Top 6 Head chef Jobs in Lenox, Ma

Head Chef
Antimony Brewing —Lenox, MA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Food Service Director/Chef
Berkshire Soccer Academy —East Otis, MA
- $450 a week
- Cooking
- Mid-level
- Mentoring
6d
Breakfast Line Cook
Otto's Kitchen & Comfort —Pittsfield, MA
- $19 - $24 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- In-person
- 401(k)
- Paid time off
Quick Apply

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Kitchen Baker and Chef
Trinity Church Wall Street Retreat Center —West Cornwall, CT
Wash dishes and take out trash when dishwashing staff calls out. Knowledge of federal, state, and local food safety regulations.
$24 an hour
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9d
Director of Dining Services - Loomis Chaffee School
FISD —Windsor, CT
The ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating a welcoming dining experience for…
$100,000 - $110,000 a year
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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
12d

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Head Chef

Antimony Brewing
Lenox, MA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
401(k) matching
Opportunities for advancement
Food provided

Qualifications

Cost management
Hospitality
Budget control
Team leadership
Labor cost analysis
Managing catering events
Kitchen cost control
Team management
Inventory tracking for food cost management
Organizational skills
Leading team collaboration initiatives
Kitchen management
Menu costing
Restaurant cost management

Full Job Description

Overview
We are seeking an experienced, high-energy Head Chef to lead our culinary team in a busy, full-service restaurant and tap room. The ideal candidate will have extensive experience in high-volume production, a passion for culinary excellence, and strong experience managing off-site and on-site catering events. You will oversee all daily kitchen operations, from event planning and inventory to staff training and scheduling.

Key Responsibilities

Kitchen Operations: Manage daily, high-volume kitchen operations, including food preparation, cooking, and plating, ensuring consistent, high-quality service.
Event Management: Develop and execute private event menus and strategies to drive revenue and successful execution.
Culinary Leadership: Create innovative event menus and daily specials while maintaining cost control and food quality standards.
Team Management: Hire, train, supervise, and mentor kitchen staff, managing staff schedules and fostering a cooperative environment.
Inventory & Cost Control: Monitor inventory, order supplies, and manage food and labor costs to meet budgetary targets.
Safety & Compliance: Enforce strict health, safety, and sanitation regulations (HACCP) throughout the kitchen.

Requirements

Proven experience as a Head Chef or Executive Sous Chef in a high-volume, full-service restaurant.
Extensive experience managing catering and banquet operations.
Exceptional leadership, communication, and organizational skills.
Strong knowledge of inventory management and food costing.
Culinary arts degree or equivalent professional experience.
Valid food safety certification.

Benefits

Competitive salary
Bonus structure based on performance
Health and dental insurance
Career advancement opportunities

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance

Work Location: In person

Quick Apply

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Head Chef

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