Top 23 Kitchen team Jobs in Leesville La

Cook II
The Rockhill Group, Inc. —Fort Johnson, LA
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- 1 year
9d
Team Member
Arby's —Leesville, LA
- $10 - $12 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Paid training
- Health savings account
Quick Apply
Customer Service Rep(05270) - 1604 S 5TH ST
Domino's Franchise —Leesville, LA
- Part-time
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Team Member
Burger King —Leesville, LA
- Quick service & fast food restaurant
- 16+ years old
- Reliable transportation
- Opportunities for advancement
- Flexible schedule
Team Member
Pizza Hut —Leesville, LA
- Part-time
- Serving
- Cooking
- 16+ years old
- Tuition reimbursement
- Flexible schedule
Quick Apply
DIETARY AIDE
WOODLANDS OPCO LLC —Leesville, LA
- Skilled nursing facility
- Nursing home
- High school diploma or GED
- Disability insurance
- Health insurance
Kitchen Crew Member
Dairy Queen —DeRidder, LA
- Full-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Customer Service Rep(05277) - 1132 N Pine St.
Domino's Franchise —DeRidder, LA
- Part-time
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Arby's —Leesville, LA
- $11 - $15 an hour
- Full-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health savings account
Quick Apply

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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
Quick Apply
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply

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Cook II

The Rockhill Group, Inc. -
Fort Johnson, LA

Apply Now

Job Details

Full-time
9 days ago

Qualifications

Recipe adherence
Food service health code compliance
Individual consumer customer service
Measuring ingredients

Full Job Description

Job Description:

The Cook II will accurately and efficiently prepare, portion, cook, and present large quantities of food items for various meal periods, including breakfast, lunch, dinner, and special events. The position's general responsibilities include those listed below, but TRG may identify other responsibilities. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Minimum Qualifications, Knowledge, Skills, and Abilities:

Must have a minimum of one (1) year of experience in food service or a related field.

Must be able to pass ServSafe Certification or equivalent (example: Preventative Med Food Certification); within 90-days from your start date.

Must possess knowledge of basic operation of kitchen.

Must have the ability to read and quantify recipes and menus.

Must meet eligibility requirements for work assignment on specified contract(s).

Must be able to interact appropriately with customers, government personnel, subcontractor, and management staff.

Must understand oral and/or written instructions.

Must be able to pass organization screening requirements, including state or federal background screenings as appropriate.

Essential Functions:

Workstations may vary depending on contract specifications and building assignment.

Prepare and cook to order large quantities of foods.

Read food orders or receive verbal instructions for food required and prepare and cook food according to recipes.

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving foodstuffs for eating establishments.

Prepare foods under direct supervision or instruction by operating various kitchen equipment to measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables for culinary use.

May clean and sanitize workstations and equipment and must follow all TRG, client, and regulatory rules and procedures.

Comply with all HACCP policies and procedures.

Report all accidents and injuries promptly.

May receive inventory, move and lift foodstuffs and supplies, and prepare meals for customers requiring special diets.

May produce some batch goods using basic cooking techniques.

May perform other duties and responsibilities as assigned.

Understand and execute superior customer services.

Physical Requirements:

May travel to and from various locations and buildings throughout the year and in various weather conditions. Most work will take place indoors. May work with cleaning chemicals. Will be required to follow Emergency Operations Work Assignment per customer requirements. Schedules are subject to change. May require working early morning, mid-morning, afternoon, and/or evening hours and weekends and holidays.

While performing this job's duties, the team member is regularly required to bend, crouch, walk, climb stairs and ladders, reach above head, sit (to drive) and lift up to 40 pounds. Will occasionally be required to lift or move up to 50 pounds. May be required to remove snow from sidewalks, driveways, and parking areas, using snow shovels or snow plows.

The mental demands, physical demands, and environmental factors described here represent those that must be met by a team member to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Apply Now

Refine Your Search

kitchen team jobs in leesville la

Cook II

Team Member

Customer Service Rep(05270) - 1604 S 5TH ST

Team Member

Team Member

DIETARY AIDE

Kitchen Crew Member

Customer Service Rep(05277) - 1132 N Pine St.

Shift Manager

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