Top 6 Food service director/chef Jobs in Lenox, Ma

Hospitality Manager
Atria Senior Living —Lenox, MA
- $55,000 - $63,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
12d
Food Service Director/Chef
Berkshire Soccer Academy —East Otis, MA
- $450 a week
- Cooking
- Mid-level
- Mentoring
Executive Chef of Dining Services
Williams College —Williamstown, MA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- University
Executive Chef - Berkshire School
FISD —Sheffield, MA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Catering Chef - Starts at $33 - $35 per hour!
Williams College —Williamstown, MA
- $33 - $35 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Chef Manager Healthcare Experience Required! Apply Today!
Confidence Management Systems —Philmont, NY
- $63,000 - $65,000 a year
- Full-time
- Skilled nursing facility
- Microsoft Outlook
- ServSafe
- Paid training
- Paid holidays
Quick Apply

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply

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Hospitality Manager

Atria Senior Living -
Lenox, MA

Apply Now

Job Details

Full-time
$55,000 - $63,250 a year
12 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Computer operation
Staff supervision
Microsoft Excel
Microsoft Outlook
Expense management
Computer literacy
Staff scheduling
In-person customer service
Team scheduling
Company vehicle operation
High school diploma or GED
Driver's License
Hospitality industry experience
Hospitality housekeeping
Cleaning messes in dining areas
Managing food service teams
Managing hospitality operations budgets
Staffing management
General management
Organizational budget management
Food service management

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

In the role of Hospitality Manager (HM) you are responsible for ensuring a well-maintained community with excellent service to our residents. You have a complete understanding of how important hospitality services are to residents. You direct the dining room and housekeeping teams and set the tone for making mealtimes unique and memorable and ensure that residents are delighted with their housekeeping services.

Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff.
Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing.
Answer incoming telephone calls promptly and in a welcoming and friendly manner and transfer calls to appropriate personnel.
Provide timely feedback to the team and consistent performance management.
Establish and manage labor and supplies budget and expenses.
Manage schedules in accordance with resident census and budgets and control overtime within prescribed standards.
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience.
Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services.
Review the daily menu with residents and staff, coordinating room service delivery where applicable.
Provide quality and compliance leadership. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed.
Train team on Company standards, including but not limited to cleanliness, sanitation, appearance (environment and uniforms), service, and satisfaction.
Visually confirm that all tables are set according to Company standards.
Solve issues before they become problems or complaints.
Act as “Manager on Duty” when the General Manager/Executive Director is not on site.
May perform other duties as needed and/or assigned.

Qualifications:

High School Diploma or General Education Degree (GED) required. Two (2) year Associates Degree preferred.
Two (2) years of prior work experience in “front of house” supervision and leadership. Experience includes managing employees, recruiting, customer service, labor scheduling, budgeting, and expense management.
Ability to work in a team setting and to provide strong customer service.
Basic computer skills – Microsoft Word, Excel, Outlook.
Able to carry a serving tray with at least 4 meals and/or beverages at any given time.
Able to clean apartments and dining room as needed.
Position requires driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver’s license.
Must satisfactorily meet and be in compliance with Company’s Motor Vehicle Policy standards.
Must successfully complete all Atria specified training programs.

Salary Range: Range from $55,000.00/yr - $63,250.00/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

food service director/chef jobs in lenox, ma

Hospitality Manager

Food Service Director/Chef

Executive Chef of Dining Services

Executive Chef - Berkshire School

Catering Chef - Starts at $33 - $35 per hour!

Chef Manager Healthcare Experience Required! Apply Today!

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