Top 200 Restaurant sous chef / assistant kitchen manager Jobs in Lemon Grove Ca

Line Cook
Mister A's Restaurant —San Diego, CA
- $20.50 - $26.00 an hour
- Weekends as needed
- Culinary experience
- Mid-level
- 3 years
- Health insurance
- Employee discount
Quick Apply
Sous Chef
By The Sea —Coronado, CA
- $70,304 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
goop Kitchen —San Diego, CA
- $60,000 - $65,000 a year
- Evening shift
- Spanish
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Strong Assistant Restaurant General Manager
Multiple Restaurants —San Diego, CA
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Leadership
- Health insurance
- Paid time off
Quick Apply
Sous Chef
CORVETTE DINER —San Diego, CA
- $65,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
20h
General Manager- Restaurant/Bar
Confidential —Chula Vista, CA
- $5,500 - $6,000 a month
- Weekends as needed
- Background check
- Bar
- Spanish
Quick Apply
Assistant Manager (Mira Mesa)
Gen Korean BBQ —San Diego, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook II-Specialty
Viejas Casino & Resort —Alpine, CA
- $20 - $21 an hour
- Weekends as needed
- Background check
- Culinary experience
- Pass drug screening
- Wellness program
- Health insurance
Quick Apply
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
El Pueblo Mexican Food —San Diego, CA
- $70,612.43 - $72,361.20 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Sous Chef
Morning Glory —San Diego, CA
- $24 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Referral program
Quick Apply
1d
Restaurant Sous Chef / Assistant Kitchen Manager
Urban Plates —San Diego, CA
- $65,000 - $72,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
6d
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Ruth's Chris —San Diego, CA
- $65,000 - $77,000 a year
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Assistant Manager Lapper Sport's Bar + Kitchen
Town and Country Resort —San Diego, CA
- $71,000 - $81,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
ARLO Assistant Manager
Town and Country Resort —San Diego, CA
- $71,000 - $75,000 a year
- Full-time
- Mid-level
- POS
- Restaurant
- Free parking
- Health insurance
Chef de Cuisine
Town and Country Resort —San Diego, CA
- $100,000 - $105,000 a year
- Full-time
- Hospitality
- Senior level
- Leadership
ARLO Assistant Manager
Town & Country Resort —San Diego, CA
- $71,000 - $75,000 a year
- Full-time
- Mid-level
- POS
- Restaurant
- Free parking
- Health insurance
Sous Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $70,304 - $90,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food & Beverage Manager
FAIRMONT —San Diego, CA
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- US work authorization
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
13d

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restaurant sous chef / assistant kitchen manager jobs near lemon grove ca

Line Cook

Mister A's Restaurant
San Diego, CA

Quick Apply

Job Details

Full-time
$20.50 - $26.00 an hour

Benefits

Health insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food handling
Food service health code compliance
Culinary experience
Fine dining experience
Safety regulations
Cleaning kitchen areas
Food safety sanitizing procedures
Food preparation
Knife skills
Restaurant experience
Kitchen experience

Full Job Description

Position Overview: We are seeking a skilled and experienced Line Cook to join our team at Mister A's, a prestigious fine dining establishment known for its exceptional culinary standards and impeccable service. The ideal candidate should have a minimum of 3 years of experience working in fine dining kitchens, demonstrating proficiency in executing various cooking techniques and contributing to the overall excellence of our culinary offerings. We are looking for someone who is available to work evenings.

Key Responsibilities:

Prepare and cook high-quality dishes with precision and attention to detail, following recipes and presentation specifications set by the Chef de Cuisine.
Execute various cooking methods including braising, roasting, sautéing, grilling, and baking to consistently deliver dishes that meet our standards of excellence.
Coordinate food orders with the Sous Chef and other kitchen staff to ensure timely and efficient preparation of meals during service periods.
Maintain a clean and organized work environment, adhering to food safety and sanitation standards at all times.
Collaborate with kitchen team members to uphold our commitment to quality and consistency in food preparation and presentation.
Adhere to proper food handling procedures and safety regulations to minimize risks of accidents or incidents in the kitchen.

Qualifications:

Proven experience as a Line Cook in a fine dining restaurant or similar culinary environment, with a minimum of 3 years of hands-on kitchen experience.
Proficiency in executing various cooking techniques and methods, with a strong foundation in classical culinary principles.
Ability to work effectively in a fast-paced environment, maintaining composure and attention to detail during high-pressure situations.
Strong communication skills and the ability to work collaboratively with other kitchen staff members to ensure smooth and efficient operations.
Knowledge of food safety and sanitation regulations, with a commitment to maintaining a clean and hygienic kitchen workspace.
Culinary degree or certificate from an accredited culinary institute is preferred but not required, with demonstrated skills and experience being paramount.

Physical Requirements:

Ability to stand for extended periods, lift heavy objects, and work in a hot and fast-paced kitchen environment.
Flexibility to work evenings, weekends, and holidays as required by the demands of the restaurant industry.

Benefits:

Competitive pay based on experience and qualifications.
Opportunities for career growth and development within a renowned fine dining establishment.
Health benefits and other perks as per company policy.

Join our team at Mister A's and contribute your culinary expertise to delivering exceptional dining experiences that exceed our guests' expectations. If you have the skills, passion, and dedication to thrive in a dynamic and rewarding culinary environment, we invite you to apply for the Line Cook position with us.

Pay: $20.50 - $26.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant sous chef / assistant kitchen manager jobs in lemon grove ca

Line Cook

Sous Chef

Assistant Kitchen Manager

Strong Assistant Restaurant General Manager

Sous Chef

General Manager- Restaurant/Bar

Assistant Manager (Mira Mesa)

Cook II-Specialty

Lead Cook - Full Time

Assistant General Manager

Sous Chef

Restaurant Sous Chef / Assistant Kitchen Manager

Sous Chef

Sous Chef

Assistant Manager Lapper Sport's Bar + Kitchen

ARLO Assistant Manager

Chef de Cuisine

ARLO Assistant Manager

Sous Chef - JOEY La Jolla

Food & Beverage Manager

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