Top 90 Sous chef, assistant kitchen manager Jobs in Leominster, Ma

Sous Chef, Assistant Kitchen Manager
Lilac Hedge Farm —Rutland, MA
- $17.50 - $21.50 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
Line Cook
2Mauro's Cafe —Ashland, MA
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Ninety Nine Restaurant & Pub —Marlboro, MA
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
3d
Restaurant Manager/Kitchen Manager
Not Your Average Joe's —Acton, MA
- $66,000 - $73,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
Shift Leader Pay + Tips
Dave's Hot Chicken —Worcester, MA
- $18.00 - $18.75 an hour
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
Quick Apply
Restaurant Sous Chef - Renaissance Framingham Hotel
Colwen Management Inc —Framingham, MA
- $65,000 - $68,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Ninety Nine Restaurant & Pub —Framingham, MA
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
9d
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Worcester, MA
- $65,000 - $67,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
13d
Assistant Manager - Competitive pay, PLUS BONUS! #2297 (6040)
Qdoba —Millbury, MA
- $22 - $26 an hour
- Full-time
- 18 years or older
- Sales
- Mid-level
- Wellness program
- Health savings account
Quick Apply
5d
Kitchen Manager
CFH 500 Beaver Brook Road LLC —Boxborough, MA
- Full-time
- Mid-level
- Computer skills
- Communication skills
Kitchen Manager
CFHA The Campus —Marlborough, MA
- Full-time
- Mid-level
- Computer skills
- Communication skills
Sous Chef/Assistant F&B Manager
New England Sports Center —Marlborough, MA
- Weekends as needed
- ServSafe
- Customer service
- Entry level
- Opportunities for advancement
Quick Apply
Cook
Benchmark Senior Living —Leominster, MA
- Full-time
- Current TB test
- High school diploma or GED
- Pre-employment physical examination
- COVID-19 protective measures
Quick Apply
Back of House Shift Leader
Chick-fil-A —Leominster, MA
- $20 - $23 an hour
- Part-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
9d
Kitchen Assistant
U Dumpling House —Framingham, MA
- $18 - $35 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
Quick Apply
Executive Sous Chef
Nans Kitchen —Stow, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef/Line Cook
Harding Allen Estate —Barre, MA
- From $25 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
Quick Apply
COOK (FULL TIME)
Chartwells HE —Fitchburg, MA
- $21 - $23 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Resort Lifestyle Communities —Marlborough, MA
- $27.50 - $29.00 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
11d

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Sous Chef, Assistant Kitchen Manager

Lilac Hedge Farm
Rutland, MA

Quick Apply

Job Details

Full-time
$17.50 - $21.50 an hour

Benefits

Paid training
Paid time off
Employee discount
Paid sick time

Qualifications

Grilling
ServSafe
FIFO
Kitchen stations
Teaching

Full Job Description

Lilac Hedge Farm is seeking a sous chef to join our prep and service kitchen team for a full time year round position. This will see work in both a prep kitchen creating frozen meals, and our service kitchen once we reopen in the spring.

During the winter we create a wide variety of frozen goods to be sold in our in person and online storefront.

In the spring through fall, the beer garden and farm kitchen are open for long weekends, Usually hosting events and music. We prepare a wide range of foods for both the beer garden and our prepared foods. This includes our set menu and online items, with weekly specials during service.

Responsibilities include:

- Following recipe cards

- Keeping storage organized

- Reading and following expiration dates to ensure all products used are good

- Prepping and stocking a station (grill, fry, pizza, and pantry)

- Maintaining inventory on that station, FIFO

- Preparing a variety of meals to order

- Communicating clearly with team to coordinate flawless execution

- Maintaining a clean and organized workspace

- Assisting other kitchen staff, bar staff, and porters with their duties

- Maintaining a positive, service-oriented mindset

- Leading a kitchen team in tandem with our head chef

- Prepping a weeks worth of work and following the tasks in a time effective order

- Working with our head chef to create new recipes

- Revamping old recipes

- Teaching and directing staff in the kitchen

- Flexibility learning and working on multiple stations

- Learning our online backend

The ideal candidate will have:

- A service-oriented mindset and strong willingness to work

- Ability to stand, pivot, and stoop for 6-10 hours a day, lift 50+ lbs, and climb stairs multiple times a day

- The ability to work well as part of a team

- The ability to work efficiently based on priorities, willingness to take direction, initiative, and constructive criticism

- Ability to self motivate and follow a list

- Ability to work independently and follow detailed work instructions

- Proactive, honest, and constructive communication regarding work matters

- Strong work ethic and ability to work in a fast paced, stressful environment

- Reliable transportation

- Reliability and punctuality

- Serve safe and allergen awareness (will be trained on it if you don't already have a certificate)

- Pride in their work

- Dedication

- Open to suggesting new ideas

- Creative mind

- A positive attitude and cheerful demeanor

- Ready to learn new ways to approach a task

- Sense of humor is a plus

Benefits:

- Our employees work is incentivized with tip pooling that benefits all staff members (during the service season)

- Work in a fun, friendly indoor/outdoor environment

- Employee discount

- Career advancement for top performers

- Paid sick time

- Paid vacation time for employees that remain year-round

- Paid training

All line cooks, food runners, bussers, and kitchen hands work closely with our Kitchen Manager. We serve simple, good food, in a beautiful, rustic space and take pride in it. Hourly wages are always supplemented with tip pooling during the open service season. All applicants will be considered. Strongest workers will be rewarded.

Possible Hours Through The Winter:

- Tuesday: 10 - 6

- Wednesday: 10 - 6

- Thursday: 10 - 6

- Friday: 10 - 6

- Saturday: 9 - 5

- Sunday 9 - 5

Hours Through The Service Season:

- Wednesday: 9 - 5

- Thursday: 9 - 5

- Friday: 9 - 9

- Saturday: 9 - 10 / 3 - 10

- Sunday: 9 - 6

Job Type: Full-time

Pay: $17.50 - $21.50 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef, assistant kitchen manager jobs in leominster, ma

Sous Chef, Assistant Kitchen Manager

Line Cook

Restaurant Manager

Restaurant Manager/Kitchen Manager

Shift Leader Pay + Tips

Sous Chef Commissary

Restaurant Sous Chef - Renaissance Framingham Hotel

Restaurant Manager

Restaurant Kitchen Manager

Assistant Manager - Competitive pay, PLUS BONUS! #2297 (6040)

Kitchen Manager

Kitchen Manager

Sous Chef/Assistant F&B Manager

Cook

Back of House Shift Leader

Kitchen Assistant

Executive Sous Chef

Sous Chef/Line Cook

COOK (FULL TIME)

Sous Chef

I want to receive the latest job alert for sous chef, assistant kitchen manager in leominster, ma

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