Top 355 Cook Jobs in Leominster, Ma

Full-Time Line Cook Nashoba Valley Winery (Swing Position)
J's at Nashoba Valley Winery —Bolton, MA
- $20 - $22 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Ability to lift 50 pounds
- Employee discount
- Paid sick time
Quick Apply
Cook
Newbury Court —Concord, MA
- $20 - $23 an hour
- Temporary
- Casual dining restaurant
- Cooking
- Residential
- Free parking
- Paid training
Quick Apply
9d
Dietary Cook
Casa de Ramana —Framingham, MA
- $20.50 - $23.50 an hour
- Part-time
- ServSafe
- Basic math
- High school diploma or GED
- Free parking
- AD&D insurance
Quick Apply
1d
Line Cook - Forge & Vine Restaurant
Revival Hotels LLC —Groton, MA
- $18 - $24 an hour
- Part-time
- Cooking
- English
- Food service experience
- Paid training
- Disability insurance
Quick Apply
Morning & Swing Cooks Needed
RREMC Restaurants, LLC, DBA Denny's —Leominster, MA
- Part-time
- 18 years or older
- US work authorization
- Communication skills
Quick Apply
3d
Cook
Sunrise Senior Living —Leominster, MA
- $19.65 - $24.65 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook
Life Care Center of Leominster —Leominster, MA
- $17 - $22 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
Quick Apply
8d
Line Cook
Ninety Nine Restaurant & Pub —Fitchburg, MA
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook – Full or Part Time (Breakfast & Lunch Restaurant in Orchard Setting)
Meadowbrook Orchards —Sterling, MA
- $19 - $22 an hour
- Part-time
- ServSafe
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
3d
Cook
Applebee's —Leominster, MA
- $15 - $25 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
LongHorn Steakhouse —Leominster, MA
- $15.00 - $25.50 an hour
- Entry level
- Kitchen
Line Cook - Leominster Chili's
Chili's —Leominster, MA
- $15.00 - $21.80 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
COOK (FULL TIME)
Chartwells HE —Fitchburg, MA
- $21 - $23 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Texas Roadhouse —Leominster, MA
- $15 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Cafeteria Cook - Location TBD
Worcester Public Schools —Worcester, MA
- $26 - $33 an hour
- 8 hour shift
- School experience
- CPR Certification
- ServSafe
9d
PREP COOK (FULL TIME)
Chartwells HE —Fitchburg, MA
- $17.50 - $20.00 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Lead Line Cook
Great Wolf Lodge —Fitchburg, MA
- Up to $23.50 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
3d
Line Cook - Broil/Grill
Texas Roadhouse —Leominster, MA
- $18 - $22 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Line Cook
Emma's Cafe —Sterling, MA
- $18 - $22 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
10d
Food Service Personnel
Diocese of Worcester —Leominster, MA
- Part-time
- Entry level
- Kitchen
5d

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Full-Time Line Cook Nashoba Valley Winery (Swing Position)

J's at Nashoba Valley Winery
Bolton, MA

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Employee discount
Paid sick time

Qualifications

Food handling
Culinary experience
Cooking
Food service experience
Food preparation
Knife skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Nashoba Valley Winery | Bolton, MA

Nashoba Valley Winery is seeking a skilled, full-time Line Cook to join our culinary team. This is a swing position that works between The Knoll, our high-volume outdoor kitchen, and J's Restaurant our farm to table fine dining Restaurant. During the outdoor season, this role is primarily responsible for operating The Knoll kitchen during lunch service before transitioning to J's Restaurant for dinner service later in the week.

The ideal candidate is dependable, organized, and able to excel in both a fast-paced casual kitchen and a full-service restaurant environment. This position requires the ability to work independently while maintaining the highest standards of food quality, consistency, cleanliness, and professionalism.

Compensation & Benefits

Competitive hourly wage based on experience.
The Knoll is a tipped position. While working at The Knoll, kitchen staff participate in the tip pool, with tips typically averaging an additional $4–$10 per hour, depending on business levels.
Employee discounts on food, beverages, and retail merchandise.
Year-round, full-time employment with opportunities for growth within Nashoba Valley Winery.

Schedule April – October

Wednesday: Full shift at The Knoll (Prep & Lunch Service | 10:00 AM–5:00 PM)
Thursday–Saturday:
Lunch Service at The Knoll (10:00 AM–5:00 PM)
Dinner Service at J's Restaurant (5:00 PM–9:00 PM)
Sunday: Full shift at The Knoll (10:00 AM–5:00 PM)

Typical Hours

Wednesday: 10:00 AM–5:00 PM
Thursday–Saturday: 10:00 AM–9:00 PM
Sunday: 10:00 AM–5:00 PM

November – March

Thursday & Friday: Lunch and Dinner Service at J's Restaurant
Saturday:
Operate The Knoll during daytime service (10:30 AM–4:30 PM)
Dinner Service at J's Restaurant
Sunday: Operate The Knoll (10:00 AM–5:00 PM)

Responsibilities

Operate The Knoll kitchen
Prepare and execute The Knoll menu during high-volume lunch service.
Support dinner service at J's Restaurant Thursday through Saturday.
Complete daily prep for both kitchen operations.
Execute food with speed, consistency, and attention to quality.
Maintain a clean, organized, and food-safe kitchen.
Assist with inventory, stocking, ordering, and end-of-day closing duties.
Follow all food safety and sanitation standards.
Work collaboratively with the culinary and front-of-house teams to deliver an outstanding guest experience.
Foster a positive, professional, and team-oriented work environment.

Qualifications

Minimum of 1 year of professional line cook experience.
Ability to work independently and manage a kitchen with minimal supervision.
Comfortable working in a fast-paced, high-volume environment.
Strong communication and organizational skills.
Reliable, punctual, and detail-oriented.
Ability to stand for extended periods and lift up to 50 lbs.
Availability to work weekends and evenings.
Willingness to complete a paid working interview.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

Employee discount
Paid sick time

Experience:

Culinary: 1 year (Required)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Bolton, MA 01740 (Required)

Work Location: In person

Quick Apply

Refine Your Search

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Full-Time Line Cook Nashoba Valley Winery (Swing Position)

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I want to receive the latest job alert for cook in leominster, ma

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