Top 78 Meat manager Jobs in Lehi, Ut

Assistant Meat Manager
Harmons Grocery —Orem, UT
- $23.84 - $25.34 an hour
- Weekends as needed
- Management
- Mid-level
- High school diploma or GED
6d
Assistant Grocery Manager
Sprouts Farmers Market —Holladay, UT
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
10d
Meat Manager-Herriman
Lee's MarketPlace —Herriman, UT
- $22.25 - $31.90 an hour
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- Mid-level
1d
General Manager
Arby's —Riverton, UT
- $58,000 - $63,000 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Manager
Arby's —Riverton, UT
- $15.00 - $15.50 an hour
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
Arby's —Sandy, UT
- $58,000 - $63,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Arby's —Midvale, UT
- $58,000 - $63,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Arby's —Midvale, UT
- $58,000 - $63,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Manager
Arby's —South Jordan, UT
- $15.00 - $15.50 an hour
- Part-time
- 18 years or older
- No education required
- Team management
- Paid training
- Health insurance
Quick Apply
Shift Manager
Arby's —Midvale, UT
- $15.00 - $15.50 an hour
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Shift Supervisor
Jimmy John's —Riverton, UT
- $16 - $23 an hour
- Part-time
- 18 years or older
- Restaurant management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
12d
Meat Cutter and Wrapper
Sam's Club —Provo, UT
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Retail Manager - Healthcare Food Service
The Wurst Meat Shop —Saratoga Springs, UT
- $21 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
7d
Meat Manager
Safeway —West Jordan, UT
- Weekends as needed
- Merchandising
- Mid-level
- Cleaning
- Health insurance
- Flexible schedule
Quick Apply
7d
Assistant Produce Manager
Sprouts Farmers Market —Orem, UT
- Weekends as needed
- 18 years or older
- Sales
- Merchandising
- Paid parental leave
- Health savings account
Dairy Manager
Sprouts Farmers Market —Orem, UT
- 8 hour shift
- 18 years or older
- Mid-level
- Recruiting
- Paid parental leave
- Health savings account
(USA) Senior Meat Cutter
Sam's Club —Provo, UT
- $19 - $27 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
7d
Food Prep Cook
Black Bear Diner —American Fork, UT
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Meat Clerk
WinCo Foods —Midvale, UT
- 8 hour shift
- 18 years or older
- Ability to stand for extended periods
- Food Handler Certification
- Health insurance
- Employee stock ownership plan
Quick Apply
8d
Deli Manager
Sprouts Farmers Market —Orem, UT
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
9d

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Assistant Meat Manager

Harmons Grocery -
Orem, UT

Apply Now

Job Details

Full-time
$23.84 - $25.34 an hour
6 days ago

Qualifications

Customer communication

Full Job Description

WEEKENDS AND HOLIDAYS REQUIRED

$23.84 - $25.34 PER HOUR
GENERAL PURPOSE:
The purpose of this position is to assist the Meat Manager with keeping the meat department running properly and profitably. This person will be responsible for knowing all aspects of the meat department and being able to fill in for any position when necessary and training new meat department associates. All while providing exceptional customer service. This person will also assist in determining production and inventory levels for the meat department.
ESSENTIAL DUTIES & RESPONSIBILITIES:

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the meat department provides
Responsible for maintaining the appropriate product assortment and inventory levels for the meat department
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Ensures the meat department is cleaned and sanitized daily and meets the company standards for appearance
Deliver excellent customer service to all customers
Is knowledgeable about all cuts of beef, pork, chicken, turkey, seafood, etc. and is able to cut all meats
Grinds fresh hamburger and sausage
Performs the following duties alongside the Meat Manager or in the Meat Manager’s absence:
Ordering product and creating production sheets to meet the needs of the meat department based on past and projected sales
Completes assigned tasks efficiently and in a timely manner
Sets a professional and positive example to others
Communicates openly and frequently with Store Director and Director of Fresh Meat
Ensures company standards for safety, sanitation, and productivity are maintained
Active member of the Safety Committee which helps ensure the safety of both Customers and Associates
Writing the meat department schedule to ensure coverage and meet labor goals
Teaches, mentors, and educates meat department associates to help them be successful members of the team
Provides honest, direct, and constant feedback to meat department associates regarding their performance and areas of improvement
Quarterly inventory of all meat department products

MARGINIAL DUTIES & RESPONSIBILITIES:
Performs other job-related duties as assigned.
NATURE OF WORK CONTACTS:

Consistent and daily interaction with store associates
Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills, and abilities:
A high school diploma or GED and some college education are preferred; one year of meat department experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:

Current Food Handler’s Permit
Familiarity with all cuts of meat and how to prepare them
Must enjoy handling, preparing, and consuming meat products
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with and manage diverse groups of people
Ability to professionally and appropriately handle conflict
Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
Required to make logical, significant decisions using general, recognized skills and techniques
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 80 pounds from location to location.

We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.

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Refine Your Search

meat manager jobs in lehi, ut

Assistant Meat Manager

Assistant Grocery Manager

Meat Manager-Herriman

General Manager

Shift Manager

General Manager

General Manager

General Manager

Shift Manager

Shift Manager

Shift Supervisor

Meat Cutter and Wrapper

Retail Manager - Healthcare Food Service

Meat Manager

Assistant Produce Manager

Dairy Manager

(USA) Senior Meat Cutter

Food Prep Cook

Meat Clerk

Deli Manager

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