Top 150 Culinary Jobs in Lexington, Nc

Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Pastry Chef
Smitty and Pearls Entertainment District —High Point, NC
- $18 - $22 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
10d
LINE COOK — FINE-DINING EXPERIENCE
Smitty and Pearls Entertainment District —High Point, NC
- $12 - $20 an hour
- Part-time
- In person
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
2d
Culinary Arts Teacher
Thomasville City Schools —Thomasville, NC
- Full-time
- Classroom
- Management
- Basic math
Culinary Analyst - High Point Univ
Aramark —High Point, NC
- Microsoft Excel
- Microsoft Outlook
- Administrative experience
Line Cook at The Bistro at Childress Vineyards
Childress Vineyards —Lexington, NC
- Part-time
- Background check
- Pass drug screening
- Cooking
Quick Apply
Line Cook
SPAGHETTI PARK LLC —Clemmons, NC
- $22 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
3d
COOK (FULL TIME)
Morrison Healthcare —Salisbury, NC
- $18 - $22 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Childress Vineyards —Lexington, NC
- Weekends as needed
- Background check
- ServSafe
- Customer service
Quick Apply
Instructor, Culinary Arts - Adjunct
Guilford Technical Community College —Jamestown, NC
- Part-time
- Laboratory
- Classroom
- ServSafe
- Opportunities for advancement
GRILL COOK (FULL TIME)
Morrison Healthcare —Winston-Salem, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Instructor, Cooking - Adjunct
Guilford Technical Community College —Jamestown, NC
- Evenings as needed
- Laboratory
- Classroom
- Hospitality
- Opportunities for advancement
PATIENT SERVICES LEAD (FULL TIME)
Morrison Healthcare —Winston-Salem, NC
- $20 - $23 an hour
- Full-time
- Background check
- Hospital
- HIPAA
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Team Member
HakkaChow —Winston-Salem, NC
- $14 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
11d
DINING SERVICES DIRECTOR
Canteen —Salisbury, NC
- $70,000 - $75,000 a year
- Full-time
- Background check
- Customer service
- 8 years
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Cook
First Watch Restaurants, Inc. —Clemmons, NC
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
10d
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
Line Cook
Pennybyrn —High Point, NC
- Full-time
- Bar
- Cooking
- Restaurant
- Paid time off
- Employee assistance program
Quick Apply
Line Cook
Applebee's —Lexington, NC
- $13 - $16 an hour
- Part-time
- 18 years or older
- Cooking
- US work authorization
- Health insurance
- Paid time off
Quick Apply
Prep Cook - Livingstone College
Thompson Hospitality Corporation —Salisbury, NC
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods

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Sous Chef

Smitty and Pearls Entertainment District
High Point, NC

Quick Apply

Job Details

Full-time
$45,000 - $60,000 a year

Benefits

Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Team building

Full Job Description

Sous Chef

Location: High Point, NC

Join the Opening Team at Smitty & Pearl'sSmitty & Pearl's is seeking an experienced, passionate, and driven Sous Chef to join our culinary leadership team. This is an exciting opportunity to help open one of High Point's premier dining and entertainment destinations, featuring three unique concepts: The Jungle Bar, Umbo, and Siren.As Sous Chef, you'll work alongside the Executive Chef and culinary leadership team to deliver exceptional food, maintain the highest culinary standards, and develop a culture built on teamwork, accountability, and excellence. We're looking for a leader who thrives in a fast-paced environment, enjoys mentoring others, and takes pride in creating memorable guest experiences.

Responsibilities

Assist in leading daily kitchen operations while maintaining the highest standards of food quality, consistency, and presentation.
Supervise, coach, and develop line cooks, prep cooks, and dish team members.
Lead by example through professionalism, organization, and a hands-on leadership style.
Ensure recipes, portioning, plating, and food preparation standards are consistently followed.
Assist with scheduling, labor management, and controlling food costs.
Monitor inventory levels, receive deliveries, and maintain proper product rotation and storage.
Maintain compliance with all health department regulations, food safety standards, and sanitation procedures.
Assist with menu execution, seasonal features, and culinary innovation.
Work closely with front-of-house leadership to ensure seamless service and exceptional guest experiences.
Help train new team members and support ongoing culinary development.
Maintain a clean, organized, and safe kitchen environment.
Step into leadership responsibilities in the Executive Chef's absence.

Qualifications

Minimum of 2 years of Sous Chef or culinary leadership experience in a high-volume restaurant.
Strong leadership and team development skills.
Excellent knowledge of food safety, sanitation, and kitchen operations.
Experience with inventory management, ordering, and food cost control.
Ability to work efficiently under pressure while maintaining attention to detail.
Flexible schedule including nights, weekends, and holidays.
ServSafe Certification preferred (or ability to obtain upon hire).

What We're Looking ForWe're looking for someone who leads from the front, communicates effectively, and takes pride in developing great teams. The ideal candidate is passionate about hospitality, embraces continuous improvement, and is committed to delivering an exceptional dining experience every shift.

What We Offer

Competitive salary
Performance-based bonus opportunities
Health, dental, and vision benefits
Paid Time Off (PTO)
Leadership development and career advancement opportunities
Employee dining and entertainment discounts
Opportunity to be part of an exciting new restaurant opening and help shape its culture from day one

If you're ready to help build something special and lead a team dedicated to culinary excellence, we'd love to hear from you.Apply today and become part of the Smitty & Pearl's opening leadership team.

Pay: $45,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in lexington, nc

Sous Chef

Pastry Chef

LINE COOK — FINE-DINING EXPERIENCE

Culinary Arts Teacher

Culinary Analyst - High Point Univ

Line Cook at The Bistro at Childress Vineyards

Line Cook

COOK (FULL TIME)

Executive Chef

Instructor, Culinary Arts - Adjunct

GRILL COOK (FULL TIME)

Instructor, Cooking - Adjunct

PATIENT SERVICES LEAD (FULL TIME)

Kitchen Team Member

DINING SERVICES DIRECTOR

Cook

Prep Cook - Wake Forest University

Line Cook

Line Cook

Prep Cook - Livingstone College

I want to receive the latest job alert for culinary in lexington, nc

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