Top 123 Sous chef Jobs in Lemon Grove, Ca

Executive Sous Chef (FT)
EVANS HOTELS LLC —San Diego, CA
- $95,000 - $105,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Free parking
- Dental insurance
Quick Apply
1d
Sous Chef - La Jolla (Full-time + Tips Sharing)
Behind The Scenes Catering & Events —San Diego, CA
- $77,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
1d
Executive Sous Chef
Sodexo —San Diego, CA
- $67,405 - $87,230 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
15h
Banquet Sous Chef
Wyndham San Diego —San Diego, CA
- $70,304 - $75,000 a year
- Full-time
- High school
- Military
- Cooking
- Free parking
- Disability insurance
Quick Apply
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
By The Sea —Coronado, CA
- $70,304 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Flower Child —Del Mar, CA
- $71,000 - $73,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Line Cook
Mister A's Restaurant —San Diego, CA
- $20.50 - $26.00 an hour
- Weekends as needed
- Culinary experience
- Mid-level
- 3 years
- Health insurance
- Employee discount
Quick Apply
Cook Banquets (On-Call)
Legacy Resort, Hotel and Spa —San Diego, CA
- From $25 an hour
- Temporary
- CPR Certification
- Customer service
- English
- Paid sick time
Quick Apply
Sous Chef
CORVETTE DINER —San Diego, CA
- $65,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
3d
Cook II-Specialty
Viejas Casino & Resort —Alpine, CA
- $20 - $21 an hour
- Weekends as needed
- Background check
- Culinary experience
- Pass drug screening
- Wellness program
- Health insurance
Quick Apply
Full Time - Campus Dining Sous Chef
Aztec Shops, SDSU —San Diego, CA
- $21.02 - $34.50 an hour
- Part-time
- Background check
- Computer literacy
- Basic math
- Flexible schedule
Quick Apply
Sushi Line Cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $23 - $32 an hour
- Part-time
- Background check
- 18 years or older
- Quality control
Quick Apply
Line Cook/Prep Cook
Villa Lorena Senior Living —San Diego, CA
- $20 - $24 an hour
- Part-time
- English
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
10h
Cook - Part Time
Legacy Resort Hotel & Spa —San Diego, CA
- $22 - $23 an hour
- Part-time
- Background check
- CPR Certification
- Customer service
- 401(k)
- Employee discount
Quick Apply
1d
SOUS CHEF (FULL TIME)
Wolfgang Puck Catering —San Diego, CA
- $28 - $31 an hour
- Urgently hiring
- Background check
- Mentoring
- Guest services
- Commuter assistance
- Paid holidays
Quick Apply
Food Service - Food Service Cook
SSA Group —San Diego, CA
- Part-time
- Merchandising
- Cooking
- 21 years or older
- 401(k)
- 401(k) matching
Quick Apply
Line cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $20 - $32 an hour
- Part-time
- Background check
- Bar
- 18 years or older
Quick Apply
Senior Restaurant Chef
Sheraton San Diego Resort —San Diego, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Estancia La Jolla, A Noble House Hotel —La Jolla, CA
- $96,000 - $98,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Recruiting
- Health insurance
- Paid time off

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Executive Sous Chef (FT)

EVANS HOTELS LLC -
San Diego, CA

Quick Apply

Job Details

Full-time
$95,000 - $105,000 a year
1 day ago

Benefits

Free parking
Dental insurance
Leadership training provided
Vision insurance
401(k) matching
Gym membership
Opportunities for advancement
Life insurance

Qualifications

Team leadership
Staff scheduling
Hotel guest service standards
Managing kitchen staff
Business operations
Kitchen staff scheduling

Full Job Description

LOCATION

Bahia Resort Hotel
Since opening in 1953, the Bahia Resort Hotel has been a hospitality leader in San Diego. Tucked away on a fourteen-acre peninsula in Mission Bay, the 314-room resort is a beachside escape for experiencing the best of America’s Finest City.

The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY
The Executive Sous Chef position (“Supervisor Ejecutivo/a de Cocina”) oversees all culinary operations in the hotel by managing and directing the kitchen’s employees. Ensures a product of high quality and value is consistently achieved. Contributes to the overall success of all culinary operations.

PAY & PERKS

Compensation: $95,000 - $105,000 DOE**
Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
Discounted Hotel Rooms for you, family and friends
Free Employee Parking and/or discounted MTS Pronto card
Free Meals & Refreshments during working shifts
Career advancement opportunities!
Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

Coordinates all administration, production and service of culinary functions.
Hires, trains, manages, and assesses staff
Attends all Food and Beverage Department meetings.
Prepares employee schedules in accordance with business levels and to keep accurate control of payroll.
Works closely with the Executive Chef in developing, costing and implementing menus.
Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.
Ensures the kitchens are maintained at the highest level of sanitation
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
Instructs the culinary team in established safety and emergency procedures.
Manages all culinary operations in the absence of the Executive Chef.
Performs additional duties and responsibilities as directed by the leadership team.

QUALIFICATIONS

At least 4 years of progressive culinary leadership experience, preferably in an Executive Sous Chef, Banquet Chef, or comparable leadership role within an upscale hotel or resort environment.
A combination of experience, education, and/or training may be substituted for either requirement.
Previous similar position in a hotel, or similar business entity preferred.
Experience running shifts, scheduling, performance management, problem-solving, guest servicing and running day-to-day operations.
Availability to work on weekends and holidays is required.
Experience with Microsoft Office (Word, Excel, PowerPoint, Outlook).
Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.

Quick Apply

Refine Your Search

sous chef jobs in lemon grove, ca

Executive Sous Chef (FT)

Sous Chef - La Jolla (Full-time + Tips Sharing)

Executive Sous Chef

Banquet Sous Chef

Sous Chef

Sous Chef

Sous Chef

Line Cook

Cook Banquets (On-Call)

Sous Chef

Cook II-Specialty

Full Time - Campus Dining Sous Chef

Sushi Line Cook

Line Cook/Prep Cook

Cook - Part Time

SOUS CHEF (FULL TIME)

Food Service - Food Service Cook

Line cook

Senior Restaurant Chef

Executive Sous Chef

I want to receive the latest job alert for sous chef in lemon grove, ca

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