chef
KUMARAN ENTERPRISES CORP —Sorrento, FL
- $16 - $18 an hour
- Part-time
- 18 years or older
- ServSafe
- US work authorization
Quick Apply
14d

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef
Stonecrest Services LLC —Summerfield, FL
Supervise the kitchen in the absence of the Executive Chef. Supervise the kitchen in the absence of the Executive Chef. High School or GED equivalent required.
Sous Chef
Sagora Senior Living —Wildwood, FL
Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities. Deep clean kitchen on a monthly basis.
$25.04 - $29.05 an hour
Quick Apply
13d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: Food and Labor cost control.
$60,000 - $70,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in leesburg, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Stonecrest Services LLC
Summerfield, FL

Apply Now

Job Details

Qualifications

English
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

Description:

Position Summary: Ensures the proper preparation, portioning, and serving foods as indicated on the menu cycle and the standardized recipes. Tastes and prepares food to determine quality and palatability. Supervise the kitchen in the absence of the Executive Chef.

Essential Duties and Responsibilities:

Prepares all foods, for breakfast, lunch, and dinner, according to the menu and standardized recipes in a safe, efficient, and sanitary manner.
Maintains basic food recipes, preparation, service, and storage sanitation principles.
Cooks food during the preparation process in accordance with production forecasts. This may include braising meats, preparing soup stocks, blanching and roasting. Prepares cold menu items on the service line as assigned by Chef.
Suggests menu or recipe changes so that leftovers and any over-stocked items are used in a timely manner.
Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and the standardized recipes. Tastes and prepares food to determine quality and palatability.
Maintain or exceed standards of appearance, cleanliness, hygiene and health standards.
Appropriate dress is required. Uniforms must be neat, clean, and wrinkle free.
Supervise the kitchen in the absence of the Executive Chef.
Perform other duties as assigned and as outline in Procedure and Policy manual and disaster and fire plan.
Dependable and able to meet schedule requirements (attendance and punctuality).
Other duties as assigned by Supervisor.

Requirements:

Educational Requirements and Experience:

High School or GED equivalent required.
Culinary degree or equivalent work experience preferred.
At least (2) years of related experience and/or training in food production and/or restaurant services required.
Experience in fine dining strongly preferred.
Must have the ability to read and write, follow written and oral instructions, and communicate effectively in English.
Must have the knowledge of the principles of high-end institutional food service, including food planning, preparation, cooking, and storage; dietetics; sanitation. On a daily basis, throughout the workday.
Must be capable of sitting, standing, walking, climbing stairs, reaching, turning, bending, stooping, crouching and kneeling, reaching over the head. Grasping with both hands, and fine manipulation.
Must physically be able to lift up to 40 pounds unassisted on a regular basis.
Must be able to tolerate exposure to weather, fluctuations in temperature (hot, cold), wet and/or humid conditions. Subject to frequent interruptions.

Apply Now

Refine Your Search

sous chef jobs in leesburg, fl

Sous Chef

Sous Chef

Cook

Kitchen Manager

Executive Chef FL

Lead Line Cook/Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in leesburg, fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected