Top 23 Sous chef Jobs in Lexington, Ky

Malone's - Sous Chef
Bluegrass Hospitality Group —Lexington, KY
- From $25 an hour
- Full-time
- Computer literacy
- Mid-level
- Travel
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SOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY
Compass Corporate —Lexington, KY
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
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Sous Chef
Upper Crust Food Service —Lexington, KY
- Part-time
- Background check
- Customer service
- Mid-level
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AM Sous Chef/Line Cook
Salt & Vinegar —Lexington, KY
- $16 - $19 an hour
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
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Sous Chef
Aramark —Lexington, KY
- Basic math
- Communication skills
- Entry level
Breakfast Cook
DoubleTree Suites By Hilton Lexington —Lexington, KY
- Part-time
- Hotel
- US work authorization
- Café
- Paid holidays
- Health insurance
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Cook
Jeff Ruby Culinary Entertainment Inc —Lexington, KY
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
Sous Chef, Holly Hill Inn
Holly Hill Inn —Midway, KY
- $20 - $24 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
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Cook - BRU Burger, Lexington
BRU Burger Bar - Lexington —Lexington, KY
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
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1d
Line Cook 1
941 Management LLC —Lexington, KY
- Weekends as needed
- Background check
- English
- Hotel
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Line Cook, Holly Hill Inn
Holly Hill Inn —Midway, KY
- $17.00 - $18.50 an hour
- 8 hour shift
- ServSafe
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
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Line Cook, Wallace Station
Holly Hill Inn —Midway, KY
- $10 - $15 an hour
- 8 hour shift
- Hotel
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
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Line Cook
Castle & Key Distillery —Frankfort, KY
- $16 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Opportunities for advancement
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Chef Manager
HHS Culinary and Nutrition Solutions, LLC (USA) —Winchester, KY
- $60,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
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1d

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Kitchen Manager - Lexington, KY
J. Alexander's Restaurants —Lexington, KY
Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.
$75,000 - $100,000 a year
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1d
Kitchen Manager
Goodwood Brewing Company —Lexington, KY
Develop as well as implement cost saving profit enhancing measures. Evaluate cost effectiveness of all aspects of operation.
$50,000 - $55,000 a year
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Malone's - Sous Chef

Bluegrass Hospitality Group -
Lexington, KY

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Job Details

Full-time
From $25 an hour

Qualifications

Computer operation
Computer literacy
Productivity software
Technical Proficiency
Food preparation equipment operation

Full Job Description

Sous Chef - Malone's Lexington

Starting Hourly Pay - $25
Reports To: Executive Chef

Who We're Looking For -

We are seeking Experienced Line Cooks or current/past Sous Chefs who are looking for a temporary high paying hourly position. This position is temporary and will start out as Lead Line Cook, which can directly lead to a full-time salary Sous Chef position with benefits package in the near future. The intent of this position is to hire the best to fill Malone's upcoming Sous Chef Positions.

The ideal candidate will embody the company’s mission of 100% Guest Satisfaction, 100% of the Time and reflect the qualities of an Ideal BHG Employee: Humility, Encouraging, Caring, Personable, and Teamwork Oriented.

Requirements, Qualifications, and Conditions

Education or Experience – Minimum of one-year related experience; or one year certificate from college or technical school in related field; or equivalent combination of education and experience.
Training Program – Participation in Core Values Training Program at 1 or more locations, travel may be required, hotel accommodations are covered by BHG.
Language Skills – Ability to effectively communicate through reading, writing, and speaking English; Spanish speaking skills not required but encouraged – Language learning program offered.
Computer Skills – Basic computer knowledge and proficiency of Microsoft programs such as Word and Excel are required, Knowledge of other systems such as Toast and 7Shifts are not required but encouraged.
Work Environment – Must be able to work a flexible schedule, must be able to continuously stand for long periods of time, comfortable working with hot equipment such as hot wells and cold equipment such as walk-in coolers.
Physical Requirements – Must be able to move loads up to 100 lbs. through the restaurant; bending, kneeling, and climbing to reach equipment and products will occasionally be required.

Company Overview

BHG is all about creating memorable experiences for every guest, every time. Any restaurant can take an order and offer a refill. At BHG, we want more than an order taker, we want an experience maker. From the time the guest walks in the door until the time that they leave, we need to exceed their expectations 100% of the time.
Based in Lexington, KY, Bluegrass Hospitality Group is the home of unique restaurant concepts including Malone’s, Malone’s Prime Events & Receptions, Harry’s, Drake’s, Aqua Sushi, and OBC Kitchen, spanning 6 states and employing over 3000 team members. Though we have many concepts, our Mission is the same: 100% Guest Satisfaction, 100% of the Time.
We recognize that our success depends on the quality of people we Hire and Develop and our willingness to radically invest in them by:

Creating Opportunity
Communicating Well
Providing Exceptional Training
Delivering Continuous Feedback and Accountability

Typical responsibilities:

Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.
Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.
Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible.
Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.
Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.
Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.
Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge.
Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.
Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.

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sous chef jobs in lexington, ky

Malone's - Sous Chef

SOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY

Sous Chef

AM Sous Chef/Line Cook

Sous Chef

Breakfast Cook

Cook

Sous Chef, Holly Hill Inn

Cook - BRU Burger, Lexington

Line Cook 1

Line Cook, Holly Hill Inn

Line Cook, Wallace Station

Line Cook

Chef Manager

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