Top 31 chef Jobs in lexington ky

Sous Chef
Idle Hour Country Club —Lexington, KY
- From $55,000 a year
- Full-time
- Inventory management
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Aramark —Lexington, KY
- Basic math
- Communication skills
- Entry level
Malone's - Sous Chef
Bluegrass Hospitality Group —Lexington, KY
- From $25 an hour
- Full-time
- Computer literacy
- Mid-level
- Travel
Quick Apply
CATERING EXECUTIVE CHEF - UNIVERSITY OF KENTUCKY - LEXINGTON, KY
Compass Corporate —Lexington, KY
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Collegiate Hospitality
Aramark —Lexington, KY
- Full-time
- Customer service
- Cooking
- University
Executive Chef
Selma's Catering & Events —Lexington, KY
- $65,000 - $85,000 a year
- Full-time
- Mentoring
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
CAMPUS EXECUTIVE CHEF - UNIVERSITY OF KENTUCKY - LEXINGTON, KY
Compass Corporate —Lexington, KY
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
Greenbrier Golf & Country Club —Lexington, KY
- From $21 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Sous Chef
The Manchester Hotel —Lexington, KY
- $0 a year
- Full-time
- Bachelor of Science
- Mid-level
- Microsoft Office
Quick Apply
EXECUTIVE CHEF II - UNIVERSITY OF KENTUCKY, LEXINGTON, KY
Compass Corporate —Lexington, KY
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Sous Chef - University of Kentucky - Compass Athletics
Compass Corporate —Lexington, KY
- Full-time
- Background check
- Cooking
- University
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Sous Chef/Line Cook
Salt & Vinegar —Lexington, KY
- $16 - $18 an hour
- Full-time
- Cooking
- Mid-level
- Food service
- Health insurance
- Dental insurance
Quick Apply
KY - Drake's Lexington - Sushi Chef
Bluegrass Hospitality Group —Lexington, KY
- Part-time
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Chef Instructor & Personal Chef
La Bonne Vie Personal Chef Services —Lexington, KY
- $16 - $19 an hour
- Part-time
- Background check
- Classroom
- Mid-level
- 401(k) matching
- Referral program
Quick Apply
1d
Sous Chef, Holly Hill Inn
Holly Hill Inn —Midway, KY
- $20 - $24 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
Chef
RAINMAKER TEAM LLC —Lexington, KY
- $35,000 - $42,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- 5 years
Quick Apply
Sous Chef
Aldenberg Hotel —Versailles, KY
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Head Chef
Holly Hill Inn —Midway, KY
- $50,000 - $60,000 a year
- 8 hour shift
- Computer literacy
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Cocinero / Gerente de cocina
Nothing But Noodles —Lexington, KY
- $42,000 - $45,000 a year
- Full-time
Quick Apply
1d
Child Care Kitchen Manager/Chef
Clark County Child Development Center —Winchester, KY
- $12 - $18 an hour
- Full-time
- Background check
- CPR Certification
- Mid-level
Quick Apply
8d

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Sous Chef

Idle Hour Country Club
Lexington, KY

Quick Apply

Job Details

Full-time
From $55,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Inventory management
Team leadership
Food Safety Manager Certification
Team development
Managing teams as a chef
Team management
Attention to detail
Leading team collaboration initiatives
Managing kitchen staff
Leadership
Kitchen stations
Sous chef experience
Team building

Full Job Description

Position Summary

The Sous Chef serves as a key leader in the daily execution of the culinary operation at Idle Hour Country Club. This role is responsible for ensuring consistency, quality, and efficiency across all kitchen functions while developing and coaching a high-performing culinary team.

Working in partnership with the Executive Chef, Director of Culinary, and Service Director, the Sous Chef plays an integral role in delivering a dining experience that is consistent, elevated, and aligned with the Club’s standards of excellence.

In the absence of the Executive Chef, the Sous Chef assumes leadership of kitchen operations.

Our Commitment

At Idle Hour Country Club, we are committed to creating an experience where dining becomes our members’ first choice. This is achieved through consistent execution, strong leadership, and a culture rooted in professionalism, accountability, and hospitality.

Reports To

Executive Chef / Director of Culinary

Supervises

All hourly culinary team members, including line cooks, prep cooks, and stewards

Key Responsibilities1. Daily Execution & Standards

Lead and oversee daily kitchen operations to ensure consistency in food quality, presentation, and timing
Ensure all recipes, portions, and plating standards are executed as designed
Oversee mise en place and readiness for all service periods
Expedite during service to maintain flow, communication, and accuracy
Personally work stations as needed to support the team and ensure execution

2. Team Leadership & Development

Train, coach, and develop culinary team members to meet and exceed club standards
Reinforce systems, standards, and expectations through daily interaction and feedback
Conduct station-based training and support onboarding of new team members
Provide real-time coaching during service to improve performance and consistency
Assist in performance evaluations and staffing recommendations

3. Culture & Accountability

Lead by example with professionalism, urgency, and attention to detail
Foster a culture of respect, teamwork, and continuous improvement
Hold team members accountable to standards of excellence in performance and behavior
Support a work environment that is organized, disciplined, and positive

4. Member Experience

Partner with the Service Director and FOH team to ensure a seamless dining experience
Maintain awareness that every plate contributes to the overall member experience
Respond to feedback and assist in resolving member concerns in a timely manner
Support a culture of hospitality within the kitchen, not just production

5. Financial & Operational Awareness

Support inventory processes and proper product utilization
Assist in controlling food cost through proper portioning, preparation, and waste reduction
Contribute to efficient labor usage through proper organization and productivity
Maintain awareness of cost impact without compromising quality

6. Sanitation, Safety & Organization

Ensure all health, safety, and sanitation standards are consistently met
Maintain a clean, organized, and safe kitchen environment
Enforce proper food handling and storage procedures
Promote safe work habits and compliance with all regulatory requirements

7. Communication & Collaboration

Participate in daily line-ups and pre-service meetings
Maintain clear communication with FOH leadership and culinary team
Provide feedback and recommendations to the Executive Chef and Director of Culinary
Support alignment across all outlets and events

Qualifications

Culinary degree or equivalent professional experience preferred
Minimum of 3 years of progressive kitchen experience
Experience in high-volume and/or private club, hotel, or upscale dining environment preferred
Strong understanding of all kitchen stations and techniques
Proven leadership ability with a focus on team development
Strong organizational and communication skills

Licenses & Certifications

Food Safety Manager Certification (required or ability to obtain)

Physical Requirements

Ability to stand for extended periods
Ability to lift, push, or pull up to 50 pounds
Ability to work in a fast-paced, hot, and physically demanding environment

What Success Looks Like

Consistent execution of food quality and presentation across all services
A well-trained, accountable, and engaged culinary team
Smooth, organized, and efficient service periods
Strong collaboration with front-of-house leadership
Reduced errors, waste, and re-fires
A kitchen culture aligned with the Club’s standards and expectations

Benefits

401(k) with matching
Health, dental, and vision insurance
Paid time off
Employee meals
Bonus opportunities
Referral program

Work Location

In person – Lexington, Kentucky

Pay: From $55,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in lexington ky

Sous Chef

Sous Chef

Malone's - Sous Chef

CATERING EXECUTIVE CHEF - UNIVERSITY OF KENTUCKY - LEXINGTON, KY

Executive Chef - Collegiate Hospitality

Executive Chef

CAMPUS EXECUTIVE CHEF - UNIVERSITY OF KENTUCKY - LEXINGTON, KY

Assistant Kitchen Manager

Sous Chef

EXECUTIVE CHEF II - UNIVERSITY OF KENTUCKY, LEXINGTON, KY

Sous Chef - University of Kentucky - Compass Athletics

Sous Chef/Line Cook

KY - Drake's Lexington - Sushi Chef

Chef Instructor & Personal Chef

Sous Chef, Holly Hill Inn

Chef

Sous Chef

Head Chef

Cocinero / Gerente de cocina

Child Care Kitchen Manager/Chef

I want to receive the latest job alert for chef in lexington ky

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