Top 36 Kitchen manager Jobs in Lexington Sc

Lead Cook
Aramark —Columbia, SC
- $13.50 - $23.00 an hour
- Part-time
- Basic math
- Mid-level
- In-person
- Disability insurance
- Health insurance
Kitchen Key Hourly Manager
Food People Restaurant Group —Lexington, SC
- Part-time
- Background check
- Mid-level
- Restaurant
Quick Apply
Lead Cook Full Time - University of South Carolina
Aramark —Columbia, SC
- Full-time
- Basic math
- Mid-level
- University
Production Supervisor BOH Full Time - University of South Carolina
Aramark —Columbia, SC
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Kitchen Manager
Jack Brown's Beer & Burger Joint —Columbia, SC
- $55,000 - $65,000 a year
- Customer service
- Mid-level
- Mentoring
Quick Apply
Kitchen Manager
California Dreaming —Columbia, SC
- From $85,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
18h
Kitchen Manager (Columbiana Drive)
Texas Roadhouse —Columbia, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef/Kitchen Manager
The Hollow —Columbia, SC
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
Quick Apply
5d
Chicken Kitchen Manager
Lowes Foods —Lexington, SC
- Full-time
- 18 years or older
- Sales
- Computer literacy
14d
Assistant Kitchen Manager
Carrabba's Italian Grill —Columbia, SC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Breakfast Lead Line Cook
The Tree Farm Operating Company LLC —Batesburg-Leesville, SC
- $21 - $26 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Culinary Services Director
Vitality Living Columbia —Columbia, SC
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Le Peep —Columbia, SC
- $45,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Paid training
- Paid time off
Quick Apply
13d
Kitchen Manager
enmarket —Leesville, SC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
Kitchen Director
Chick-fil-A —Columbia, SC
- Full-time
- ServSafe
- Analysis skills
- Bachelor's degree
- Profit sharing
- Health insurance
Quick Apply
Food Services Director - Certified Dietary Manager
Life Care Center of Columbia SC —Columbia, SC
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
Kitchen Supervisor
Chick-fil-A —Lexington, SC
- $32,000 - $39,000 a year
- Overtime
- Cooking
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Lead Cook - University of South Carolina
Aramark —Columbia, SC
- Basic math
- Mid-level
- University
Lead Cook- Gibbes Court - University of South Carolina
Aramark —Columbia, SC
- Basic math
- Mid-level
- Communication skills
Back of House Team Leader
Village Idiot Pizza | Columbia —Columbia, SC
- From $17 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply

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kitchen manager jobs near lexington sc

Lead Cook

Aramark -
Columbia, SC

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Job Details

Part-time | Full-time
$13.50 - $23.00 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Food service health code compliance
Team supervision
Food heating
Vegetable preparation
Safety regulations
Basic math
In-person customer service
Food portioning
Team scheduling
Cleaning cooking equipment
Mid-level
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Kitchen staff scheduling
Training

Full Job Description

Position Summary: The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation guidelines. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation.

Essential Functions:

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on duties, proper food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knifes
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer services and positive attitude towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager

Qualifications:

Previous experience as a supervisor in a related role preferred
Experience as a cook or in a related role required
Ability to work independently with limited supervision required
Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrate interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

Perks and benefits:

Part-Time and Full time: Meal with every shift worked. Full- Time Benefits: Medical|Vision|Dental|Short& Long-Term Disability| Life Insurance|401K|Vacation& PTO

Job Types: Full-time, Part-time

Pay: $13.50 - $23.00 per hour

Work Location: In person

Apply Now

Refine Your Search

kitchen manager jobs in lexington sc

Lead Cook

Kitchen Key Hourly Manager

Lead Cook Full Time - University of South Carolina

Production Supervisor BOH Full Time - University of South Carolina

Kitchen Manager

Kitchen Manager

Kitchen Manager (Columbiana Drive)

Sous Chef/Kitchen Manager

Chicken Kitchen Manager

Assistant Kitchen Manager

Breakfast Lead Line Cook

Culinary Services Director

Kitchen Manager

Kitchen Manager

Kitchen Director

Food Services Director - Certified Dietary Manager

Kitchen Supervisor

Lead Cook - University of South Carolina

Lead Cook- Gibbes Court - University of South Carolina

Back of House Team Leader

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