This is a full-time position, from Monday-Friday, from 8.00am - 3.00pm/4.00pm. Occasionally hours can be shorter or longer.
You will assist in all stages of the pastry making process, including making dough, preparing fillings, monitoring oven, portioning and packing (no prior baking knowledge required but strongly preferred).
Skills
- Familiarity with professional bakery equipment, including spiral mixers, rack ovens, and dough sheeters (strongly preferred)
- Understanding of food safety practices is absolutely required (SafeServ and/or HACCP preferred)
- Excellent time-management skills!
- Ability to remain calm and focused in a fast-paced bakery environment.
Qualifications:
- You MUST have prior experience working in a kitchen or bakery.
- Ability to work independently and as a team member.
- Must be able to lift 50 pounds or occasionally more.
- Must be able to stand for 8 hours.
- Must be able to bend, kneel, reach, twist, push, pull, and carry materials or equipment on a regular basis.
- Must be able to follow instructions and complete tasks accurately and timely.
- Must be able to work in a fast-paced environment.
SPANISH
Este puesto es un puesto a tiempo completo, de lunes a viernes, de 8:00 a 15:00/16.00. Ocasionalmente, el horario puede ser más corto o más largo.
Asistirás en todas las etapas del proceso de elaboración de pastelería, incluyendo la preparación de la masa, el relleno, la supervisión del horno, el porcionado y el envasado (no se requieren conocimientos previos de repostería, pero se valoran mucho).
Habilidades
Familiarización con equipos profesionales de panadería, incluyendo batidoras y horno (preferible, pero no obligatorio).
Conocimiento de las prácticas de seguridad alimentaria.
Requisitos:
Es imprescindible contar con experiencia previa trabajando en una panadería o cocina.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Professional development assistance
- Retirement plan
Work Location: In person
