Top 40 Baking Jobs in Lenoir City Tn

Line Cook
Hampton Golf - TN National Golf Club —Loudon, TN
- $17 an hour
- Full-time
- Basic math
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
12d
Baker - Univ. of Tennessee
Aramark —Knoxville, TN
- Basic math
- University
- Communication skills
Baker and Packager Associate
Sam's Club —Knoxville, TN
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Baker
Nothing Bundt Cakes —Farragut, TN
- $16 - $19 an hour
- Part-time
- 18 years or older
- Bakery
- Entry level
Quick Apply
Assembler - Production - Loudon
Morgan Olson —Loudon, TN
- Full-time
- Local
- Continuous improvement
- Manufacturing
- Health insurance
- Dental insurance
Quick Apply
Floral Designer/Helper
Food City —Knoxville, TN
- Part-time
- 18 years or older
- Merchandising
- Entry level
- Paid holidays
- Disability insurance
9d
Assembly
Morgan Olson —Loudon, TN
- Full-time
- Local
- Continuous improvement
- Manufacturing
- Health insurance
- Dental insurance
Quick Apply
Baker (Turkey Creek)
Texas Roadhouse —Knoxville, TN
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Baker
Texas Roadhouse —Alcoa, TN
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Donut Maker Midnight-8am Tue-Sun
Richy Kreme —Knoxville, TN
- $14 - $18 an hour
- Part-time
- Basic math
- No experience needed
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
11d
Cake Decorator
Food City —Oak Ridge, TN
- Part-time
- 18 years or older
- Food service experience
- Entry level
- Paid holidays
- Disability insurance
1d
Biscuit Maker
McDonald's —Alcoa, TN
- $13 - $14 an hour
- Part-time
- Cooking
- Bakery
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply
Biscuit Maker
McDonald's —Maryville, TN
- $13 - $14 an hour
- Part-time
- Cooking
- Bakery
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply
Baker (Morrell Rd)
Texas Roadhouse —Knoxville, TN
- Part-time
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Baker
European Bakery —Knoxville, TN
- $20 - $22 an hour
- Full-time
- Mid-level
- Bakery
- US work authorization
- Employee discount
Quick Apply
Divisional Leadsperson- production
Morgan Olson —Loudon, TN
- Full-time
- Local
- Mid-level
Quick Apply
Baker (Powell)
Texas Roadhouse —Powell, TN
- $16 - $20 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Baker
Food City —Maryville, TN
- Part-time
- 18 years or older
- Bakery
- Food service experience
- Paid holidays
- Disability insurance
14d
Gluten Free Donut Maker
Disco Chicken —Knoxville, TN
- $13 - $18 an hour
- Part-time
- Basic math
- No experience needed
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
11d
Line Cook/Prep
Hamngoodys —Knoxville, TN
- $17 - $19 an hour
- Full-time
- 18 years or older
- Fast casual restaurant
- Basic math
- Paid training
- Health insurance
Quick Apply
6d

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Line Cook

Hampton Golf - TN National Golf Club -
Loudon, TN

Quick Apply

Job Details

Full-time
$17 an hour
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Received goods storage
Food service health code compliance
Food service opening procedures
Food heating
Kitchen knives
Food Safety Manager Certification
Basic math
Food portioning
Food order assembly
Cost control
High school diploma or GED
Culinary Arts
Store opening/closing procedures
Food service inventory management
Culinary Arts Certificate
Kitchen cost control
Food safety sanitizing procedures
Commercial kitchen cleaning
Food garnishing
Stock receiving
Cutting tools
Communication skills
Food preparation equipment operation
Food Handler Certification
Entry level
Kitchen organization

Full Job Description

Now Hiring – AM Line Cooks
Tennessee National Golf Club | Loudon, TN

Pay: $17 per hour

Position: Full-time (30 - 40 hours per week)

Schedule: Morning shift (Weekend availability required)

Benefits & Perks

Full-time team members are eligible for a competitive benefits package, including:

Medical, Dental, and Vision Insurance
401(k) with Company Match
Paid Time Off

About the Position

We are seeking skilled and dependable AM Line Cooks who take pride in their craft and thrive in a fast-paced, team-oriented kitchen. In this role, you'll play an important part in preparing high-quality, consistent dishes that enhance the overall dining experience for our members and guests. The ideal candidate is detail-oriented, reliable, and committed to maintaining the highest standards in food quality, cleanliness, and kitchen operations.

About Tennessee National Golf Club

Located in Loudon, TN—just minutes from Knoxville—Tennessee National is a premier gated, lakefront community offering an exceptional lifestyle experience. Our property features world-class amenities, including a Greg Norman Signature Golf Course, full-service marina, newly opened 25,000-square-foot clubhouse, multiple dining venues and bars, pickleball courts, resort-style pool, concert venue, scenic hiking trails, and more.

Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.

If you're ready to take the next step in your culinary career and be part of an exceptional team, we'd love to hear from you!

Job title

Line Cook

Reports to

Executive Chef

Classification

Hourly Full-time, Part-time, Nonexempt

Working Hours

According to shift assignments

Job purpose

Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.

Duties and responsibilities

Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
Complete opening and closing checklists as outlined by the Chef or General Manager.
Protect the assets of the Club.
Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
Maintain Food Handlers or Managers Certificate.
Assist with other duties as needed.

Qualifications

Proven experience as cook
Experience in using cutting tools, cookware and bake ware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a fast-paced, team-oriented environment
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be an advantage

Working conditions

Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.

This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.

Physical requirements

Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.

Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.

Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golfs Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.

Direct reports

None

Brand: Hampton Golf - TN National Golf Club
Address: 8301 Tennessee National Dr Loudon, TN - 37774
Property Description: 20013581 - TN National Golf Club-Loudon, TN
Property Number: 20013581

Quick Apply

Refine Your Search

baking jobs in lenoir city tn

Line Cook

Baker - Univ. of Tennessee

Baker and Packager Associate

Baker

Assembler - Production - Loudon

Floral Designer/Helper

Assembly

Baker (Turkey Creek)

Baker

Donut Maker Midnight-8am Tue-Sun

Cake Decorator

Biscuit Maker

Biscuit Maker

Baker (Morrell Rd)

Baker

Divisional Leadsperson- production

Baker (Powell)

Baker

Gluten Free Donut Maker

Line Cook/Prep

I want to receive the latest job alert for baking in lenoir city tn

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