Top 1346 Restaurant manager Jobs in Leon Valley Tx

General Manager - Restaurant
Sitio Hotel —San Antonio, TX
- $80,000 - $85,000 a year
- Weekends as needed
- Inventory management
- ServSafe
- Hotel
- Paid training
- Paid parental leave
Quick Apply
Assistant General Manager ( Fitness / Nutrition / Retail )
My Fit Foods —San Antonio, TX
- $70,000 - $90,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Profit sharing
- Health insurance
Quick Apply
17h
General Manager
McAlister's Deli —Shavano Park, TX
- $47,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Restaurant Manager - Chili's - South San Antonio
Chili's —San Antonio, TX
- Casual dining restaurant
- Mid-level
1d
Store Manager
Panda Restaurant Group —San Antonio, TX
- $25.22 - $35.31 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Saltgrass Steak House —San Antonio, TX
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
11d
Restaurant Manager
North Italia —San Antonio, TX
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Ability to walk for extended periods
- Health savings account
- Disability insurance
8d
General Manager
McAlister's Deli —Converse, TX
- $47,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
MANAGER - 54th Street Restaurants
FIVE FOUR —San Antonio, TX
- Online Application
- Bar
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
General Manager
Grimaldi's Pizzeria —San Antonio, TX
- From $65,000 a year
- Hospitality
- Sales
- High school diploma or GED
- Dental insurance
- 401(k)
Quick Apply
2d
General Manager
Ruth's Chris La Cantera —San Antonio, TX
- $85,000 a year
- 12 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
General Manager
Terry Black s Barbecue LLC —San Antonio, TX
- Full-time
- Sales
- High school diploma or GED
- Organizational skills
Assistant General Manager
Postino WineCafe —San Antonio, TX
- $67,000 - $72,000 a year
- Full-time
- ServSafe
- Mid-level
- Product management
- Paid parental leave
- AD&D insurance
Quick Apply
11d
Manager
Playa Bowls —San Antonio, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Fast casual restaurant
- Basic math
- English
- Paid time off
- Opportunities for advancement
Quick Apply
General Manager - Crockett Tavern
The Mad Dog Hospitality Group —San Antonio, TX
- $60,000 - $70,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Ruth's Chris Grand Hyatt —San Antonio, TX
- $85,000 a year
- 12 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
District Manager
J004719 JIB San-Tex Restaurants Inc —San Antonio, TX
- $60,000 - $80,000 a year
- Full-time
- English
- Bachelor's degree
- Quick service & fast food restaurant
Quick Apply
Restaurant Events & Operations Manager
Ruth's Chris La Cantera —San Antonio, TX
- $60,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Restaurant Manager
Ruth's Chris Grand Hyatt —San Antonio, TX
- $70,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Assistant Food and Beverage Operations Manager - Golf
Marriott International, Inc —San Antonio, TX
- $25.48 - $31.25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management

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General Manager - Restaurant

Sitio Hotel
San Antonio, TX

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Paid training
Paid parental leave
Health insurance
Paid time off
Parental leave
Bereavement leave
Paid sick time

Qualifications

Operations management
Inventory management
Workplace dispute resolution
Team development
Community relationship building
Restaurant cost management
Managing food service teams
Training
General management
Food service management
Staff development

Full Job Description

General Manager

Emmer & Rye Hospitality Group

Barberry Restaurant inside The Sitio Hotel
San Antonio, TX

Lead One of San Antonio's Most Celebrated Restaurant Teams

Emmer & Rye Hospitality Group is seeking an experienced, hospitality-driven General Manager to lead the daily operations of one of our award-winning restaurants. This is an opportunity for a passionate leader who thrives in a fast-paced, chef-driven environment and is committed to creating exceptional guest experiences while developing high-performing teams.

As General Manager, you'll partner closely with the Chef de Cuisine to oversee all aspects of restaurant operations, including service excellence, financial performance, staffing, team development, and guest satisfaction. You'll lead by example, cultivate a positive culture, and ensure every service reflects the hospitality standards that define our restaurants.

What You'll Do

Leadership & Operations

Lead all front-of-house operations and partner with the Chef de Cuisine to manage the restaurant.
Drive an exceptional guest experience through visible, hands-on leadership during service.
Oversee restaurant opening, closing, floor management, and daily service execution.
Conduct daily pre-shift meetings covering reservations, menu changes, and nightly priorities.
Manage OpenTable, POS systems, reservations, seating strategy, and guest flow.
Build relationships with guests and resolve concerns professionally to create loyal, repeat customers.

Team Leadership

Recruit, interview, hire, onboard, and train front-of-house employees.
Coach and develop managers and hourly team members through regular feedback and performance reviews.
Foster a positive, engaging workplace culture built on accountability, teamwork, and hospitality.
Ensure staffing levels support operational excellence and financial goals.
Serve as the leadership example for professionalism, service standards, and employee engagement.

Financial Management

Manage weekly payroll and tip pool administration.
Oversee labor costs, beverage cost, sales performance, and daily cash handling.
Analyze financial performance and participate in regular P&L reviews.
Drive revenue through service excellence, reservations strategy, staff education, and community engagement.

Communication & Accountability

Prepare daily operational reports for ownership and corporate leadership.
Lead regular management meetings and maintain strong communication across departments.
Ensure compliance with company policies, HR procedures, safety standards, and health regulations.
Coordinate maintenance needs and oversee execution of private events.

What We're Looking For

We're looking for a hospitality professional who leads with integrity, positivity, and accountability.

Qualifications

3+ years of restaurant General Manager experience (chef-driven or upscale dining preferred)
Strong leadership and team development skills
Excellent communication and conflict resolution abilities
Financial acumen with experience managing labor, sales, and operating costs
Passion for hospitality, food, wine, and guest service
Ability to multitask and thrive in a high-volume environment
ServSafe Manager Certification (or ability to obtain)
TABC Certification (or ability to obtain)

Physical Requirements

Ability to stand for extended periods
Lift up to 45 pounds
Bend, twist, stoop, and work in a fast-paced restaurant environment
Availability to work nights, weekends, and holidays as business demands.

Benefits

We invest in our leaders with a competitive benefits package, including:

3 weeks paid time off
3 paid sick days
$3,000 annual education stipend
Monthly employer contribution toward health insurance
50% dining discount at all Emmer & Rye Hospitality Group restaurants
Wine certification reimbursement
8 weeks paid parental leave
Bereavement leave
Employee wine purchasing program
Long-term retention bonuses
Performance-based bonus opportunities of up to $20,000 annually

Schedule

Full-time
Approximately 55 hours per week
Nights, weekends, and holidays required based on business needs.

Why Emmer & Rye Hospitality Group?

At Emmer & Rye Hospitality Group, hospitality is at the heart of everything we do. We believe in developing great leaders, supporting career growth, and creating restaurants where both guests and team members feel genuinely cared for. If you're passionate about leading people, delivering memorable dining experiences, and growing with one of Texas' premier restaurant groups, we'd love to meet you.

Apply today and help shape the future of hospitality with Emmer & Rye Hospitality Group.

Pay: $80,000.00 - $85,000.00 per year

Benefits:

Health insurance
Paid time off
Paid training

Experience:

Management: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in leon valley tx

General Manager - Restaurant

Assistant General Manager ( Fitness / Nutrition / Retail )

General Manager

Restaurant Manager - Chili's - South San Antonio

Store Manager

Restaurant Manager

Restaurant Manager

General Manager

MANAGER - 54th Street Restaurants

General Manager

General Manager

General Manager

Assistant General Manager

Manager

General Manager - Crockett Tavern

General Manager

District Manager

Restaurant Events & Operations Manager

Restaurant Manager

Assistant Food and Beverage Operations Manager - Golf

I want to receive the latest job alert for restaurant manager in leon valley tx

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