Top 71 chef manager Jobs in leominster ma

Executive Chef
The Huntington at Nashua —Nashua, NH
- ServSafe
- 5 years
- Team management
- Disability insurance
- Health insurance
Kitchen Manager - HUDSON T-BONES
Great NH Restaurants —Hudson, NH
- $900 - $1,100 a week
- Weekends as needed
- Hospitality
- Inventory management
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Lead Cook - Full-time
Barrel One Collective —Westminster, MA
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Benchmark Senior Living —Lincoln, MA
- $78,000 - $82,000 a year
- Full-time
- Bilingual
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
Kitchen Manager - Alltown Fresh
Global Partners —Nashua, NH
- $61,000 - $79,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef 2
Sodexo —Leominster, MA
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
2h
Cook Supervisor (Cook Foreman)
US Bureau of Prisons/Federal Prison System —Fort Devens, MA
- $44.45 - $51.86 an hour
- Online Application
- Sanitation
- Pass drug screening
- Mid-level
6d
Executive Chef, The Sheraton
Delaware North —Nashua, NH
- $88,100 - $118,900 a year
- Overnight shift
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
5d
Kitchen Manager
Texas Roadhouse —Worcester, MA
- $55,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Kitchen Manager
Red Robin International, Inc. —Millbury, MA
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
2d
Head Chef
Stone Cow Brewery —Barre, MA
- $30 - $50 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Quick Apply
Executive Chef - Sports Bar
JKMN Family Corp —Marlborough, MA
- $70,000 - $85,000 a year
- Full-time
- Bar
- Customer service
- Cooking
- Paid time off
Quick Apply
Executive Chef - Fay School
FISD —Southborough, MA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF - MARLBOROUGH, MA
Eurest —Marlborough, MA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Support Chef Manager
LPM & Affiliates —Worcester County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
CFH 500 Beaver Brook Road LLC —Boxborough, MA
- Full-time
- Mid-level
- Computer skills
- In-person
Kitchen Manager
Bowlero —Lowell, MA
- $70,000 - $75,000 a year
- ServSafe
- Customer service
- Mid-level
- Health insurance
6d
Culinary Manager
110 Grill —Marlborough, MA
- $60,000 - $70,000 a year
- Full-time
- Restaurant management
- Mid-level
- Leadership
Quick Apply
Executive Sous Chef
Nans Kitchen —Stow, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
Kitchen Manager
Hendler Family Brewing Co. —Worcester, MA
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

The Huntington at Nashua -
Nashua, NH

Apply Now

Job Details

Benefits

Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
Life insurance
Food provided
Retirement plan

Qualifications

ServSafe

Full Job Description

Overview:

Work Life Balance Offered! Our Executive Chef is retiring opening a rare opportunity in a well established culinary department. If you have a creative vision, love to cook from scratch and don’t want to work late nights, The Huntington at Nashua is an incredible opportunity.

We are seeking a passionate hands on leader in our culinary department who will design creative, nutritious and seasonal menus in our family like environment.
You will lead the team in delivering high quality memorable meals.
Focusing on presentation, flavor and resident satisfaction.
Candidate will train, mentor and inspire a dedicated culinary team to maintain high standards of quality food, sanitation, safety and regulatory compliance.
Oversee all food production including special events, themed meals and special nutritional needs.
Interact with residents, gather feedback, and create a warm welcoming experience.
Manage food and labor costs, inventory and vendor relationships.

BENEFITS:

Paid meal breaks and complimentary food for Dining Service staff.
Scholarship Program / Education Assistance.
Employee Recognition.
Employee Assistance Program.
Health Benefits available with a minimum of 30 hours per week.
Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Retirement Savings with company match.
Generous Earned Time Program.

Responsibilities:

Maximize the effective delivery of food services through careful management of available resources and staff.
Promote and enhance the orderly operation of the department through thoughtful planning, effective communication and appropriate follow-up regarding assigned duties.
Ensures responsibility for the quality and quantity of food served.
Adheres to all sanitary regulations and standards governing handling, storing and serving of food. Monitors all items are labeled, dated and rotated.
Oversees that meals are prepared and served on schedule. Performs cooking responsibilities as needed.
Investigates trends and developments in culinary practices and techniques and evaluates their adaptability to the dining service program.
Develops, revises and adapts work techniques and methods for more efficient operations and trains appropriate staff members.
Monitors and maintains accurate records including food temperatures, refrigerator temperatures.
Attends monthly food committee meetings with residents.
Reviews and evaluates the work performance of the dining service staff to include cooks and utility personnel. Counsels, disciplines staff according to established company and department policy.
Ensures all food handling is in conjunction with local and community health and department requirements.
Adheres to all OSHA regulations and safety procedures personally and in terms of staff (ie: work assignments, incident reporting and investigation).
Puts residents first, ensures that all residents, families and employees receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights.
Performs all other duties as assigned.
Assumes responsibility for self-safety and that of immediate work environment.
Attends annual in-service on body mechanics, right-to-know laws, and fire and safety procedures and adheres to policies.
Adheres to all Huntington Community Policies and Procedures including uniform requirements and break schedule.

Qualifications:

Five to ten+ years of professional kitchen experience.
ServSafe Certification.
Culinary Arts degree preferred.

Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua, At Home by Hunt and Webster at Rye. Our organization is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

#THAN123

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Refine Your Search

chef manager jobs in leominster ma

Executive Chef

Kitchen Manager - HUDSON T-BONES

Lead Cook - Full-time

Executive Chef

Kitchen Manager - Alltown Fresh

Executive Chef 2

Cook Supervisor (Cook Foreman)

Executive Chef, The Sheraton

Kitchen Manager

Restaurant Kitchen Manager

Head Chef

Executive Chef - Sports Bar

Executive Chef - Fay School

EXECUTIVE CHEF - MARLBOROUGH, MA

Support Chef Manager

Kitchen Manager

Kitchen Manager

Culinary Manager

Executive Sous Chef

Kitchen Manager

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