Head Butcher/ Meat Department Manager
Happy Day Restaurants —Lewiston, ID
- $50,000 - $58,240 a year
- Full-time
- 3 years
- Supervising experience
- Ability to lift 75 pounds
- Paid holidays
- Health insurance
Quick Apply
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Head Butcher/ Meat Department Manager

Happy Day Restaurants -
Lewiston, ID

Quick Apply

Job Details

Full-time
$50,000 - $58,240 a year
12 hours ago

Benefits

Paid holidays
Health insurance
Paid time off
401(k) matching
Opportunities for advancement

Qualifications

Cost management
Food production
Fabrication
Food processing
Food management
Cost control
Demand forecasting analysis
Sales data analysis
Inventory reduction demand planning
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
General management

Full Job Description

Benefits:

Health insurance
Paid time off
401(k) matching

Head Butcher / Meat Department Manager

Position Summary

Happy Day Restaurants is seeking an experienced Head Butcher to lead our butcher shop operations. This position is responsible for managing all aspects of meat processing, production, inventory, team leadership, food safety, and quality control. The ideal candidate is a skilled craftsman with extensive experience breaking down whole animals and whole-muscle primals while also possessing strong management and forecasting abilities.

This is a hands-on leadership position for someone who takes pride in craftsmanship, efficiency, and developing a high-performing team.

Key Responsibilities

Leadership & Management

Lead, train, coach, and develop butcher shop staff.
Create production schedules and assign daily workloads.
Maintain a safe, clean, and organized work environment.
Ensure compliance with USDA, state, and local food safety regulations.
Conduct performance evaluations and provide ongoing employee development.
Promote a culture of teamwork, accountability, and continuous improvement.

Butchery & Production

Expertly fabricate whole beef carcasses and whole-muscle primals into retail and foodservice cuts.
Process pork, lamb, poultry, and specialty meats as required.
Maximize yields while minimizing waste.
Produce value-added products including steaks, roasts, ground meats, sausages, marinated items, and custom cuts.
Maintain the highest standards for knife skills, trimming, portion control, and presentation.
Ensure consistent product quality and specifications.

Inventory & Purchasing

Manage inventory levels to ensure product availability while controlling shrink.
Forecast demand based on historical sales, seasonal trends, and promotional activity.
Order products and coordinate with suppliers.
Monitor yields, food costs, and production efficiencies.
Conduct regular inventory counts and reconcile variances.

Technology & Systems

Experience with inventory and forecasting platforms is required, including the ability to:

Forecast production needs.
Manage inventory accurately.
Analyze sales trends.
Generate purchasing recommendations.
Utilize Excel and inventory management software.
Experience with restaurant ERP or inventory systems is preferred.

Qualifications

Required

5+ years of professional butcher experience.
3+ years of supervisory or management experience.
Extensive experience breaking down whole beef carcasses and whole-muscle primals.
Thorough understanding of all fabrication techniques and meat-cutting standards.
Strong knowledge of meat yields and cost control.
Experience with inventory management and demand forecasting software.
Strong organizational and leadership skills.
Excellent communication skills.
Ability to lift 75 pounds and work in refrigerated environments.

Preferred

USDA inspection and HACCP knowledge.
Food Safety Manager Certification (or ability to obtain).
Experience in high-volume retail, commissary, or restaurant production.
Experience training apprentice butchers.

What We're Looking For

The ideal candidate is:

Passionate about the craft of butchery.
Detail-oriented and quality driven.
A proven leader who develops people.
Comfortable using technology to improve operations.
Focused on continuous improvement and operational excellence.
Able to balance craftsmanship with productivity and profitability.

Compensation & Benefits

Competitive salary based on experience.
401(k) with company matching.
Health and retirement benefits (if applicable).
Paid vacation and holidays.
Employee meal and company discounts.
Opportunities for advancement within Happy Day Restaurants.

Join a team that values craftsmanship, integrity, and excellence while helping build one of the premier butcher operations in the region.

Quick Apply

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