Top 12 Executive chef Jobs in Lehigh Acres, Fl

Head Chef
Troon —Lehigh Acres, FL
- $75,000 a year
- ServSafe
- Mid-level
- Residential
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Executive Chef
Troon —Estero, FL
- $90,000 a year
- English
- Residential
- Recruiting
- Health insurance
- Dental insurance
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Executive Chef
Hampton Golf - Verandah Golf Club —Fort Myers, FL
- Full-time
- ServSafe
- 5 years
- Basic math
- Health insurance
- Dental insurance
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Director of Culinary Services (Senior Living)
Discovery Village at the Forum - AL —Fort Myers, FL
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
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9d
Culinary Director - Fine Dining
American House Senior Living Communities —Bonita Springs, FL
- Full-time
- ServSafe
- Mid-level
- Recruiting
Chef de Cuisine
Troon —Fort Myers, FL
- Weekends as needed
- 5 years
- Mid-level
- Leadership
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Executive Chef (Senior Living)
Discovery Village Bonita Springs —Bonita Springs, FL
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
Head Chef/Sous Chef
The Saucy Meatball —Fort Myers, FL
- $60,000 - $75,000 a year
- Urgently hiring
- Customer service
- 5 years
- Restaurant management
Quick Apply
1d
Executive Pastry Chef
The Club at Mediterra Inc. —Naples, FL
- Weekends as needed
- 5 years
- Residential
- Bakery
- Paid holidays
- Disability insurance

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Head Chef
Troon —Lehigh Acres, FL
Must be serv-safe certified. Communicates equipment repair needs with chef. Processes inventory requisition and receives supplies as necessary for quality…
$75,000 a year
Quick Apply
Executive Chef
Troon —Estero, FL
Occasionally works near moving mechanical parts, toxic or caustic chemicals, and in outdoor weather conditions. Occasionally stoops, kneels, crouches or crawls.
$90,000 a year
Quick Apply

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Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Head Chef

Troon -
Lehigh Acres, FL

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Job Details

$75,000 a year

Qualifications

Staff supervision
Food service health code compliance
ServSafe
Coaching
Employee relationship building
Team development
Team management
Team training
Kitchen staff training
Computer skills
Managing kitchen staff
Guest services
Staff development

Full Job Description

Ibis Landing Golf & Country Club, located in Lehigh Acres, FL, is pleased to announce an excellent career opportunity for a Head Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Qualifications, Knowledge, and Skill Requirements

2-4 years of Food and Beverage/Kitchen Management Experience
Must have supervisory, coaching and staff development skills
Exceptional communication and computer skills
Must be serv-safe certified
Must have the ability to follow verbal and written instructions
Guest service focused-Professional team leader-Detailed oriented
Possess the ability to manage multiple priorities and meet short timeline goals/deadlines

Responsibilities

Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Communicates equipment repair needs with chef.
Actively participates in training efforts.
Incorporates safe work practices in job performance.
Attends staff meetings.
Checks and dates all deliveries received and report any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Processes inventory requisition and receives supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Chef:

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Working Conditions:

Physical activity including long periods of standing, walking, and bending (6-8 hours)
Required to regularly reach with arms and hands

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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executive chef jobs in lehigh acres, fl

Head Chef

Executive Chef

Executive Chef

Director of Culinary Services (Senior Living)

Culinary Director - Fine Dining

Chef de Cuisine

Executive Chef (Senior Living)

Head Chef/Sous Chef

Executive Pastry Chef

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