Top 5 Dairy associate Jobs in Lehi, Ut

R&D Scientist
CandyCo LLC —Lindon, UT
- Overtime
- 5 years
- Bachelor of Science
- Ability to lift 50 pounds
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DAIRY/CLERK
Smith's Food and Drug —Springville, UT
- Part-time
- Basic math
- Adults
- Older adults
4d
DAIRY/LEAD CLERK
Smith's Food and Drug —Springville, UT
- Part-time
- Sales
- Merchandising
- Mid-level
Shift Supervisor
Horizon Organic Dairy, LL —Salt Lake City, UT
- Weekends as needed
- Bachelor of Science
- Mid-level
- Analysis skills
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Restaurant Team Member
Potbelly —Sandy, UT
- $13 - $14 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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R&D Scientist

CandyCo LLC
Lindon, UT

Quick Apply

Job Details

Full-time
5 days ago

Qualifications

Safety protocol adherence
Formulation chemistry
Food & beverage production
Manufacturing company experience

Full Job Description

Job Description

CandyCo is a fast-growing confectionery company dedicated to crafting high-quality, innovative sweets that delight customers and push the boundaries of flavor and texture. We combine science, creativity, and premium ingredients to develop products that stand out in a competitive market. We are seeking a passionate R&D Scientist to join our R&D team and lead the development of next-generation chocolate products.

Job Purpose

The R&D Scientist is responsible for driving the development and optimization of chocolate- and caramel based products at CandyCo. This role applies deep technical expertise in chocolate science and confectionery systems to create high-quality, scalable, and commercially viable products. By combining formulation, process optimization, and cross-functional collaboration, the position ensures consistent product performance, addresses technical challenges such as bloom and ingredient interactions, and supports CandyCo’s commitment to innovation, quality, and consumer satisfaction. Key functionals areas include caramels, enrobed confections, molded chocolates, hot deposited clusters.

Duties and Responsabilities

Function as chocolate technical expert within the organization and for our clients
Plan and execute product development activities from concept through commercialization with an eye toward manufacturing
Evaluate new chocolate and chocolate coatings for manufacturability
Investigate and troubleshoot issues such as fat bloom, sugar bloom and oil migration
Design and execute chocolate and product sensory panels
Create prototypes that delight our clients by translating consumer insights and market trends into innovative concepts
Iterate formulations based on sensory feedback
Review and optimize tempering processes and cooling condition for consistent product quality
Research and evaluate new ingredients and processes on both the benchtop and at the plant level
Critically analyze data and make recommendations for product and process improvements for current items and potential new items
Interact with external vendors to source and validate potential ingredients by being mindful of cost and time constraints
Provide recommendations on chocolate and finished product specifications and quality criteria for new and existing products
Collaborate and work effectively with both internal and external partners including Supply Chain, Procurement, Marketing, Project Management, Sales, Regulatory, Quality, Engineering, and Operations
Lead Continuous Improvement projects related to formulation / ingredients
Simultaneously execute multiple projects with flexibility to redirect efforts based upon shifting demands
Stay current on industry trends, consumer preferences, and emerging technologies in chocolate and confectionery
Mentor junior level technicians
support new product launches and troubleshooting on the line

Qualifications

Minimum 5 years of experience in food product development with an emphasis on commercialization of chocolate and confectionery projects
BS or MS in Food Science, Food Engineering, or Confectionery Science preferred.
Strong knowledge and application of cocoa butter crystallization, tempering, and chocolate processing
Strong knowledge of functional ingredients related to chocolate and chocolate coatings including key confectionery categories within the segment: sweeteners, alternative sweeteners, dairies, fats, marshmallows, nut butters, gums, proteins, preservatives
Benchtop, plant commercialization, troubleshooting and specification writing experience
Excellent analytical, organizational and communication skills as well as the ability to interact and collaborate successfully with all levels and functional areas
Strong problem solving, documentation, and communication skills
Formalized sensory science training a plus
Proficiency with Microsoft Office applications

Working Conditions

Must be able to work any/all shifts as directed
Must be able to work overtime as necessary, including Holidays and/or weekends
Standing/walking for long period of time
Must be an avid Safety Champion and adhere to all safety programs and procedures

Physical Requirements

Must wear non-slip, safty-resistant work shoes
Participation in mandatory pre-shift stretches and exercises.
Proper use of required PPE, including hairnets, beard nets (if needed), and safety gloves.
Must wear all required PPE when working with equipment or chemicals that require personal protection.
Physical ability to: stand, sit at a desk, walk around the facility, lift/carry up to 50 lbs unassisted, reach, kneel, crawl, and twist.
Must possess the ability to see, hear, and communicate with associates and others using professional etiquette.

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dairy associate jobs in lehi, ut

R&D Scientist

DAIRY/CLERK

DAIRY/LEAD CLERK

Shift Supervisor

Restaurant Team Member

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