Top 3 Lead cook Jobs in Lexington, Va

LINE COOK
Lexington Golf & Country Club —Lexington, VA
- Full-time
- High school diploma or GED
- Guest services
- Communication skills
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Part-Time Cook
Washington and Lee University —Lexington, VA
- $17.75 - $18.10 an hour
- Part-time
- Background check
- ServSafe
- Computer literacy
Team Leader - Back of House (2pm-11pm)
Chick-fil-A —Lexington, VA
- $16 - $18 an hour
- Part-time
- No education required
- Customer service
- Quick service & fast food restaurant
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Kitchen
Peoplelink Staffing —Lexington, VA
Learn routine procedures, techniques and interact courteously with staff, residents, family members, visitors, vendors and the general public.
$15 an hour
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9d
Cooks, Dishwasher, Bakers
Lonestar Market & Cafe & The Vault —Lynchburg, VA
Wash and organize dishes, utensils, and kitchen tools. Keep kitchen operations running smoothly by maintaining cleanliness and sanitation.
$14 - $20 an hour
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Cook PT weekends.
Johnnies —Columbus, OH
Leads are responsible for coaching the team assisting other leads and preparing the best food. Operate kitchen equipment such as broilers, ovens, grills and…
$19 - $25 an hour
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LINE COOK

Lexington Golf & Country Club -
Lexington, VA

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Serving clients
Food service health code compliance
Safety regulations
In-person customer service
Guest services
Food preparation equipment operation
Food Handler Certification

Full Job Description

Description:

Landscapes Golf Management and Tribrook Country Club are seeking Line Cooks to join our culinary team! This is an excellent opportunity for individuals who thrive in a fast-paced environment and are dedicated to delivering high-quality food and exceptional service at a beautiful new facility.

Rooted in Tradition. Inspired by Connections. Strengthened by Community

Tribrook Club builds on proud traditions dating back to 1902 and a culture of hospitality to create a revitalized and welcoming club for local and national members and their guests.

Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best

To learn more about Landscapes Golf Management visit www.landscapesgolf.com.

JOB SUMMARY

Prepares food in accordance with company recipes and health code standards.

ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following:

Promote, work and act in a manner consistent with the values of LGM.
Handles daily prep duties and food production.
Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
Handles, stores and rotates all products properly.
Follows proper plating and garnish presentations for all dishes.
Assists with the development and creation of menu items.
Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
Washes dishes, silverware, drinkware and kitchen cookware.
Maintains kitchen stock at line stations to ensure efficient kitchen service.
Checks in stock orders delivered by vendors and assists with inventory ordering.
Closes the kitchen properly and follows the closing checklist for kitchen stations.
Adheres to club dress code policy.
Attends and participates in all employee meetings.
Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
Performs additional assignments per the direction of club or Company managers.
Regular and punctual attendance on site for all scheduled shifts is required.

Requirements:

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must have the ability to deliver a high level of customer service.
Good oral communication skills.
Basic culinary skills and knowledge.
Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.

EDUCATION AND EXPERIENCE

High School Diploma or GED preferred.
Previous experience in food preparation and cooking preferred.
Certified Food Handler (rserving or Local Certification)

PHYSICAL REQUIREMENTS

Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
Standing and walking 75-100%
Climbing, stooping, squatting and kneeling 0-24%
Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

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lead cook jobs in lexington, va

LINE COOK

Part-Time Cook

Team Leader - Back of House (2pm-11pm)

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