Top 97 Entry level cook Jobs in Lehi, Ut

Cook
Holy Cross Hospital Mountain Point —Lehi, UT
- $17.00 - $22.71 an hour
- PRN
- High school diploma or GED
- 1 year
- Food Handler Certification
Line Cook
PF Changs —Orem, UT
- $17.50 - $21.50 an hour
- Part-time
- 18 years or older
- No experience needed
- Restaurant
- Paid training
- Health insurance
Cook
Pizza Hut —American Fork, UT
- Serving
- Sanitation
- Cooking
Quick Apply
Back of House Team Member
Chick-fil-A —Draper, UT
- From $18 an hour
- Part-time
- English
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pizza Dough Prep Crew
Via 313 Pizzeria Sandy —Sandy, UT
- $15 - $19 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
Quick Apply
Prep Cook
LUX Group Inc —Salt Lake City, UT
- $19 - $24 an hour
- Ability to lift 50 pounds
- Continuous improvement
- Organizational skills
Quick Apply
Cook
Holy Cross Hospital Jordan Valley —West Jordan, UT
- $17.00 - $22.71 an hour
- Full-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Restaurant Team Member - Cook
Noodles & Company —Lehi, UT
- $12.50 - $18.50 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Cook
Intermountain Healthcare —Murray, UT
- $19.31 - $25.11 an hour
- Weekends as needed
- Hybrid work
- Hospital
- ServSafe
- English
- Health insurance
- Dental insurance
3d
Cook - Mid shift
Raising Cane's —Saratoga Springs, UT
- $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Cook Shift Coordinator
Intermountain Healthcare —Orem, UT
- $20.45 - $27.04 an hour
- Full-time
- Hybrid work
- Management
- Hospital
- ServSafe
- Health insurance
- Vision insurance
5d
Kitchen Team Member at MURPHY'S CAFE 126
MURPHY'S CAFE 126 —Riverton, UT
- $15 - $18 an hour
- Evenings as needed
- Café
- Communication skills
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
1d
Grill Cook
Kneaders —Pleasant Grove, UT
- $14 - $16 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Pizza Dough Prep Crew
Via 313 Pizzeria Orem —Orem, UT
- $15 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
Quick Apply
Line Cook
Snowpine Lodge —Alta, UT
- $20 - $24 an hour
- Weekends as needed
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Day Cook Cocinero
Sweet Lake Biscuits & Limeade —Salt Lake City, UT
- $15.50 - $18.00 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
The Social Provo —Provo, UT
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Flexible schedule
Quick Apply
12d
Kitchen Team Member/Cook
Buffalo Wild Wings —Orem, UT
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
11d
Pizza Cook/Cashier
Pier 49 Pizza —Draper, UT
- $10 - $15 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Flexible schedule
Quick Apply
8d
Aerie Line Cook
POWDR —Snowbird, UT
- $21 an hour
- Weekends as needed
- Background check
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
2d

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Cook

Holy Cross Hospital Mountain Point -
Lehi, UT

Apply Now

Job Details

PRN
$17.00 - $22.71 an hour

Qualifications

Food and beverage product quality management
Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Food preparation for special diets
Food service cleaning
Labeling
Contamination control
State healthcare regulations
High school diploma or GED
Food allergen management
Food safety sanitizing procedures
Temperature monitoring
Accommodating special dietary needs
Oven and range use
1 year
Quality control experience within food and beverage industry
Food Handler Certification
Entry level
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)

Full Job Description

Job Summary and Responsibilities

You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.

Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.

1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
3. Maintains labeling and storage of food, equipment, and machinery.
4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
5. Other duties as assigned by leader.

Job Requirements

In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:

One (1) year foodservice experience.
High School Diploma, GED, or equivalent combination of education and experience.
If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*

Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

Where You'll Work

Holy Cross Hospital � Mountain Point is a 40-bed full-service hospital serving the residents of northern Utah County. Conveniently located in Lehi, Mountain Point is easily accessible from I-15 and SR-92 just east of Thanksgiving Point. Working in a friendly community-focused hospital environment, our highly skilled medical professionals are committed to delivering exceptional care to the people of Lehi and beyond. We uphold the highest standards of patient care in an environment of respect and we continue to strive toward delivering unparalleled long-term services, equipment and facilities to meet the changing health care needs of our community. We are a leader in advanced surgical technologies and are a Level III trauma center and stroke receiving facility.

Pay Range
$17.00 - $22.71 /hour

Apply Now

Refine Your Search

entry level cook jobs in lehi, ut

Cook

Line Cook

Cook

Back of House Team Member

Pizza Dough Prep Crew

Prep Cook

Cook

Restaurant Team Member - Cook

Cook

Cook - Mid shift

Cook Shift Coordinator

Kitchen Team Member at MURPHY'S CAFE 126

Grill Cook

Pizza Dough Prep Crew

Line Cook

Day Cook Cocinero

Line Cook/Prep Cook

Kitchen Team Member/Cook

Pizza Cook/Cashier

Aerie Line Cook

I want to receive the latest job alert for entry level cook in lehi, ut

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