Top 14 Head chef Jobs in Leesburg, Va

Director of Culinary
MISKIRI HOSPITALITY GROUP —Gaithersburg, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Reston, VA
- $1,200 - $1,800 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
7d
Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn
Tatte Bakery & Café —Ashburn, VA
- $18.50 - $23.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Dental insurance
- Employee assistance program
Quick Apply
Prep Cooks & Dishwashers - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $18.50 - $21.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef
Global Grains LLC —Ashburn, VA
- $58,362.39 - $75,000.00 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
- Food provided
Quick Apply
Banquet Chef - Regency at Dominion Valley
Regency at Dominion Valley —Haymarket, VA
- $50,000 a year
- Full-time
- Microsoft Word
- Hospitality
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
9d
Executive Chef
Ale House Holdings —Fairfax, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Line Cook
Halal Delivery —Haymarket, VA
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
Quick Apply
Experienced Sushi Chef
Genki Wagyu Shabu House —Rockville, MD
- From $5,000 a month
- Temporary
- Mid-level
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
Cook
Burger Billy's Joint —Fairfax, VA
- From $18 an hour
- Part-time
- Customer service
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
4d
Line Cook
Taco Bamba Taqueria by Chef Victor Albisu —Sterling, VA
- $16 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook/Prep
Aslin Beer Company —Herndon, VA
- From $16 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- 401(k)
- 401(k) matching
Quick Apply
12d
Line Cook
Honor Brewing Company —Sterling, VA
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
9d

More jobs to discover

Find similar jobs that you might be interested in.

Head Sushi Chef
Sushi by Bou Global LLC —Reston, VA
This role oversees workflow, maintains an organized and sanitary workspace, and partners closely with front-of-house staff to deliver a refined, memorable guest…
$1,200 - $1,800 a week
Quick Apply
7d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in leesburg, va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Director of Culinary

MISKIRI HOSPITALITY GROUP
Gaithersburg, MD

Quick Apply

Job Details

Full-time
$140,000 a year

Qualifications

ServSafe
Kitchen cost control
Restaurant cost management

Full Job Description

Job Summary

The Director of Culinary oversees the strategic vision, menu development, and back-of-house (BOH) operations for all restaurant locations within our group. This role leads culinary innovation, establishes standard operating procedures, and ensures maximum kitchen profitability. The Director of Culinary mentors kitchen leadership, enforces strict food safety protocols, and maintains uniform food quality across the entire brand. [1, 2, 3]

Key Responsibilities

Culinary Innovation & Menu Engineering

Menu Development: Design, test, and implement innovative menus that align with brand identity and food trends.
Recipe Standardization: Create detailed, cross-utilizable, and scalable recipe manuals with precise plating guides.
Pricing & Profitability: Audit theoretical food costs regularly to hit target margins through smart pricing and ingredient selection.
Seasonal Rollouts: Manage the R&D pipeline for limited-time offers (LTOs) and seasonal menu updates. [1, 2]

Supply Chain & Food Cost Control

Vendor Selection: Source high-quality ingredients and negotiate national or regional pricing contracts with vendors.
Inventory Management: Oversee BOH inventory systems to track waste, prevent theft, and optimize stock levels.
Quality Assurance: Establish rigorous quality control standards for incoming raw products and finished dishes.

Operational Excellence & Compliance

Kitchen SOPs: Develop and enforce uniform standard operating procedures for prep, line execution, and closing shifts.
Health & Safety: Ensure every kitchen strictly adheres to FDA Food Code, local health department mandates, and OSHA guidelines.
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

Talent Management & Training

Chef Leadership: Recruit, onboard, and mentor Executive Chefs and Head Chefs across all locations.
Training Programs: Conduct comprehensive hands-on training workshops for all new menu rollouts and culinary systems.
Performance Management: Evaluate kitchen leadership performance and establish clear professional development paths.
Culture: Foster a collaborative, professional, and high-energy kitchen environment to maximize retention.

Qualifications & Skills

Experience: Minimum of 5 years as a Multi-Unit Executive Chef, Corporate Chef, or Culinary Director.
Education: Degree in Culinary Arts or Culinary Management preferred. Equivalent professional experience required.
Financial Acumen: Deep understanding of food cost metrics, yield analyses, and BOH inventory software.
Leadership: Proven ability to manage, inspire, and train remote culinary teams across multiple locations.
Certifications: Current ServSafe Manager and ServSafe Allergens certifications required.
Travel: Willingness to travel frequently to various locations (up to 50–75% of the time) for audits and openings. [1, 2, 3]

Physical Demands & Work Environment

Must be able to stand, walk, and work on hot kitchen lines for extended periods.
Ability to safely lift and carry kitchen items weighing up to 50 pounds.
Frequent exposure to sharp utensils, high heat, open flames, and cold storage units.

Quick Apply

Refine Your Search

head chef jobs in leesburg, va

Director of Culinary

Head Sushi Chef

Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn

Prep Cooks & Dishwashers - Tatte Reston

Senior Sous Chef

Banquet Chef - Regency at Dominion Valley

Executive Chef

Line Cook

Experienced Sushi Chef

Cook

Line Cook

Line Cook/Prep

Line Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in leesburg, va

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected