Top 466 Restaurant general manager Jobs in Leon Valley Tx

General Manager - Restaurant
Terry Black's BBQ —San Antonio, TX
- Up to $140,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
12d
General Manager
Dave's Hot Chicken San Antonio —Universal City, TX
- $75,000 - $110,000 a year
- Full-time
- 5 years
- Recruiting
- Senior level
Quick Apply
General Manager
Grimaldi's Pizzeria —San Antonio, TX
- From $65,000 a year
- Hospitality
- Sales
- High school diploma or GED
- Dental insurance
- 401(k)
Quick Apply
General Manager
Ruth's Chris La Cantera —San Antonio, TX
- $85,000 a year
- 12 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
General Manager
C5 Chicken LLC - Layne's Chicken Fingers —San Antonio, TX
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Landry's Seafood —San Antonio, TX
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
General Manager
Ruth's Chris Grand Hyatt —San Antonio, TX
- $85,000 a year
- 12 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
General Manager- Hill Country Location in San Antonio
Freddy's —San Antonio, TX
- Weekends as needed
- Background check
- Clean driving record
- Microsoft Excel
Quick Apply
General Manager 39233
Pizza Hut —San Antonio, TX
- Background check
- Sales
- High school diploma or GED
- Wellness program
- Health insurance
Quick Apply
General Manager 39319
Pizza Hut —San Antonio, TX
- Background check
- Sales
- Fast casual restaurant
- Wellness program
- Health insurance
Quick Apply
General Manager- Potranco
Freddy's —San Antonio, TX
- Weekends as needed
- Background check
- Clean driving record
- Microsoft Excel
Quick Apply
General Manager
Hopdoddy Burger Bar, Inc. —San Antonio, TX
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
General Manager (Santona)
Santona —San Antonio, TX
- Microsoft Word
- Microsoft Outlook
- Sales
Quick Apply
General Manager
Panera Bread —San Antonio, TX
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager — New QSR Opening
Mr Porky —San Antonio, TX
- $68,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
Quick Apply
14h
Wingstop General Manager
Wingstop —San Antonio, TX
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager
Via 313 Pizzeria San Antonio (Medical Center) —San Antonio, TX
- $60,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
3d
General Manager- Quarry
Freddy's —San Antonio, TX
- Weekends as needed
- Background check
- Clean driving record
- Microsoft Excel
Quick Apply
General Manager
Talley Food Inc —San Antonio, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Cash handling
- Employee discount
- Flexible schedule
Quick Apply
12d
General Manager
Wendy's —San Antonio, TX
- Sales
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Dental insurance
Quick Apply

I want to receive the latest job alert for restaurant general manager in leon valley tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant general manager jobs near leon valley tx

General Manager - Restaurant

Terry Black's BBQ
San Antonio, TX

Quick Apply

Job Details

Full-time
Up to $140,000 a year
12 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Safety regulations
In-person customer service
Food sanitation practices
High school diploma or GED
Team development
Food and beverage industry expertise
Organizational skills
Leading team collaboration initiatives
Productivity software
Managing food service teams
Food service management
Time management

Full Job Description

Black Family Hospitality is a family-owned Texas institution rooted in generations of tradition, heart, and hospitality. Since 2014, our restaurants—from Terry Black’s BBQ to Opal’s Oysters—have become celebrated icons of authentic Texas barbecue and elevated dining experiences. Each location upholds a commitment to quality, craft, and flavor that has earned recognition both locally and beyond.

BFH is now expanding with an exciting new concept that blends immersive entertainment, expertly crafted cocktails, thoughtful cuisine, and experiential hospitality that goes beyond the traditional dining model. Joining our team means becoming part of a family-driven organization where craftsmanship, storytelling, and innovation converge, and where every team member helps shape the legacy ahead.

Family. Flavor. Legacy.

The General Manager oversees all daily operations at Terry Black's BBQ, ensuring alignment with brand standards in service, food quality, and financial performance. This role leads the management team, drives team development and is responsible for guest satisfaction, cost controls, and operational consistency.

Supervisory Responsibilities:

Supervisory Responsibilities:
Hires and trains restaurant staff.
Organizes and oversees the staff schedules.
Conducts performance evaluations that are timely and constructive.
Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:

Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Ensures customer satisfaction with all aspects of the restaurant and dining experience.
Handles customer complaints, resolving issues in a diplomatic and courteous manner.
Ensures compliance with alcoholic beverage regulations.
Estimates food and beverage costs.
Manages inventory and purchases food and supplies.
Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
Maintains sales records and tracks cash receipts.
Prepares and submits operations reports and other documentation requested by the company leadership.
Performs other duties as assigned.

Required Skills/Abilities:

Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Familiarity with food handling, safety, and other restaurant guidelines.
Proficient with Microsoft Office Suite or related software.

Most Desired Characteristics:

Sales driven and results oriented.
Passion for people while upholding company standards.
Adaptability is a must in an ever-changing environment.
Creates a positive winning culture for the team.
Leads through dynamic leadership bringing energy and inspiration to the team.
Consistently seeks pathways to improve sales and cost of goods.

Education and Experience:

High school diploma or equivalent required.
Previous restaurant experience required; management experience preferred.
Successful completion of the corporate training program required.

Physical Demands:

Lifting and Moving up to 75 pounds
Standing for extended periods of time

Working Conditions:

Fast Paced
High Energy
Hot and loud environments
Hot surfaces, cleaning chemicals, Exposure to wet floors and sharp objects

Safety Requirements:

**This job description provides a general outline of the responsibilities and expectations associated with the role. Please note that it is not an exhaustive list; duties may be added, removed, or adjusted as needed to support the ongoing needs of the business.

Pay: Up to $140,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

What is your desired salary?
What is the highest volume of sales you've handled in a 1 year period?
This role will require training from Austin or Lockhart, TX. Are you able to commute without additional accomodations?

Experience:

General Manager: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in leon valley tx

General Manager - Restaurant

General Manager

General Manager

General Manager

General Manager

Restaurant General Manager

General Manager

General Manager- Hill Country Location in San Antonio

General Manager 39233

General Manager 39319

General Manager- Potranco

General Manager

General Manager (Santona)

General Manager

Restaurant General Manager — New QSR Opening

Wingstop General Manager

Restaurant Assistant General Manager

General Manager- Quarry

General Manager

General Manager

I want to receive the latest job alert for restaurant general manager in leon valley tx

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected