Top 29 kitchen manager Jobs in lexington sc

Food Service Manager - Qdoba - Univ of South Carolina - Columbia
Aramark —Columbia, SC
- Mid-level
- Residential
- Bachelor's degree
7d
Kitchen Manager (Columbiana Drive)
Texas Roadhouse —Columbia, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Kitchen Manager
BJ's Restaurants —Columbia, SC
- $70,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Jack Brown's Beer & Burger Joint —Columbia, SC
- $55,000 - $65,000 a year
- Customer service
- Mid-level
- Mentoring
Quick Apply
Kitchen Key Hourly Manager
Food People Restaurant Group —Lexington, SC
- Part-time
- Background check
- Mid-level
- Restaurant
Quick Apply
Kitchen Lead
Charter 803 bar and grill —Lexington, SC
- $38,000 - $50,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
12d
Back of House Supervisor - Columbia
Pet Paradise Resort —Columbia, SC
- From $16.50 an hour
- Weekends as needed
- Sales
- Maintenance
- Mid-level
- Paid training
- Dental insurance
Quick Apply
16h
Assistant General Manager (AGM) – Catering & Kitchen Operations
Iacofano's Catering & Events —West Columbia, SC
- $50,000 - $55,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Columbia, SC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Homegrown Hospitality Group —Irmo, SC
- $45,000 - $55,000 a year
- ServSafe
- Cooking
- Mid-level
Quick Apply
Kitchen Manager Food People Restaurant Group
Food People Restaurant Group —West Columbia, SC
- Full-time
- ServSafe
- Cooking
- Research
- Health insurance
- Dental insurance
Quick Apply
21h
Kitchen Supervisor
Chick-fil-A —Lexington, SC
- $32,000 - $39,000 a year
- Overtime
- Cooking
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Director
Chick-fil-A —Columbia, SC
- Full-time
- ServSafe
- Analysis skills
- Bachelor's degree
- Profit sharing
- Health insurance
Quick Apply
10d
Chick-fil-A Kitchen Team Leader
Chick-fil-A —Columbia, SC
- Part-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Kitchen Manager
enmarket —Leesville, SC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
Kitchen Manager
Southwest Foodservice Excellence, LLC —Columbia, SC
- $18 an hour
- Full-time
- Background check
- ServSafe
- Computer literacy
KITCHEN MANAGER
Metro Services, LLC —Columbia, SC
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
Director of Kitchen & Bath Sales
Plumbing Solutions LLC —Irmo, SC
- Senior level
- Leadership
Quick Apply
Kitchen Lead
enmarket —Leesville, SC
- $14 - $17 an hour
- Weekends as needed
- English
- Mid-level
- US work authorization
Head Chef
Sumo Steakhouse —Columbia, SC
- $16 - $22 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Referral program
Quick Apply

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kitchen manager jobs near lexington sc

Food Service Manager - Qdoba - Univ of South Carolina - Columbia

Aramark -
Columbia, SC

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Job Details

7 days ago

Qualifications

Employee relationship building

Full Job Description

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

kitchen manager jobs in lexington sc

Food Service Manager - Qdoba - Univ of South Carolina - Columbia

Kitchen Manager (Columbiana Drive)

Executive Kitchen Manager

Kitchen Manager

Kitchen Key Hourly Manager

Kitchen Lead

Back of House Supervisor - Columbia

Assistant General Manager (AGM) – Catering & Kitchen Operations

Assistant Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager Food People Restaurant Group

Kitchen Supervisor

Kitchen Director

Chick-fil-A Kitchen Team Leader

Kitchen Manager

Kitchen Manager

KITCHEN MANAGER

Director of Kitchen & Bath Sales

Kitchen Lead

Head Chef

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