Top 5 Pastry Jobs in Lexington, Nc

Sourdough Artisan Bread Baker
Bobby Boy Bakeshop —Winston-Salem, NC
- $15 - $22 an hour
- Full-time
- Bakery
- Organizational skills
- In-person
- Paid time off
Quick Apply
1d
Cook - Full-Time - No Weekends/No Nights
EveryAge/Carolina SeniorCare —Lexington, NC
- Full-time
- CPR Certification
- BLS Certification
- High school diploma or GED
- 403(b) matching
- Health insurance
Quick Apply
Part Time Cake Decorator
Harris Teeter —Winston-Salem, NC
- Part-time
- 18 years or older
- Merchandising
- English
5d

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Little Caesars —Lexington, NC
Prep, cook, and serve food. Wear jeans every day (company provided shirt and hat). Maintain a clean work environment.
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Cook - Full-Time - No Weekends/No Nights
EveryAge/Carolina SeniorCare —Lexington, NC
Cardio Pulmonary Resuscitation (CPR) certification required (will provide class). Responsible for the care and maintenance of kitchen and dayroom food service…
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Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
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9d
Baker - Full Time at The North Market Bakery
Littleton's Market —Upper Arlington, OH
They operate specialized kitchen equipment, design and refine recipes, decorate finished products, maintain strict food safety standards, and help manage…
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6d

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Sourdough Artisan Bread Baker

Bobby Boy Bakeshop -
Winston-Salem, NC

Quick Apply

Job Details

Full-time
$15 - $22 an hour
1 day ago

Benefits

Paid time off

Qualifications

Bakery experience
Food mixers
Team leadership
Ingredient handling
Cost control
Industrial mixers
Kitchen cost control
Managing teams as a chef
Production planning
Kitchen management
Dough preparation
Oven and range use
Restaurant cost management
Production scheduling

Full Job Description

Attention to detail is KEY!

Bobby Boy Restaurant Group is looking to hire culinary professionals that enjoy the day to day of the fast paced hospitality industry. We love all things food! That's why we built the best culinary facility that lets us focus on our interests. Our new facility houses a pastry program, laminated dough program, sourdough program, whole animal butcher program, a flour mill, as well as a culinary fermentation lab.

This is a Job posting for a Lead Bread Baker for Bobby Boy Restaurant Group. This position will have the highest regards for leadership and responsibility of all things bread. Bread production is a crucial part to all Bobby Boy Restaurant Group concepts.

Job requirements

know multiple types of bread/dough production (high hydration sourdough focus
understand the importance in using fresh flour, specialty grains, and quality ingredients
knowledge of different types of equipment ( 120kl mixers, 4 deck polin deck oven with loader, polin rotating rack oven, divider rounder, divider press, 40in new american stone mill
ability to organize and execute a production schedule that consist of multiple types of bread for daily delivery and retail sales
maintain the life of 2-3 starters daily
gives and receives professional criticism
has strong organizational skills
ability to overcome hurdles that the sourdough world throws us
ability to lead a team of 2-5 people
can work the early shift of 2-3am start time
build excitement of bread through creativity and consistency
control a food cost of our design
work with a marketing team to share our processes and beautiful food with our guest
support a local food economy through utilizing our vast supply of local farmers

Thank you for your consideration of this position,

John Bobby - Bobby Boy Bakeshop

Job Type: Full-time

Pay: $15.00 - $22.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

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pastry jobs in lexington, nc

Sourdough Artisan Bread Baker

Cook - Full-Time - No Weekends/No Nights

Part Time Cake Decorator

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