Top 226 Line cook Jobs in Liberty Lake, Wa

Event Cook
Mangia Catering —Liberty Lake, WA
- $18 - $20 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Dental insurance
- Paid time off
Quick Apply
Line Cook
Jewel Of The North —Spokane, WA
- $19.33 - $19.98 an hour
- Part-time
- Cooking
- Food service experience
- Mentoring
- Employee discount
- Flexible schedule
Quick Apply
Cook - Creekside Inn
Creekside Inn —Coeur d'Alene, ID
- $22 - $23 an hour
- Full-time
- Pass drug screening
- Hotel
- Criminal background check
- Health savings account
- Paid holidays
Quick Apply
FT Cook - $1000 Sign on Bonus
Life Care Center of Post Falls —Post Falls, ID
- $18.00 - $20.89 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
River & Rye —Coeur d'Alene, ID
- $20 - $22 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Restaurant Team Members
Noodle Express of Hayden Inc —Hayden, ID
- $13 - $16 an hour
- Fast casual restaurant
- Guest services
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d
Cook
Rustlers Roost —Hayden, ID
- $18 - $20 an hour
- Part-time
- 18 years or older
- Cooking
- Entry level
- Paid training
- Paid time off
Quick Apply
Cook/Production - Idaho
Pizza Hut —Hayden, ID
- Full-time
- Quick service & fast food restaurant
- 16+ years old
- Communication skills
- AD&D insurance
- Disability insurance
Quick Apply
Experienced Line Cook
WIDMYER CORPORATION —Coeur d'Alene, ID
- $20 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
10d
MEN's - Culinary Production Cook
Union Gospel Mission of the Inland Northwest —Spokane, WA
- $17.60 - $23.00 an hour
- 8 hour shift
- Microsoft Outlook
- Addiction Medicine
- Mid-level
- 403(b) matching
- Disability insurance
Cook
SSP —Spokane, WA
- $23.50 an hour
- Customer service
- Entry level
- Kitchen
- Commuter assistance
- AD&D insurance
5d
Line Cook-Chef
Angelo's Ristorante —Coeur d'Alene, ID
- $19 - $25 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook
Renaissance CDA —Coeur d'Alene, ID
- $19 - $20 an hour
- Full-time
- Basic math
- Food Handler Certification
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Dishwasher/Prep Cook
Fujiyama Japanese Steakhouse —Liberty Lake, WA
- $17.13 - $21.00 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
6d
Line Cook
Texas Roadhouse —Coeur d'Alene, ID
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook
Olive Garden —Spokane, WA
- $17.13 - $29.00 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Jail - Cook
Spokane County Washington —Spokane, WA
- $23.24 - $32.37 an hour
- Overtime
- Writing skills
- High school diploma or GED
- Driver's License
- Disability insurance
- Health insurance
Assistant Cook
Central Valley School District —Spokane Valley, WA
- $17.52 - $22.90 an hour
- Part-time
- Public school
- Entry level
- Disability insurance
- Health insurance
Quick Apply
2d
Line Cook
Clinkerdagger —Spokane, WA
- $19 - $25 an hour
- Cooking
- Guest services
- 1 year
- Disability insurance
- Health insurance
Prep Cook
Olive Garden —Spokane, WA
- $17.13 - $28.25 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance

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Event Cook

Mangia Catering -
Liberty Lake, WA

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$18 - $20 an hour

Benefits

Dental insurance
Paid time off
Flexible schedule

Qualifications

Kitchen health and safety standards
Food handling
Culinary experience
Kitchen knives
Cooking
Food industry
Food preparation
Knife skills
Food safety
Team motivation (leadership skill)
Food Handler Certification
Kitchen experience

Full Job Description

Mangia Catering – Event Cook Job Posting

About Us:

At Mangia Catering, we’re not just slinging food—we’re orchestrating edible experiences that leave guests raving and licking their plates. Our secret sauce? A blend of scratch-made cuisine, field-tested logistics, and a team that treats every event like a pop-up Michelin moment.

We’re culinary MacGyvers—able to plate a perfect salad on a mountaintop or grill flawless tri-tip in a parking lot. Whether we’re feeding 20 or 2,000, we bring the fire, flavor, and flawless execution. Life’s too short for bland food and boring jobs. Welcome to Mangia.

Position Overview:

As our Culinary Commando, you’ll be the blade-wielding pro turning ingredients into mouthwatering masterpieces. You’ll prep in-house and cook in the wild—think field kitchens, wedding venues, rooftops, riverbanks, corporate lunches in concrete jungles, and the occasional janitor's closet.

This isn’t your typical back-of-house grind. We need someone who thrives on variety, adapts fast, and brings both flavor and fun to the line. You’ll work closely with the Kitchen Manager and other departments to prep, transport, cook, plate, and present food that make memorable experiences.

What We Are Looking For:

Are you a Knife Ninja? Confident with a blade. Fast, clean, and safe—no blood, no bandaids, just brunoise.

Can you be a Line General? Can lead a station or hold down the fort solo. Keeps cool when it’s hot.

Are you a Field Kitchen Fighter? Comfortable cooking at venues, mobile setups, and tight timelines. Roll with it.

Happy Hustler a must: Brings good vibes and lifts the crew—no ego, no drama, all-in.

A Clean Machine? Keeps their station tight and their standards higher than their heat settings.

Are you a Feedback Fanatic? Offers thoughtful ideas and takes coaching like a champ.

A Team-First Flavor Slinger? You jump in on the dish pit, the smoker, or the salad station. Whatever the crew needs.

What You’ll Be Doing:

Prepping ingredients and building recipes to spec
Cooking on- and off-site (sometimes under a tent, sometimes in the weeds)
Supporting plating and presentation at events
Communicating clearly with the Kitchen Manager and fellow colleagues
Executing with pride—even when it’s 90 degrees and someone forgot the tongs
Contributing to a positive, clean, safe, and efficient kitchen
Working a schedule that changes weekly based on events—weekends are busy, weekdays are prep days. We set schedules at least two weeks in advance and aim to give every cook two days off per week (often in a row like Sunday/Monday). Flexibility is key, and reliability is everything.
For example, Tuesday - Thursday are typically 8:00 AM - 4:30 PM
Friday -Sun: Shifts depending on events, usually 12pm-10pm.

What You’ll Need:

6 months – one year of cooking experience OR culinary school chops

Solid knife skills, food safety etiquette, and general kitchen knowledge

Comfort with changing environments, menus, and timelines

Positive attitude and team-first mentality

Willingness to work early mornings, weekends, and the occasional marathon shift

Punctuality and reliability — schedule adherence is paramount. Don’t leave your team in the trench alone.

Flexibility to work variable schedules based on weekly event needs—and the reliability to stick to what’s assigned.

What You’ll Get:

Daily family meal (free meal, most of the time)

Free snack and drink every shift through our employee Culture Club

Paid time off & sick time

Company-paid dental insurance & telehealth

Opportunity to work rad events, meet cool people, and cook delicious food

A kitchen squad that works hard, supports each other, and actually enjoys being there

Team building events

How to Apply:

We don’t need a stiff cover letter—but we do want to know what makes you tick. Submit your resume along with ONE of the following creative prompts (≤400 words):

Option 1: The Menu of Me Give us your appetizer (intro), entrée (skills), and dessert (something fun or surprising).

Option 2: Kitchen Storytime Tell us about a wild day in the kitchen—good, bad, ugly, or hilarious. What did you learn?

Option 3: Your Signature Dish What would you cook to show us who you are? Describe the dish and what it says about you.

We’re ready to cook with you. You bringing the heat?

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00 - $20.00 per hour

Benefits:

Dental insurance
Flexible schedule
Paid time off

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Liberty Lake, WA 99019 (Required)

Ability to Relocate:

Liberty Lake, WA 99019: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in liberty lake, wa

Event Cook

Line Cook

Cook - Creekside Inn

FT Cook - $1000 Sign on Bonus

Line Cook

Restaurant Team Members

Cook

Cook/Production - Idaho

Experienced Line Cook

MEN's - Culinary Production Cook

Cook

Line Cook-Chef

Cook

Dishwasher/Prep Cook

Line Cook

Line Cook

Jail - Cook

Assistant Cook

Line Cook

Prep Cook

I want to receive the latest job alert for line cook in liberty lake, wa

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