Top 101 Prep cook Jobs in Lexington Nc

Prep Cook
Atrium Health —Lexington, NC
- $19.80 - $29.70 an hour
- Part-time
- Hospital
- Computer literacy
- Basic math
- Paid parental leave
- Disability insurance
21h
LINE COOK — FINE-DINING EXPERIENCE
Smitty and Pearls Entertainment District —High Point, NC
- $12 - $20 an hour
- Part-time
- In person
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
13h
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
Prep Cook
Texas Roadhouse —Winston-Salem, NC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Back of House, Line/Prep Cook, Culinary Team
Taco Mama Winston-Salem —Winston-Salem, NC
- $15 - $22 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Culinary Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Winston-Salem, NC
- Entry level
- Kitchen
Quick Apply
Prep Cook
Au Bon Pain —Winston-Salem, NC
- Part-time
- 18 years or older
- English
- Café
- On-the-job training
Prep Cook
Olive Garden —Winston-Salem, NC
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook - Sapona Golf Swim and Tennis Club
GreatLife Golf —Lexington, NC
- $14 - $16 an hour
- Part-time
- Ability to lift 50 pounds
- Trade school
- Restaurant
5d
Crew Member
Little Caesars —Lexington, NC
- $8 - $10 an hour
- Part-time
- Serving
- No education required
- Customer service
- Paid training
- 401(k)
Quick Apply
PREP COOK
CAROLINA ALE HOUSE —Winston-Salem, NC
- $12 - $17 an hour
- Hospitality
- Restaurant
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply
Culinary Facility Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Winston-Salem, NC
- Entry level
- Kitchen
Quick Apply
Prep Cook - Livingstone College
Thompson Hospitality Corporation —Salisbury, NC
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Food Prep Helper
Sodexo —Winston-Salem, NC
- $14 - $16 an hour
- Weekends as needed
- University
- School
- Entry level
- Paid holidays
- Health insurance
6d
Food Prep Worker-The Point- High Point Univ
Aramark —High Point, NC
- Basic math
- Entry level
- Kitchen
Kitchen Team Member
HakkaChow —Winston-Salem, NC
- $14 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
9d
Food Prep Worker - Wake Forest Univ.
Aramark —Winston-Salem, NC
- Basic math
- Entry level
- Kitchen
Prep Cook
Holiday by Atria - Forsyth Court —Winston-Salem, NC
- $14.00 - $16.80 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Morning Prep Cook
Piedmont Restaurant Group - Chicken Salad Chick —Kernersville, NC
- $12.50 - $12.75 an hour
- Part-time
- 18 years or older
- Reliable transportation
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Food Prep
Popeye's Louisiana Kitchen —Winston-Salem, NC
- Full-time
- Cooking
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply

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Prep Cook

Atrium Health -
Lexington, NC

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Job Details

Part-time
$19.80 - $29.70 an hour
21 hours ago

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Adoption assistance
Parental leave
Vision insurance
Food provided
Retirement plan

Qualifications

Computer literacy
Basic math
English
Computer skills

Full Job Description

Department:

11950 Lexington Medical Center - Food and Nutrition: Kitchen

Status:

Part time

Benefits Eligible:

Hours Per Week:

Schedule Details/Additional Information:

variable

Pay Range:

$19.80 - $29.70

EDUCATION/EXPERIENCE:

High School diploma or GED equivalent preferred. Two years' experience in food services, in a medical environment preferred.

ESSENTIAL FUNCTIONS:

Contributes to overall positive patient and customer satisfaction striving to meet the highest service and quality standards.

Maintains a 97% or better sanitation rating from the Health Department by following sanitation policies and completing daily/weekly cleaning assignments.

Maintains a double gold rating from NSF.Ensures that Sodexo standards are being met consistently. Department maintains a minimum average Gold Check score of silver.

Monitors quality of product at stations, ensures recipe compliance and adherence to departmental guidelines. Ensures productivity, delivery schedules, serving line start times and schedules are met.

Follows all workplace safety and sanitation rules and regulations helping to maintain a safe work environment.

Completes required in-service training, job specific training, annual Compliance and HIPAA training, and annual TJC/OSHA training.

Participates in department's performance improvement initiatives. Works as a team player and provides support to other Food and Nutrition Services departments as requested by management.

Minimizes product waste and controls cost. Ensures equipment and supplies are properly utilized, maintained, and handled properly to avoid breakage. Follows portion control guidelines and manages food and supplies. Ensures all required HACCP and required brand documentation is completed accurately.

Assumes role of Team Leader in their absence by maintaining work area in an orderly and sanitary manner according to policy; compliance with departmental and/or brand standards. Resolves issues or concerns with employees, customers and/or department issues; provides assistance as deemed necessary.

SKILLS/QUALIFICATIONS:

Must be fluent in English, have basic math and computer skills, and able to follow detailed instructions

Knowledge of food service equipment, preparation, service, and safety

Ability to work independently and efficiently, taking necessary initiative to solve problems

Ability to adjust to the needs of the department

Desire to achieve high customer service standards

Ability to work weekends and holidays

Ability to communicate with a wide variety of people including patients, visitors, hospital staff and managers

WORK ENVIRONMENT:

May be required to work in all areas of the Food and Nutrition Services departments including kitchen and retail areas

Exposure to wet tile floors and dangerous, sharp equipment

Our Commitment to You:

Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more – so you can live fully at and away from work, including:

Compensation

Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training
Premium pay such as shift, on call, and more based on a teammate's job
Incentive pay for select positions
Opportunity for annual increases based on performance

Benefits and more

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Note: Eligibility for programs listed above may depend on your FTE or status (e.g., full-time, part-time, per diem, temporary, etc.); please ask a Recruiter for more information during an interview.

About Advocate Health

Advocate Health is the third-largest nonprofit, integrated health system in the United States, created from the combination of Advocate Aurora Health and Atrium Health. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. It is nationally recognized for its expertise in cardiology, neurosciences, oncology, pediatrics and rehabilitation, as well as organ transplants, burn treatments and specialized musculoskeletal programs. Advocate Health employs 155,000 teammates across 69 hospitals and over 1,000 care locations, and offers one of the nation’s largest graduate medical education programs with over 2,000 residents and fellows across more than 200 programs. Committed to providing equitable care for all, Advocate Health provides more than $6 billion in annual community benefits.

Responsibilities may include food preparation, plating and some tray line preparation of food on trays

Apply Now

Refine Your Search

prep cook jobs in lexington nc

Prep Cook

LINE COOK — FINE-DINING EXPERIENCE

Prep Cook - Wake Forest University

Prep Cook

Back of House, Line/Prep Cook, Culinary Team

Culinary Prep

Prep Cook

Prep Cook

Line Cook - Sapona Golf Swim and Tennis Club

Crew Member

PREP COOK

Culinary Facility Prep

Prep Cook - Livingstone College

Food Prep Helper

Food Prep Worker-The Point- High Point Univ

Kitchen Team Member

Food Prep Worker - Wake Forest Univ.

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Morning Prep Cook

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