Top 141 Sous chef Jobs in Levittown, Pa

Sous Chef
Spring Mill Manor —Ivyland, PA
- From $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef- Xfinity Mobile Arena
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
13d
Sous Chef
Black Bass Hotel —Lumberville, PA
- $56,000 - $58,000 a year
- Full-time
- Mid-level
- Hotel
- Mentoring
Quick Apply
Sous Chef
SAGE Dining Services —Bryn Athyn, PA
- $23 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Free parking
- Paid holidays
Quick Apply
1d
Sous Chef
Peddlers Village Partnership —Lahaska, PA
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef & Cooks
Newtown Athletic Club —Newtown, PA
- Mid-level
- Kitchen
Quick Apply
8d
Sous Chef / Line Cook
Cafe Con Leche —Newtown, PA
- $15,000 - $60,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
- Flexible schedule
- Food provided
Quick Apply
1d
Executive Sous Chef - Newtown
Harvest Seasonal Grill —Newtown, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Gourmet —Township of Lawrence, NJ
- $25 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Redstone American Grill —Dresher, PA
- $60,000 - $75,000 a year
- Full-time
- Mentoring
- Computer skills
- Senior level
Quick Apply
14d
Sous Chef
Acts Retirement-Life Communities —Moorestown, NJ
- $58,350 - $74,463 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Sous Chef - Newtown
Harvest Seasonal Grill —Newtown, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF - TITUSVILLE, NJ
Eurest —Titusville, NJ
- $60,000 - $65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Mecha Noodle Bar —Philadelphia, PA
- $65,000 - $70,000 a year
- Part-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Executive Chef
Capperini LLC —Glenside, PA
- $130,000 - $140,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply
14d
Sous Chef
The Meeting House —Princeton, NJ
- $50,000 - $66,000 a year
- Full-time
- Cooking
- Mid-level
- Team management
- Health insurance
- Paid time off
Quick Apply
1d
Sous Chef
COBBLESTONE CREEK COUNTRY CLUB CORP —Township of Lawrence, NJ
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Taskforce Banquet Sous Chef
Kimpton Hotels & Restaurants —Philadelphia, PA
- $65,000 a year
- Evenings as needed
- Mid-level
- Hotel
- Restaurant
Quick Apply
SOUS CHEF - PRINCETON, NJ
Eurest —Princeton, NJ
- $55,000 - $59,000 a year
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
FTK Hospitality Philadelphia —Philadelphia, PA
- $80,000.00 - $89,999.75 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Opportunities for advancement
Quick Apply

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Sous Chef

Spring Mill Manor
Ivyland, PA

Quick Apply

Job Details

Full-time
From $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Labor cost analysis
Team development
Culinary Arts
Food safety sanitizing procedures
Manual handling
Time management

Full Job Description

Sous Chef

Spring Mill Manor – Ivyland, PA

Position Summary

Spring Mill Manor is seeking a talented, organized, and motivated Sous Chef to join our culinary team. As a premier wedding and event venue, we pride ourselves on delivering exceptional dining experiences for weddings, social events, and corporate functions. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, maintain high food quality standards, and ensure flawless execution of all events.

Key Responsibilities

Assist the Executive Sous Chef in planning, preparing, and executing menus for weddings, banquets, and special events.
Supervise and coordinate kitchen staff during food preparation and service.
Ensure all food is prepared according to established recipes, quality standards, and presentation guidelines.
Monitor food inventory, assist with ordering, and manage product rotation to minimize waste.
Maintain compliance with all food safety, sanitation, and health department regulations.
Train, mentor, and develop culinary team members.
Assist with scheduling kitchen staff and managing labor costs.
Support the Executive Chef and Executive Sous Chef in menu development and seasonal offerings.
Ensure kitchen equipment is properly maintained and report repair needs as necessary.
Step into a leadership role during the Executive Sous Chef's absence.

Qualifications

Minimum of 2–5 years of culinary experience in a high-volume kitchen, banquet facility, hotel, country club, or event venue.
Previous supervisory or leadership experience preferred.
Strong knowledge of food safety and sanitation standards.
Ability to work efficiently under pressure in a fast-paced event environment.
Excellent organizational, communication, and time management skills.
Flexible schedule, including evenings, weekends, and holidays as required by event schedules.
Culinary degree or formal culinary training is preferred but not required.

Physical Requirements

Ability to stand for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in a hot and fast-paced kitchen environment.

Compensation & Benefits

Competitive salary based on experience.
Opportunities for professional growth and advancement.
Employee meals during events.
Paid time off and benefits package (if applicable).

About Spring Mill Manor

Located in Ivyland, Pennsylvania, Spring Mill Manor is a premier wedding and event venue known for exceptional service, elegant events, and outstanding cuisine. Our culinary team plays a vital role in creating memorable experiences for every guest who walks through our doors.

Spring Mill Manor is an Equal Opportunity Employer.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Ivyland, PA 18974 (Required)

Ability to Relocate:

Ivyland, PA 18974: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for sous chef in levittown, pa

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