Top 1081 Kitchen team member Jobs in Lewis Center Oh

Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Entry level
- Kitchen
Food Service Aide - Full-Time
OhioHealth Rehabilitation Hospital - Dublin —Dublin, OH
- $17.50 - $21.33 an hour
- Full-time
- 18 years or older
- Hospital
- Customer service
- Opportunities for advancement
Part - Time Breakfast Attendant
Hyatt Columbus/Polaris —Columbus, OH
- $16.00 - $16.50 an hour
- Part-time
- 18 years or older
- No experience needed
- Hotel
- Health savings account
- AD&D insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Columbus, OH
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Columbus, OH
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Line Cook
Condado Tacos —Columbus, OH
- $18 - $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
Quick Apply
Cook
First Watch Restaurants, Inc. —Columbus, OH
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
14d
Kitchen Team
Third & Hollywood —Columbus, OH
- $20 - $25 an hour
- Part-time
- Leadership
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
No Soliciting —Westerville, OH
- From $25 an hour
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
Line Cook/Prep Cook/Baker
L&S Kitchen & Lounge —Lewis Center, OH
- $18 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
4d
Culinary Team Member - Line Cook
Hamburger Inn Diner Delaware —Delaware, OH
- $18 - $20 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
Quick Apply
10d
Cook/ Prep Cook/ Sous Chef Sous Chef
Mayfair Village Retirement Center —Columbus, OH
- Full-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
Breakfast & Lunch Line Cook (No Nights Ever)
Another Broken Egg Cafe —Columbus, OH
- $17 - $19 an hour
- Part-time
- Café
- Communication skills
- Entry level
Quick Apply
Line Cook
The Ohioan Hotel and Event Center —Lewis Center, OH
- Background check
- ServSafe
- Hotel
- Free parking
- Paid holidays
Quick Apply
Cook I
Mount Carmel —Dublin, OH
- Part-time
- Surgery
- Customer service
- Basic math
- Relocation assistance
- Health insurance
Dishwasher
PF Changs —Columbus, OH
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
OPENING PREP COOK | CAMERON MITCHELL PREMIER EVENTS
Cameron Mitchell Restaurants LLC —Columbus, OH
- From $20 an hour
- Part-time
- Computer literacy
- Basic math
- 3 years
Quick Apply
LINE COOK - NO NIGHTS OR WEEKENDS! - CROSSINGS CAFE
Crossings Cafe —Columbus, OH
- No weekends
- Background check
- High school diploma or GED
- Communication skills
- Free parking
- Health insurance
Quick Apply
Prep Cook
BJ's Restaurants —Columbus, OH
- $15 - $18 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
AM Team Member (New Albany)
Cafe Zupas —Columbus, OH
- Part-time
- No experience needed
- Café
- Entry level
Quick Apply

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Line Cook - High Paying $$

Eddie Merlot's -
Columbus, OH

Apply Now

Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Food service closing procedures
Hospitality
Incident reporting compliance
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Safety regulations
Adhering to dietary requirements
Food safety sanitizing procedures
Accident reporting
Cross-functional collaboration
Safety standard operating procedures
Company guidelines standards in production
Kitchen stations
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot’s Policies and Procedures manual; following Eddie Merlot’s standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.
Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.

Apply Now

Refine Your Search

kitchen team member jobs in lewis center oh

Line Cook - High Paying $$

Food Service Aide - Full-Time

Part - Time Breakfast Attendant

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Prepared Foods Dishwasher - Part Time

Line Cook

Cook

Kitchen Team

Line Cook

Line Cook/Prep Cook/Baker

Culinary Team Member - Line Cook

Cook/ Prep Cook/ Sous Chef Sous Chef

Breakfast & Lunch Line Cook (No Nights Ever)

Line Cook

Cook I

Dishwasher

OPENING PREP COOK | CAMERON MITCHELL PREMIER EVENTS

LINE COOK - NO NIGHTS OR WEEKENDS! - CROSSINGS CAFE

Prep Cook

AM Team Member (New Albany)

I want to receive the latest job alert for kitchen team member in lewis center oh

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