Top 88 Kitchen manager Jobs in Liberty, Mo

Culinary Manager
Urban Egg —Kansas City, MO
- $63,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Evening Kitchen Supervisor
Ignite Medical Resort Kansas City Northland —Kansas City, MO
- Full-time
- Background check
- Cooking
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
12d
Food Service Manager
ISS —Kansas City, MO
- $71,975 - $75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
KITCHEN MANAGER & CHEF
The Rabbit hOle —North Kansas City, MO
- Full-time
- Cooking
- Mid-level
- 3 years
Director of Culinary Services
Addington Place of Shoal Creek —Kansas City, MO
- $52,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
10d
Director of Culinary Services
Addington Place of Prairie Village —Prairie Village, KS
- $65,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
12d
Kitchen Manager
Kona Grill - Kansas City —Kansas City, MO
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
11d
Lead Cook
Saint Luke's Health System —Kansas City, MO
- Full-time
- Hospital
- Cooking
- Mid-level
- Health savings account
- Dental insurance
11d
Kitchen Manager
Texas Roadhouse —Liberty, MO
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Culinary Manager
Urban Egg —Kansas City, MO
- $24 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9d
Chef Manager
Sodexo —Kansas City, MO
- $48,875 - $63,250 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Paid holidays
- Health insurance
11d
Assistant Kitchen Manager
The Landing Eatery & Pub —Liberty, MO
- $50,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Cleaning
Quick Apply
Lead Kitchen Manager — New Restaurant Opening
Fast Fine Restaurants LLC —Kansas City, MO
- $60,000 - $75,000 a year
- Extended hours
- ServSafe
- Continuous improvement
- Recruiting
- Paid training
- Paid time off
Quick Apply
2d
Culinary Manager
Topgolf —Overland Park, KS
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Kitchen Manager
Twin Peaks —Independence, MO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Kitchen Manager
The Cheesecake Factory —Kansas City, MO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Executive Chef
PF Changs —Kansas City, MO
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
10d
Cafeteria Supervisor/Head Cook
St John Francis Regis Catholic Church Kansas City —Kansas City, MO
- Background check
- School experience
- ServSafe
Chef Manager - Kansas City Convention Center
Aramark —Kansas City, MO
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Culinary Supervisor
Loews Kansas City Hotel —Kansas City, MO
- Weekends as needed
- Hotel
- Recruiting
- Senior level
- Paid holidays
- Health insurance
Quick Apply
10d

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Culinary Manager

Urban Egg -
Kansas City, MO

Quick Apply

Job Details

Full-time
$63,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Recipe adherence
Budget control
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Financial management
Business operations
Restaurant cost management
Team motivation (leadership skill)
General management

Full Job Description

Description:

Culinary Manager

Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do.

Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and a supportive environment where your culinary talents can flourish.

We are seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, innovate menu offerings, and maintain high standards of quality and safety. If you are a motivated leader with a passion for culinary excellence, we invite you to apply!

Key Responsibilities

Oversee daily kitchen operations, including food preparation, presentation, and service
The Culinary Manager may develop new and inspiring dishes for the menu
Manage and train culinary staff, fostering a positive and productive work environment
Ensure compliance with health, safety, and sanitation regulations
Control food costs, inventory, and ordering to optimize profitability
Collaborate with management on event planning and special menus
Maintain high standards of food quality, consistency, and guest satisfaction
Monitor kitchen equipment and facilities, coordinating maintenance and repairs as needed

Skills and Qualifications

Strong knowledge of culinary techniques, food safety, and sanitation standards
Excellent leadership, communication, and team management skills
Ability to manage food costs effectively
Knowledge of inventory management and procurement processes
Flexibility to work in a fast-paced environment, including evenings, weekends, and holidays
Culinary degree or relevant certification preferred

Benefits

Health Insurance (FT team members)
Dental Insurance (FT team members)
Vision Insurance (FT team members)
Paid time off (PTO)
Matching 401(k) (all team members)
Employee Assistance Program (available to all team members, family, and household members)
Norton LifeLock (all team members)
On-Demand Pay (access your pay when you need it)

Requirements:

Minimum of (2) years as a Culinary Manager, Executive Chef, or similar leadership role in a full-service restaurant
Successful candidates should be thoughtful leaders, confident decision-makers, and quality-focused.
Able to effectively manage staff.
A true passion for food and food preparation
Ability to follow recipes and replicate food production procedures.
Experience with cost control, budgeting, inventory control and scheduling
Knowledge of business process and functions
Excellent motivation and communication skills
Outstanding organizational and leadership skills
Problem-solving mind set
Daytime, weekend and intermittent evening event availability

Quick Apply

Refine Your Search

kitchen manager jobs in liberty, mo

Culinary Manager

Sous Chef/Evening Kitchen Supervisor

Food Service Manager

KITCHEN MANAGER & CHEF

Director of Culinary Services

Director of Culinary Services

Kitchen Manager

Lead Cook

Kitchen Manager

Assistant Culinary Manager

Chef Manager

Assistant Kitchen Manager

Lead Kitchen Manager — New Restaurant Opening

Culinary Manager

Kitchen Manager

Kitchen Manager

Executive Chef

Cafeteria Supervisor/Head Cook

Chef Manager - Kansas City Convention Center

Culinary Supervisor

I want to receive the latest job alert for kitchen manager in liberty, mo

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