Top 39 Cook Jobs in Leonardtown Md

Cook
MedStar Health —Leonardtown, MD
- $18.40 - $29.74 an hour
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
4d
Cook
Slim Chickens —California, MD
- $16 - $18 an hour
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
LongHorn Steakhouse —California, MD
- $15.00 - $25.50 an hour
- Entry level
- Kitchen
Cook
Panda Restaurant Group —California, MD
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Outback Steakhouse —California, MD
- $15 - $18 an hour
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Crew Member
MOD Super Fast Pizza, LLC —California, MD
- $15.00 - $19.84 an hour
- 18 years or older
- No experience needed
- Presentation skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —California, MD
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook
Texas Roadhouse —California, MD
- $15 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook
Red Robin International, Inc. —California, MD
- $15.00 - $18.08 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook
Cracker Barrel Old Country Store —California, MD
- $15.00 - $16.25 an hour
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Prep Cook and Line Cook
Anglers Seafood Bar & Grill —Solomons, MD
- $15 - $20 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- 401(k)
- Employee discount
Quick Apply
Cook
Popeyes —California, MD
- 8 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Lexington Park, MD
- $15.50 - $21.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
COOK (FULL TIME)
Bon Appetit —St. Mary's City, MD
- $16.13 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Brick Wood Fired Bistro —Prince Frederick, MD
- From $18 an hour
- Part-time
- Dental insurance
- 401(k)
Quick Apply
COLD FOOD (SALAD) (FULL TIME)
Bon Appetit —St. Mary's City, MD
- $15.61 an hour
- Urgently hiring
- Background check
- Serving
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
GRILL COOK (FULL TIME)
Eurest —Lusby, MD
- $18 - $23 an hour
- Urgently hiring
- Background check
- Serving
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
Cook PRN
Pyramid Healthcare —Charlotte Hall, MD
- $16 an hour
- Full-time
- Serving
- Addiction Medicine
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Cook
Healthcare Services Group, Inc. —Prince Frederick, MD
- From $18 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
12d
COOK (FULL AND PART TIME)
Morrison Healthcare —La Plata, MD
- $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

I want to receive the latest job alert for cook in leonardtown md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

MedStar Health -
Leonardtown, MD

Apply Now

Job Details

Part-time
$18.40 - $29.74 an hour
4 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Basic math
Employee relationship building
Food safety sanitizing procedures

Full Job Description

About this Job:

General Summary of Position
Accurately and efficiently prepares portions cooks and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast Lunch Dinner and Special/Catered Events. The general responsibilities of the position include those listed below but department leadership may identify other responsibilities of the position. These responsibilities may differ among hospitals depending on business necessities and department requirements.

Schedule: Monday-Friday 4:00pm-8:00pm with required rotating weekends.

Primary Duties and Responsibilities

1. Prepares measures ingredients and cooks food in accordance with established recipes production records current applicable federal state and department standards guidelines and regulations to ensure high-quality food and service is provided.
2. Where appropriate reads food order tickets or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
3. May prepare food and serve customers in a made to order setting including a grill station.
4. May prepare food and serve customers at an a la carte and may operate a grill station.
5. Prepares food in accordance with current applicable federal state and corporate standards guidelines and regulations to ensure high-quality food service is provided.
6. Prepares foods under supervision of department leadership. Operates and maintains departmental equipment in a safe orderly and efficient manner. Informs supervisor of malfunctioning damaged and/or unsafe equipment.
7. Tastes products as needed to ensure high quality reads menus adheres to production sheets and keeps accurate taste temperature and production records.
8. Responsible for cleaning and sanitizing workstation and equipment.
9. Works in a safe manner to avoid injury to self and others. Reports unsafe conditions accidents and injuries immediately.
10. Complies with all company safety and risk management policies and procedures.
11. May receive inventory lift products and supplies and prepare meals for customers requiring special diets.
12. Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality and safety standards. Complies with governmental and accreditation regulations.
13. Participates in departmental meetings initiatives training programs as required.

Minimal Qualifications
Education

High School Diploma or GED preferred or
equivalent. preferred

Experience

Less than 1 year Minimum of 6 months cooking experience in any setting required

Knowledge Skills and Abilities

Verbal and written communication skills basic math skills required.
Basic computer skills preferred.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers vendor representatives supervisors managers and customers.
Basic food safety and sanitation knowledge required.
Basic knowledge of kitchen equipment proper use of equipment and proper knife handling skills.

This position has a hiring range of : USD $18.40 - USD $29.74 /Hr.

Apply Now

Refine Your Search

cook jobs in leonardtown md

Cook

Cook

Line Cook

Cook

Line Cook

Restaurant Crew Member

Kitchen Team

Line Cook

Line Cook

Cook

Prep Cook and Line Cook

Cook

Restaurant Team Member - Cook

COOK (FULL TIME)

Line Cook

COLD FOOD (SALAD) (FULL TIME)

GRILL COOK (FULL TIME)

Cook PRN

Cook

COOK (FULL AND PART TIME)

I want to receive the latest job alert for cook in leonardtown md

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected