Top 4 Dietary assistant Jobs in Lewiston, Id

Culinary Aide
Lewiston Transitional Care of Cascadia —Lewiston, ID
- $17 - $19 an hour
- Full-time
- English
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
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Culinary Aide
Lewiston Center of Cascadia LLC —Lewiston, ID
- Full-time
- Background check
- 18 years or older
- English
Culinary Aide
Moscow North of Cascadia LLC —Moscow, ID
- Part-time
- Background check
- 18 years or older
- English
5d

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University of Idaho —Moscow, ID
LDN Certification by the state of Idaho (or the ability to immediately apply for certification upon hire). Ability to work withing framework of Federal (FERPA/…
$51,000 - $65,000 a year

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Household Assistant
Otterbein SeniorLife —Columbus, OH
Tuition Reimbursement up to $5,250 per year for ANY field of study. Clean rooms, floors, equipment, and kitchen to maintain a safe, neat and clean environment.
From $15 an hour
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Culinary Aide

Lewiston Transitional Care of Cascadia -
Lewiston, ID

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Job Details

Full-time
$17 - $19 an hour

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Professional development assistance
Flexible schedule
Life insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Received goods storage
Maintaining an organized workspace
Personal protective equipment (PPE) use
Food service cleaning
Food running
Labeling
Safety regulations
Food portioning
Contamination control
Adhering to dietary requirements
English
Long-term care facility experience
High school diploma or GED
Food service inventory management
Food safety sanitizing procedures
Food delivery
Refrigerators
Temperature monitoring
Assisting food service staff
Infection control regulations
Safety equipment
Stock receiving
Drink service
Food preparation equipment operation
Food Handler Certification
Entry level
Addressing dietary restrictions in food service

Full Job Description

Lewiston Transitional Care is looking to fill an opening in our Culinary Department.

Culinary Aide AM, Week days/Weekend included, FT, 30+ hours per week
Dishwasher PM, Week days/Weekend included, FT, 30+ hours per week

Job Aspects:

Dishwasher: Your primary focus will be in the cleaning and sanitization of dishware, cleaning and properly storing before and after meals, however you may also occasionally assist with the preparation and service of food. Using proper food handling and food safety techniques for residents, as well as employees and special events.

Essential Functions for Culinary Aide

Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed.
Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
Ensures that food is served in an attractive, appetizing manner.
Utilizes standardized recipes to prepare menu items.
Ensures that meals and snacks are delivered to designated areas according to established time schedules.
Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
Serves resident meals/snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences.
Uses the correct portion control utensils during the preparation, pre-portioning, and service of food.
Labels, dates, and stores food properly according to established policies.
Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the supervisor.
Washes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner.
Keeps work area clean and uncluttered during preparation and service of food.
Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
Performs duties using proper infection control techniques and using protective equipment as needed.
Ensures that dishes, and other needed items are readily available for the next meal. Stores dishes, and other kitchen items in the proper location in a way to prevent contamination.
Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor.
Reports inadequate stock levels to the supervisor in a timely manner.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Maintains the security of the kitchen.
Performs all duties using proper safety techniques.
Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports all equipment problems to supervisor promptly.
Completes tasks according to established time schedules.
Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service.
Works cooperatively as a team member with co-workers in all departments of the Nursing Center.
Interacts appropriately and in a positive manner with residents, families, and visitors.
Ensures punctuality and regular attendance for assigned shifts.

Other Functions

Performs other duties as assigned.
Attends in-service education and applies instruction to job.

Knowledge/Skills/Abilities

Knowledge of safe food preparation and handling techniques.
Ability to read and write at a level appropriate for the job.
Ability to communicate effectively with residents and their family members.
Ability to be patient and polite.
Ability to be accurate, concise and detail-oriented.
Ability to read, speak, understand and communicate effectively in English through verbal and written means.

Requirements

Education

High school diploma or equivalent preferred.

Licenses/Certification

Food Handlers Permit, if required per state regulations.

Experience

Six months experience in a long-term care environment preferred.
Experience in food service is desired.

Pay: $17.00 - $19.00 per hour

Benefits:

401(k)
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Life insurance
Paid time off
Professional development assistance
Vision insurance

Work Location: In person

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