Top 14 Sous chef Jobs in Lewiston, Id

Sous Chef
Rosemary Food Service LLC —Moscow, ID
- From $750 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF 2- University of Idaho Greek House Chefs
GREEK HOUSE CHEFS INC —Moscow, ID
- $24 - $28 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
EXECUTIVE CHEF 2- Washington State University Greek House Chefs
GREEK HOUSE CHEFS INC —Pullman, WA
- $23 - $29 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Cook
Brookdale Senior Living Inc. —Lewiston, ID
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
3d
Sous Chef
American Cruise Lines —Lewiston, ID
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Lewiston, ID
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Moscow, ID
- $23 - $27 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
11d
Line Cook
American Cruise Lines —Lewiston, ID
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Lewiston, ID
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Chef / Kitchen Manager
South Fork Public House —Pullman, WA
- $65,000 - $80,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Moscow, ID
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
5d

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EXECUTIVE CHEF 2- University of Idaho Greek House Chefs
GREEK HOUSE CHEFS INC —Moscow, ID
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$24 - $28 an hour
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
6d

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Sous Chef

Rosemary Food Service LLC -
Moscow, ID

Quick Apply

Job Details

Full-time
From $750 a week

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Recipe development
Culinary experience
ServSafe
Menu concept development
Meat preparation
Kitchen management
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Rosemary Foodservice has an open opportunity for a Sous Chef in Moscow.

Rosemary emphasizes a culture that values creativity, collaboration, and professional growth. We support chefs in developing their menus and encourage a work-life balance with paid time off for most holidays. Our company is committed to using high-quality, fresh ingredients and fosters an environment where chefs can thrive and grow in their careers.

What Makes This Role Different:

Boutique-Style Kitchen: We’re a small team with big culinary dreams—no corporate chains, just creative autonomy and respect for the process.
Chef-Driven Menus: Collaborate on fresh, from scratch, monthly, seasonal menus inspired by local ingredients and global flavors.
Opportunity: To challenge your skills and creativity and to grow with the company

Key Responsibilities:

Support the Head Chef in daily kitchen operations.
Assist in menu development and sourcing ingredients from broad-line purveyors and local suppliers.
Ensure the cleanliness and organization of the kitchen.
Foster a collaborative and positive team environment

Qualifications:

Minimum of 4 years of experience in classical and modern progressive cuisine.
Proficiency in protein and fish butchery.
Experience in kitchen management and menu development.
ServSafe Manager level certification is required or the ability to get it within 30 days of hire.
Strong communication skills and a passion for culinary excellence.

This full-time position offers a starting pay of $750 per week, with benefits including health insurance, dental and vision coverage, paid time off for most holidays, a 401(k) plan, and work-life balance. We believe in great food, zero ego, and a work environment where people actually like coming to work. If you're a Sous Chef with a great attitude, hustle, heart, and a creative edge—we want to meet you

Job Type: Full-time

Pay: From $750.00 per week

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
No nights

Supplemental Pay:

Overtime pay

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in lewiston, id

Sous Chef

EXECUTIVE CHEF 2- University of Idaho Greek House Chefs

EXECUTIVE CHEF 2- Washington State University Greek House Chefs

Cook

Sous Chef

Executive Sous Chef

SOUS CHEF (FULL TIME)

Line Cook

Lead Line Cook

Chef / Kitchen Manager

Kitchen Assistant

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