Top 67 Chefs Jobs in Leominster, Ma

Sous Chef
Revival Hotels LLC —Groton, MA
- $60,000 - $68,000 a year
- Full-time
- Management
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Chef Manager (Wellesley College)
AVI Foodsystems —Leominster, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Groton, MA
- $28 - $30 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
2d
Executive Chef
Ruth's Chris —Worcester, MA
- $73,000 - $85,000 a year
- Weekends as needed
- Cooking
- Conflict management
- Mentoring
- Paid training
- Health insurance
8d
Executive Chef - Fay School
FISD —Southborough, MA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF - MARLBOROUGH, MA
Eurest —Marlborough, MA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Burtons Grill of Shrewsbury, MA —Shrewsbury, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Kitchen Manager
CFH 500 Beaver Brook Road LLC —Boxborough, MA
- Full-time
- Mid-level
- Computer skills
- Communication skills
Kitchen Manager
CFHA The Campus —Marlborough, MA
- Full-time
- Mid-level
- Computer skills
- Communication skills
Sous Chef/Line Cook
Harding Allen Estate —Barre, MA
- From $25 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
Quick Apply
3d
Executive Chef
Brookdale Senior Living Inc. —Framingham, MA
- $71,620 - $91,240 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
4d
COOK SUPERVISOR (FULL TIME)
Eurest —Marlborough, MA
- $23 - $27 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Burtons Grill of Westford, MA —Westford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Chef Manager
NEXDINE, LLC —Westborough, MA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Nans Kitchen —Stow, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef
The Groton Inn and Forge & Vine —Groton, MA
- $55,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Fay School
FISD —Southborough, MA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Sous Chef
Nans Kitchen —Stow, MA
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Maintenance
- Mid-level
Quick Apply

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Sous Chef

Revival Hotels LLC
Groton, MA

Quick Apply

Job Details

Full-time
$60,000 - $68,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Management
Culinary experience
Restaurant management
Leadership

Full Job Description

Job Title: Sous Chef
Location: Forge & Vine at The Groton Inn – Groton, MA
Job Type: Full-Time
Compensation: $55,000 – $65,000 per year
Start Date: ASAP
Work Location: On-site

Position Overview:

Forge & Vine is seeking an experienced and passionate Sous Chef to join our culinary team. This role is ideal for a hands-on leader who thrives in a high-volume, fast-paced environment and is committed to delivering excellence in every dish. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, uphold culinary standards, and lead the kitchen staff with integrity and professionalism.

Key Responsibilities:

Support the Executive Chef in all aspects of kitchen management and daily operations
Lead and supervise the kitchen team to ensure quality, consistency, and efficiency
Assist in menu planning and development, incorporating seasonal and creative offerings
Monitor food preparation, presentation, and portion control to uphold brand standards
Train, mentor, and develop kitchen staff, promoting a positive and respectful work environment
Manage inventory, track usage, and place food and supply orders as needed
Ensure compliance with food safety, sanitation, and workplace safety standards
Maintain a clean, organized, and efficient kitchen at all times
Collaborate with front-of-house team to ensure smooth service execution
Support catering, banquets, and special events, maintaining high culinary standards throughout

Qualifications:

2+ years of experience as a Sous Chef or similar leadership role in a high-volume kitchen
Solid understanding of kitchen operations, food safety, and sanitation standards
Strong culinary foundation with knowledge of diverse cooking techniques and cuisines
Proven leadership skills with the ability to motivate and guide a team
Excellent organizational, time management, and communication skills
Experience with banquets, catering, or dietary accommodations a plus
ServSafe Certification or ability to obtain within 30 days of hire

Benefits:

401(k)
Medical, Dental & Vision Insurance
Paid Time Off
Flexible Scheduling
Meals Provided During Shift
Career Growth Opportunities within a growing hospitality company

Why Join Us?

Forge & Vine, located on the grounds of The Groton Inn, is a vibrant culinary destination known for its wood-fired cuisine, seasonal menus, and open-kitchen concept. As part of our leadership team, you'll play a vital role in shaping the guest experience while advancing your career in a supportive and collaborative environment.

Apply now to bring your creativity, leadership, and culinary passion to our team!

Job Type: Full-time

Pay: $60,000.00 - $68,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Groton, MA 01450: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in leominster, ma

Sous Chef

Chef Manager (Wellesley College)

Executive Chef

Chef Manager - Public Schools of Northborough and Southborough

SOUS CHEF (FULL TIME)

Executive Chef

Executive Chef - Fay School

EXECUTIVE CHEF - MARLBOROUGH, MA

Executive Chef

Kitchen Manager

Kitchen Manager

Sous Chef/Line Cook

Executive Chef

COOK SUPERVISOR (FULL TIME)

Executive Chef

Chef Manager

Executive Sous Chef

Sous Chef

Sous Chef - Fay School

Sous Chef

I want to receive the latest job alert for chefs in leominster, ma

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