Top 432 Food manager Jobs in Lenoir, Nc

Food Service Director
Aramark —Hickory, NC
- Sales
- Merchandising
- Residential
Restaurant General Manager – Lenoir, NC
Cook Out Restaurants —Lenoir, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
2d
General Manager - Lenoir - 4514
Ruby Tuesday —Lenoir, NC
- $70,000 - $75,000 a year
- Casual dining restaurant
- ServSafe
- Ability to walk for extended periods
Quick Apply
General Manager
Wingstop —Lenoir, NC
- $52,000 - $60,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Dairy-Frozen Manager
Raymer Oil- (Fast Phils, Run In, IGA, FairValue) —Lenoir, NC
- Full-time
- Mid-level
- Grocery store experience
- Retail management
School Cafeteria Manager
Watauga County Schools —Boone, NC
- $3,442.40 a month
- Full-time
- Customer service
- Writing skills
- Mid-level
8d
Assistant Manager
Papa John's Pizza —Lenoir, NC
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant General Manager
KFC —Lenoir, NC
- $50,000 - $75,000 a year
- Computer literacy
- Mid-level
- Continuous improvement
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant General Manager
Guthrie's Chicken —Hickory, NC
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- Office
Quick Apply
Assistant Manager
Chicken Salad Chick —Morganton, NC
- $42,000 - $47,000 a year
- Part-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
Quick Apply
Child Nutrition Assistant (Full-Time) @ William Lenoir Middle
Caldwell County Schools —Lenoir, NC
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
2d
General Manager
McDonald’s —Lenoir, NC
- 18 years or older
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Restaurant Manager
Hickory Wine Shoppe Inc —Hickory, NC
- $50,000 - $70,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Produce Manager
Raymer Oil- (Fast Phils, Run In, IGA, FairValue) —Lenoir, NC
- 18 years or older
- Sales
- Mid-level
Assistant Store Director - Grocery
Raymer Oil- (Fast Phils, Run In, IGA, FairValue) —Lenoir, NC
- $39,000 - $46,800 a year
- Full-time
- 18 years or older
- Mid-level
- 3 years
Restaurant General Manager – Hickory, NC, Center St
Cook Out Restaurants —Hickory, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
5d
Restaurant Manager
Wendy's —Lenoir, NC
- Full-time
- Sales
- Writing skills
- English
- Paid holidays
- Health insurance
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Hickory, NC
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Chef Manager
Solista Hickory by Cogir —Hickory, NC
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
3d
Team Leader
Chick-fil-A —Lenoir, NC
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply

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Food Service Director

Aramark -
Hickory, NC

Apply Now

Job Details

Qualifications

Customer relationship building
Team leadership
Client rapport building
Customer relationship management

Full Job Description

Job Description

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions.

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and effectively communicate operational progress

Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 4 years of experience
? Requires at least 1-3 years of experience in a management role
? Requires previous experience in food service
? Requires a bachelor?s degree or equivalent experience
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

food manager jobs in lenoir, nc

Food Service Director

Restaurant General Manager – Lenoir, NC

General Manager - Lenoir - 4514

General Manager

Dairy-Frozen Manager

School Cafeteria Manager

Assistant Manager

Restaurant General Manager

Restaurant General Manager

Assistant Manager

Child Nutrition Assistant (Full-Time) @ William Lenoir Middle

General Manager

Restaurant Manager

Produce Manager

Assistant Store Director - Grocery

Restaurant General Manager – Hickory, NC, Center St

Restaurant Manager

Restaurant Operations Management

Chef Manager

Team Leader

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