Top 10 Executive chef Jobs in Lexington Ky

Executive Chef/Culinary Director- Senior Living
LeaderStat —Lexington, KY
- Customer service
- 3 years
- Recruiting
Quick Apply
10d
Chef Manager
Sodexo —Lexington, KY
- $58,735 - $76,010 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
EXECUTIVE CHEF II - WILDCAT COAL LODGE - UNIVERSITY OF KY - LEXINGTON
Chartwells HE —Lexington, KY
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
8d
Executive Chef 1
Sodexo —Lexington, KY
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Customer service
- Rehabilitation center
- Paid holidays
- Health insurance
1d
Executive Chef - Collegiate Hospitality
Aramark —Lexington, KY
- Full-time
- Customer service
- Cooking
- University
CHEF, EXECUTIVE SOUS I
Levy Sector —Lexington, KY
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Head Chef
Holly Hill Inn —Midway, KY
- $50,000 - $60,000 a year
- 12 hour shift
- Computer literacy
- Computer skills
- In-person
- Health insurance
- Paid time off
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Executive Sous Chef, Compass Athletics - Athletic Venues | University of Kentucky
Compass Corporate —Lexington, KY
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
Bonefish Grill —Lexington, KY
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply

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CHEF, EXECUTIVE SOUS I
Levy Sector —Lexington, KY
B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).
Quick Apply
8d
Executive Sous Chef, Compass Athletics - Athletic Venues | University of Kentucky
Compass Corporate —Lexington, KY
Culinary degree or certification preferred; ServSafe certification required or ability to obtain. Holiday Time Off (varies by site/state).
Quick Apply

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Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year
Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
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7d

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Executive Chef/Culinary Director- Senior Living

LeaderStat -
Lexington, KY

Quick Apply

Job Details

10 days ago

Qualifications

Vendor relationship building
Customer communication
Managing kitchen staff

Full Job Description

Culinary Director/Executive Chef – Senior Living

Highgrove at Tates Creek | Lexington, Kentucky

Are you an experienced culinary professional who enjoys creating exceptional dining experiences and leading a high-performing team? Do you believe that great food brings people together and plays an important role in quality of life?

Highgrove at Tates Creek is seeking an Executive Chef to oversee all culinary operations within our vibrant senior living community in Lexington, Kentucky. This is an excellent opportunity for a passionate leader who is committed to delivering outstanding food, exceptional service, and an elevated dining experience for residents every day.

Why Join Highgrove at Tates Creek?

Lead the culinary vision for a premier senior living community
Work in a resident-centered environment where hospitality is a top priority
Collaborate with a supportive leadership team that values innovation and teamwork
Enjoy the opportunity to introduce new menu ideas and seasonal offerings
Make a meaningful impact through memorable dining experiences that enhance residents' daily lives

Position Summary

The Executive Chef is responsible for overseeing all aspects of the community's culinary department, including food preparation, menu development, inventory management, budgeting, staffing, food safety, and overall dining quality.

This leader will foster a positive kitchen culture while ensuring residents receive consistently delicious, nutritious meals and outstanding customer service.

Responsibilities

Direct the daily operations of the culinary department
Develop creative, well-balanced menus that meet resident preferences and nutritional needs
Ensure exceptional food quality, presentation, and service standards
Manage food purchasing, inventory, and vendor relationships
Monitor departmental budgets and control food and labor costs
Maintain compliance with all sanitation, food safety, and regulatory requirements
Recruit, train, coach, and develop kitchen team members
Create staff schedules and promote accountability and teamwork
Partner with community leadership to continuously enhance the dining experience
Build positive relationships with residents and families by actively seeking feedback and accommodating dietary needs

Qualifications

Minimum of 3 years of culinary leadership experience
Previous experience as an Executive Chef or Culinary Director preferred
Senior living, hospitality, healthcare, country club, or upscale restaurant experience strongly preferred
Thorough understanding of food safety regulations and commercial kitchen operations
Proven ability to lead, motivate, and develop a culinary team
Strong organizational, communication, and time management skills
Culinary degree or professional certification is a plus

Join Our Team

If you're ready to bring your culinary expertise to a community where your leadership and creativity will make a lasting impact, we'd love to hear from you.

Apply today by sending your resume to Alexis Basler at [email protected].

#IND100PA

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executive chef jobs in lexington ky

Executive Chef/Culinary Director- Senior Living

Chef Manager

EXECUTIVE CHEF II - WILDCAT COAL LODGE - UNIVERSITY OF KY - LEXINGTON

Executive Chef 1

Executive Chef - Collegiate Hospitality

CHEF, EXECUTIVE SOUS I

Head Chef

Executive Sous Chef, Compass Athletics - Athletic Venues | University of Kentucky

Culinary Manager

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Culinary Director/Executive Chef – Senior Living

Why Join Highgrove at Tates Creek?

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