Top 260 Chef Jobs in Levittown, Pa

ROOF Head Chef
The River House at Odette's —New Hope, PA
- $70,000 - $75,000 a year
- Overtime
- Customer service
- 5 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
The Local Gastropub & Lounge —Newtown, PA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
- Paid time off
- 401(k) matching
Quick Apply
10d
Executive Chef
Acts Retirement-Life Communities —Southampton, PA
- $67,898 - $83,499 a year
- Online Application
- Budgeting
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Culinary Chef Instructor
UNITE HERE Mid Atlantic Training and Scholarship Fund (UHMATSF) —Philadelphia, PA
- $50 - $60 an hour
- Weekends as needed
- Microsoft PowerPoint
- Microsoft Word
- Microsoft Excel
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Executive Chef
Aramark —Township of Hamilton, NJ
- $80,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
CHEF (FULL TIME)
Chartwells HE —George School, PA
- $29 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
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2d
Executive Chef
Meriwether Godsey, Inc. —Newtown, PA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
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Executive Chef
Capperini LLC —Glenside, PA
- $130,000 - $140,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- Opportunities for advancement
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14d
Senior Research Chef & Food Scientist
International Flavors & Fragrances —South Brunswick Township, NJ
- $97,916 - $139,880 a year
- Full-time
- Bachelor of Science
- Databases
- Bachelor's degree
EXECUTIVE CHEF
Unidine —Gwynedd, PA
- $95,000 - $118,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
EXECUTIVE CHEF II - Mount Holly, NJ
Morrison Healthcare —Mount Holly, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Old Town Pub —Bordentown, NJ
- $24 - $28 an hour
- Overtime
- Management
- 5 years
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
Acts Retirement-Life Communities —Moorestown, NJ
- $58,350 - $74,463 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Kitchen Manager
Chickie's and Pete's —Bensalem, PA
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - Chef
Old Town Pub —Bordentown, NJ
- $18 - $20 an hour
- Part-time
- Mid-level
- 3 years
- Communication skills
- Paid time off
Quick Apply
Chef Manager - Princeton, NJ
FISD —Princeton, NJ
- $75,000 - $80,000 a year
- Temporary
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Kids Chef
Hudson Table Holdings LLC —Princeton, NJ
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- 2 years
- Teaching
Quick Apply
Head Chef
FTK Hospitality Philadelphia —Philadelphia, PA
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Executive Chef - Newtown
Harvest Seasonal Grill —Newtown, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Gourmet —Township of Lawrence, NJ
- $25 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply

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ROOF Head Chef

The River House at Odette's -
New Hope, PA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer communication
Teamwork
Serving clients
Customer service
Professional ethics
In-person customer service
Employee relationship building
Conflict de-escalation
Accounting
Sales development
Prospecting
Adaptability
Implementing quality control processes for products
Meeting or exceeding sales goals
Process improvement planning
Guest services
Restaurant cost management
POS systems
Team motivation (leadership skill)
Staffing management
General management
Budget review
Negotiation
Cross-functional communication
Communication with kitchen staff

Full Job Description

The ROOF Head Chef is directly responsible for all aspects of food production for ROOF including menu planning and food preparation for to ensure guest satisfaction. Serves as the technical expert and trainer for all outlets. Directly supervises ROOF kitchen staff and implements business practices that uphold the company culture and core values. Contributes to revenue and operating profits through the implementation of services and creating opportunities for growth within ROOF.

Duties/Responsibilities:

Directs daily operations of food production, including menu planning, inventory, and food preparation to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines. Collaborates with Purchasing Agent for purchasing and ordering.
Supervises direct staff and kitchen staff by delegating authority, assigning and prioritizing activities and monitoring operating standards for the production, cooking and serving of food.
Oversees preparation, portioning, garnishing, presentation, and safe storage of food; solves menu problems.
Ensures kitchen, equipment, storage facilities, and dining room are sanitary, neat, and organized.
Trains other chefs and staff on culinary skills and serves as the technical expert.
Probes potential problems and apprises general manager of status on resolution of problems or issues, utilizing appropriate resources available.
Manages by providing positive and constructive feedback; conducts performance evaluations for staff in order to reward, coach, correct and motivate.
Ensures licenses and certification are current for all staff.
Ensures compliance with all federal, state, and local regulations as well as company policies and procedures.
Establishes a safe working environment for staff by providing safety-related training and equipment maintenance and by ensuring compliance with company safety/compliance programs and standards.
Manages a budget by controlling costs (labor, staffing, equipment, materials), complying with budget requirements and making adjustments when necessary.
Establishes operating standards, implements quality improvements, and communicates expectations to staff.
Other duties as assigned.

Requirements

The ideal candidate will possess the following Knowledge, Skills and Abilities:

Technical Skills: We require 7-10 years of advance experience and knowledge of budget analysis methods, general accounting skills, culinary ability to work in all areas of kitchen, and dining areas relative to point-of-sale applications.
Leadership and Management: Demonstrated understanding and practice of motivational management techniques. We require 5 years of proven leadership experience.
Customer Service and Professionalism: Proven experience serving as a role model and setting the standard for all staff to maintain high-quality and consistent customer service.
Sales Techniques and Customer Influence: Understanding of products and service, ability to develop new prospects for opportunity, and understand guest needs clearly. Meets with clients and support sales team as necessary. Must possess substantial experience and remain current in sales methods. Must set and meet sales goals.
Problem Solving, Quality Control, and Priority Assessment: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided.
Communication: Commitment to details both verbally and non-verbally and ability to encourage cooperative and consistent levels of communication with the kitchen staff, front-end staff and management. Must understand instructions, read written company information and communicate with little or no additional direction.
Interpersonal Relationships: Ability to adapt to different personalities of guests, staff and outside vendors without losing focus. Must possess high professional ethics and avoid extreme familiarity or conflicts with others.
Conflict Management: Capacity to recognize problems when they arise and be able to resolve them appropriately by using good judgement, tact, and initiative according to company policy and procedure. Requires unbiased communication skills to handle all types of conflicts that will occur at all levels of supervision and the ability to negotiate effectively.
Perform General Physical Activities: Ability to perform physical activities in a variety of environmental conditions that require moderate to maximum strength including climbing, lifting, balancing, walking, handling materials.
Flexibility: Must be available to work overtime when needed, assist with the workload of others, and perform other duties as assigned.

Bridge Hospitality is, at its core, a collection of individuals who care deeply about the communities in which we live and work. Our core values: Empowered Teamwork, HeartLed Hospitality, Excellence with Humility, and Integrity & Accountability, drive us to create the most sought after, destination driven properties across the East Coast. We seek passionate professionals who hold themselves to the highest standards of service, collaboration, and continuous growth to join our leadership team.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in levittown, pa

ROOF Head Chef

Chef Manager

Executive Chef

Culinary Chef Instructor

Executive Chef

CHEF (FULL TIME)

Executive Chef

Executive Chef

Senior Research Chef & Food Scientist

EXECUTIVE CHEF

EXECUTIVE CHEF II - Mount Holly, NJ

Executive Chef

Sous Chef

Kitchen Manager

Line Cook - Chef

Chef Manager - Princeton, NJ

Kids Chef

Head Chef

Executive Chef - Newtown

SOUS CHEF (FULL TIME)

I want to receive the latest job alert for chef in levittown, pa

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