Top 4 Head chef Jobs in Lexington, Nc

Line Cook - Sapona Golf Swim and Tennis Club
GreatLife Golf —Lexington, NC
- $14 - $16 an hour
- Full-time
- Ability to lift 50 pounds
- Team management
- Trade school
- Paid holidays
- Health insurance
6d
Line Cook
SPAGHETTI PARK LLC —Clemmons, NC
- $22 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
1d

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LINE COOK — FINE-DINING EXPERIENCE
Smitty and Pearls Entertainment District —High Point, NC
If you have experience in a fine-dining, upscale full-service, hotel, resort or chef-driven kitchen, we would like to meet you. Pay: $12.00 - $20.00 per hour.
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Line Cook - Sapona Golf Swim and Tennis Club

GreatLife Golf -
Lexington, NC

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Job Details

Full-time
$14 - $16 an hour
6 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service closing procedures
Grilling
Industrial fryers
Food service opening procedures
Vegetable preparation
Food service workstation cleanliness
Food portioning
Team scheduling
Cleaning cooking equipment
Store opening/closing procedures
Team management
Proper food storage
Trade school
Meat cookery
Meat product production
Kitchen stations
Entry level
Under 1 year
Kitchen organization

Full Job Description

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!

Sapona Golf Swim and Tennis Club located in Lexington, North Carolina is seeking a full time, hourly Line Cook to join our Food and Beverage team. This position will come with a full benefits package to include Medical, Dental and Vision coverage as well as Paid Time Off and Holiday Pay. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

Pay Range: $14.00 - $16.00 per hour

Job Description:

Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.

Duties & Responsibilities:

Completes opening and closing checklists.
Refers to daily prep list at the start of each shift for assigned duties.
Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Ensures proper storage of food items.
Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
Promptly reports equipment and food quality problems to the department manager and/or supervisor.
Supports Head Chef in scheduling and managing the kitchen as required to support a successful operation.
Incorporates safe work practices in job performance.
Regular & reliable attendance.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.

Degree/Licenses:

Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

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Line Cook - Sapona Golf Swim and Tennis Club

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