Top 20 Sous chef/line cook Jobs in Leominster, Ma

Sous Chef, Assistant Kitchen Manager
Lilac Hedge Farm —Rutland, MA
- $17.50 - $21.50 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
Line Cook
2Mauro's Cafe —Ashland, MA
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Sous Chef - Renaissance Framingham Hotel
Colwen Management Inc —Framingham, MA
- $65,000 - $68,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Helper/Dishwasher (Part-Time)
Fairview Estates —Hopkinton, MA
- $18 an hour
- Part-time
- In person
- Background check
- Hospitality
- 18 years or older
- Employee assistance program
- Employee discount
Quick Apply
9d
Kitchen Helper/Dishwasher (Full-Time)
The Highlands —Westborough, MA
- From $18 an hour
- Full-time
- In person
- Background check
- Hospitality
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef/Line Cook
Harding Allen Estate —Barre, MA
- From $25 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
Quick Apply
Cook
Benchmark Senior Living —Leominster, MA
- Full-time
- Current TB test
- High school diploma or GED
- Pre-employment physical examination
- COVID-19 protective measures
Quick Apply
Fast Food Cook
Great Wolf Lodge —Fitchburg, MA
- $20 an hour
- Part-time
- Hospitality
- Pass drug screening
- No high school diploma
- Wellness program
- Paid parental leave
Quick Apply
11d
Kitchen Line Cook
Best Western Royal Plaza Hotel & Trade Center —Marlborough, MA
- $20 - $22 an hour
- Mid-level
- 1 year
- Hotel experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Coach Grill —Wayland, MA
- High school
- English
- High school diploma or GED
Quick Apply
Line Cook
DoubleTree by Hilton Hotel Boston - Westborough —Westborough, MA
- $20 an hour
- Part-time
- Travel
- US work authorization
- Entry level
- Paid holidays
- Health insurance
Quick Apply
LIne Cook ( spanish version )
Less Than Greater Than —Hudson, MA
- From $18 an hour
- Part-time
Quick Apply
Line Cook
Less Than Greater Than —Hudson, MA
- From $18 an hour
- Full-time
- Spanish
- English
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Evviva Trattoria —Nashua, NH
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
Quick Apply
Noodle Bar Sous Chef
The Nash Casino —Nashua, NH
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Free parking
- AD&D insurance
Quick Apply
Prep Cook
Coach Grill —Wayland, MA
- English
- High school diploma or GED
- Entry level
Quick Apply
Line Cook
Global Partners —Hopkinton, MA
- $15.34 - $19.57 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance

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Our delicious fare and welcoming staff have earned us a dedicated following. 2)Do you live within 45 minutes of Groton, MA? Hiring full and part time.
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Your enthusiasm and commitment will help us serve outstanding meals while fostering a welcoming atmosphere for our guests. Westborough is our second location.
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Sous Chef
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Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
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Experienced Line Cook – Leadership Track / Kitchen Lead
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Have been a shift lead, kitchen supervisor, or acting sous chef. Participate in kitchen prep and assist with Front of House tasks.
$12 - $21 an hour
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Sous Chef, Assistant Kitchen Manager

Lilac Hedge Farm
Rutland, MA

Quick Apply

Job Details

Full-time
$17.50 - $21.50 an hour

Benefits

Paid training
Paid time off
Employee discount
Paid sick time

Qualifications

Grilling
ServSafe
FIFO
Kitchen stations
Teaching

Full Job Description

Lilac Hedge Farm is seeking a sous chef to join our prep and service kitchen team for a full time year round position. This will see work in both a prep kitchen creating frozen meals, and our service kitchen once we reopen in the spring.

During the winter we create a wide variety of frozen goods to be sold in our in person and online storefront.

In the spring through fall, the beer garden and farm kitchen are open for long weekends, Usually hosting events and music. We prepare a wide range of foods for both the beer garden and our prepared foods. This includes our set menu and online items, with weekly specials during service.

Responsibilities include:

- Following recipe cards

- Keeping storage organized

- Reading and following expiration dates to ensure all products used are good

- Prepping and stocking a station (grill, fry, pizza, and pantry)

- Maintaining inventory on that station, FIFO

- Preparing a variety of meals to order

- Communicating clearly with team to coordinate flawless execution

- Maintaining a clean and organized workspace

- Assisting other kitchen staff, bar staff, and porters with their duties

- Maintaining a positive, service-oriented mindset

- Leading a kitchen team in tandem with our head chef

- Prepping a weeks worth of work and following the tasks in a time effective order

- Working with our head chef to create new recipes

- Revamping old recipes

- Teaching and directing staff in the kitchen

- Flexibility learning and working on multiple stations

- Learning our online backend

The ideal candidate will have:

- A service-oriented mindset and strong willingness to work

- Ability to stand, pivot, and stoop for 6-10 hours a day, lift 50+ lbs, and climb stairs multiple times a day

- The ability to work well as part of a team

- The ability to work efficiently based on priorities, willingness to take direction, initiative, and constructive criticism

- Ability to self motivate and follow a list

- Ability to work independently and follow detailed work instructions

- Proactive, honest, and constructive communication regarding work matters

- Strong work ethic and ability to work in a fast paced, stressful environment

- Reliable transportation

- Reliability and punctuality

- Serve safe and allergen awareness (will be trained on it if you don't already have a certificate)

- Pride in their work

- Dedication

- Open to suggesting new ideas

- Creative mind

- A positive attitude and cheerful demeanor

- Ready to learn new ways to approach a task

- Sense of humor is a plus

Benefits:

- Our employees work is incentivized with tip pooling that benefits all staff members (during the service season)

- Work in a fun, friendly indoor/outdoor environment

- Employee discount

- Career advancement for top performers

- Paid sick time

- Paid vacation time for employees that remain year-round

- Paid training

All line cooks, food runners, bussers, and kitchen hands work closely with our Kitchen Manager. We serve simple, good food, in a beautiful, rustic space and take pride in it. Hourly wages are always supplemented with tip pooling during the open service season. All applicants will be considered. Strongest workers will be rewarded.

Possible Hours Through The Winter:

- Tuesday: 10 - 6

- Wednesday: 10 - 6

- Thursday: 10 - 6

- Friday: 10 - 6

- Saturday: 9 - 5

- Sunday 9 - 5

Hours Through The Service Season:

- Wednesday: 9 - 5

- Thursday: 9 - 5

- Friday: 9 - 9

- Saturday: 9 - 10 / 3 - 10

- Sunday: 9 - 6

Job Type: Full-time

Pay: $17.50 - $21.50 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef/line cook jobs in leominster, ma

Sous Chef, Assistant Kitchen Manager

Line Cook

Restaurant Sous Chef - Renaissance Framingham Hotel

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Kitchen Helper/Dishwasher (Full-Time)

Sous Chef/Line Cook

Cook

Fast Food Cook

Kitchen Line Cook

Line Cook

Line Cook

LIne Cook ( spanish version )

Line Cook

Line Cook

Noodle Bar Sous Chef

Prep Cook

Line Cook

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