Top 50 Meat manager Jobs in Lehigh Valley Pa

Full Time Butcher
Kinsley's ShopRite of Brodheadsville —Brodheadsville, PA
- $20 - $26 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
Operations Manager of Deli Production
The Wenger Group —Souderton, PA
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health savings account
- AD&D insurance
Quick Apply
11h
Meat Manager
Jetro / Restaurant Depot —Bethlehem, PA
- $17.50 - $18.09 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Meat Manager
Mertztown Market —Mertztown, PA
- Full-time
- 18 years or older
- Sales
- Merchandising
- Dental insurance
- Vision insurance
Quick Apply
Plant Manager, Multi-Site Operations
Clemens Food Group —Hatfield, PA
- Full-time
- Background check
- Pass drug screening
- Senior level
Assistant Meat Manager
Weis Markets —Kutztown, PA
- Full-time
- Sales
- Merchandising
- Mid-level
Plant Manager / Production
The Wenger Group —Souderton, PA
- Extended hours
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Easton, PA
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat Cutter
Patel, Patel and Patel dba Golden Corral —Whitehall Township, PA
- Online Application
- Restaurant
- Entry level
Quick Apply
FT Assistant Manager Meat - 6043
The Giant Company —Hellertown, PA
- Full-time
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
FT Assistant Manager Meat - 6018
Giant Martins —Souderton, PA
- Full-time
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Allentown, PA
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Assistant Meat Manager
Jetro / Restaurant Depot —Bethlehem, PA
- $15.25 - $15.76 a year
- Full-time
- Management
- Mid-level
- Supervising experience
- Paid holidays
- Disability insurance
Quick Apply
STORE PERISHABLE MANAGER - DGPP
Dollar General —Easton, PA
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Meat Sales Associate
Weis Markets —Emmaus, PA
- Part-time
- Sales
- Merchandising
- No experience needed
3d
FTF Assistant Manager Meat - 6474
The Giant Company —Perkasie, PA
- Full-time
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
Meat Packer - First shift
The Wenger Group —Harleysville, PA
- Full-time
- Spanish
- 5 years
- Word processing
- Health insurance
- Dental insurance
Quick Apply
Service Deli Clerk
Costco Wholesale Corporation —Allentown, PA
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Food Service Worker Lead - Northampton Area SD
Aramark —Northampton, PA
- ServSafe
- Mid-level
- Leadership
2h
PT Food Court Associate - 6123
The Giant Company —Bethlehem, PA
- Full-time
- Merchandising
- Cash register
- Ability to lift 50 pounds
7h

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meat manager jobs near lehigh valley pa

Full Time Butcher

Kinsley's ShopRite of Brodheadsville -
Brodheadsville, PA

Quick Apply

Job Details

Full-time
$20 - $26 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Customer communication
Grinders
Merchandising
Basic math
In-person customer service
English
Meat grinding
Customer engagement
Band saw
Cutting machines
Packaging equipment
Hi-Lo
Material handling equipment operation
Food preparation equipment operation
Electric pallet jack

Full Job Description

JOB DESCRIPTION

We are living our Purpose – To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purposeguides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals.

Title: Clerk Job Code: 2140

Job: Meat Cutter Clerk

Department: Meat

Supervised by: Store Manager, Assistant Store Manager

Job Summary:

To deliver a great customer experience while working in the Meat Department; to maintain a visually appealing department and to perform other tasks as required in an efficient and safe manner within Company policy. To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of meat items.

Minimum Required Qualifications:

The minimum required qualifications for of this position include, but are not limited to the following:

· Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.

· Ability to perform basic math.

· Must possess a strong knowledge of safe food handling and demonstrate safe work habits.

· Ability to stand, bend, twist, reach, push, pull and regularly lift 35 lbs., and occasionally lift 80-90 lbs.

· Ability to work in varying temperatures.

· Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.

· Ability to tolerate dust and cleaning agents during routine housekeeping duties.

· Ability to operate Meat Department equipment such as band saws, grinders, wrapping machines, power jacks, knives and cutters.

· Ability to stand/walk for the duration of a scheduled shift.

· Ability to interact with Customers in a friendly and helpful way.

· Ability to work cooperatively with others.

· Ability to work all assigned work schedules and comply with all time and attendance policies.

Essential Job Functions:

Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:

· Maintain a clean, neat, organized and safe work environment.

· Maintain sanitation control according to Company policy.

· Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.

· Keep floor clear of debris and spills.

· Work in an environment that includes continuous duties in refrigerated cutting rooms and storage areas (relatively high humidity) with occasional duties in frozen food storage boxes maintained at temperatures as low as 20 degrees (Fahrenheit) below zero.

· Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.

· Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.

· Check refrigeration equipment for proper performance regularly; report any failure immediately.

· Unload trucks and transport merchandise to Meat Department that weights 35 lbs. and that occasionally weights 80-90 lbs.

· Regularly lift, pull, push and rotate merchandise that weights 35 lbs. and that occasionally weights 80-90 lbs.

· Understand and adhere to Company shrink guidelines as relates to Meat Department operations.

· Utilize and maintain equipment as required by department; report any equipment problems immediately.

· Complete all applicable department training programs.

· Checks products received against invoices.

· Check prices and be knowledgeable about location of items in the store.

· Promote for sale any current charitable promotions to Customers.

· Stand at work station for duration of scheduled shift, which may exceed 8 hours per day.

· Cut and trim meat according to Company specifications.

· Rotates products in meat cases.

· Removes outdated or damaged product from meat cases.

· Fills in meat cases when required.

· Removes trash to designated area.

· Push/pull 4-wheel equipment loaded with product.

· Unload trucks.

· Perform all duties in accordance with Local, State and Federal regulations pertaining to the Meat operation.

· Perform all duties in accordance with Company rules, policies, safety requirements, and security standard and all Local, State and Federal health and civil code regulations.

· Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements.

· Perform duties in accordance with QA handwashing standards and use disposable gloves when handling food.

· Complete all applicable department training programs.

· Perform all duties in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).

· Maintain punctual and regular attendance.

· Work overtime as assigned.

· Work cooperatively with others.

· Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines.

· Perform other duties as assigned.

Important Disclaimer Notice:

The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.

Job Type: Full-time

Pay: $20.00 - $26.00 per hour

Benefits:

401(k)
Dental insurance
Disability insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Experience:

Meat Cutter: 4 years (Required)
Grocery: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in lehigh valley pa

Full Time Butcher

Operations Manager of Deli Production

Meat Manager

Meat Manager

Plant Manager, Multi-Site Operations

Assistant Meat Manager

Plant Manager / Production

Meat Cutter and Wrapper

Meat Cutter

FT Assistant Manager Meat - 6043

FT Assistant Manager Meat - 6018

Prepared Meals and Rotisserie Chicken Associate

Assistant Meat Manager

STORE PERISHABLE MANAGER - DGPP

Meat Sales Associate

FTF Assistant Manager Meat - 6474

Meat Packer - First shift

Service Deli Clerk

Food Service Worker Lead - Northampton Area SD

PT Food Court Associate - 6123

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